Ukwenza amabele akho enkukhu aphethwe yile recipe, bheka Inothi ngezansi iresiphi. Uma kungenjalo uma ususa amabele namathanga enkukhu yokuthenga okuthengiwe kufanele uphethe ngemali efanele le recipe. Uma ngisebenzisa inkukhu ye-rotisserie nge-saladi yenkukhu, ngifaka amathambo, isikhumba namaphiko kunomhluzi we-inkukhu encane engaphansi-phansi ukuze wenze isitokisi esithuthukisiwe ukusebenzisa kamuva isobho.
Le isaladi yenkukhu inkulu emgqeni we-deli, noma igoqwe phezulu kwesaladi. Kuzogcina efrijini kuze kube yizinsuku ezingu-4.
Okuzokwenza
- 3 wezipuni imayonnaise
- 1 ithisipuni irayisi iviniga
- 1 ithisipuni i-chipotles ehlanzekile ku-adobo (bheka i-Tip yokupheka)
- 1 ithisipuni eqoshiwe amaqabunga e-thyme fresh
- Usawoti ongokwesiko kanye nepelepele esanda kutholakala ukunambitha
- ½ inkomishi eyisiliva eqoshiwe
- ½ inkomishi anyanisi oqoshiwe, njenge-Vidalia
- ½ inkomishi eqoshiwe i-pepper bell
- Izinkomishi ezi-3 eziphekwe inkukhu ephekwe, inyama emhlophe noma emnyama, noma inhlanganisela
Indlela Yokwenza
- Esikhathini esikhulu isitsha sihlanganisa imayonnaise, uviniga, ama-chipotles ahlanzekile, i-thyme, usawoti kanye nopelepele. Hlanganisa isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, i-pepper nenkukhu kuze kube yilapho isaladi lezinkukhu lihlangene kahle. Khonza i-chilled.
Ithiphu yokupheka:
Ukuze wenze ama-chipotles ahlanzekile ku-adobo sauce nje ulahle i-can yayo ibe yiprosesa yokudla bese iguqa kuze kuhlanganiswe. Lokhu kuzogcina isonto ku-container ehlanganisiwe esiqandisini. Khipha amathisipuni noma ngaphezulu ukuze ulethe kancane ukushisa okushisayo kuzo zonke izinhlobo zesobho, ama-stews, ama-sauces, ama-casseroles nokugqoka.
Indlela Yokubhekana Nezinyosi Zomkhuhlane Zingenakunqunu ezingaguquki, eziguquguqukayo ezivela kuThe Kitchn :
Ukwenza izinkukhu ezi-1 kuya kwezingu-4
Uma ufuna ukusebenzisa umhluzi wezinkukhu ophansi-sodium esikhundleni samanzi uzophela ngesitoreji esicebile esingasetshenziselwa isobho kanye nezinye zokupheka, kanti inkukhu iyoba nelanga elilodwa. Khetha izikhathi zokupheka ukupheka inkukhu eyokusiza ukudla okuphelile.
Izithako
- 1 kuya kwezingu-4 izikhumba zezinkukhu ezingenasici ezingenanjongo
- 1/2 kuya 1 ithisipuni usawoti
- Engeza-ins for flavour eyengeziwe: i-garlic, i-bay leaf, i-peasercon 1 ye-peppercorns, i-ginger elicucwe, amakhambi amasha, ama-lemons angama-half, anyanisi osikiwe, nanoma yikuphi okunye okuthandayo
- 1 inkomishi iwayini elimhlophe ( ngokuzikhethela)
Izinsiza
- I-2- kuya kwe-4-quart ebhodweni le-sauce ephethe isembozo, esikhulu ngokwanele ukugcina amabele ezinkukhu endaweni eyodwa
- I-thermometer efundwayo esheshayo
- Ukunquma ibhodi
- Umsikazi
Beka inkukhu bese ufaka embizeni: Hlela inkukhu endaweni eyodwa ngaphansi kwebhodlela. Kuhle uma behamba kancane, kodwa bapheka ngokulinganayo uma besendleleni eyodwa. Hlanganisa usawoti kanye nezikhathi eziphezulu.
Ukumboza inkukhu ngamanzi: Uma usebenzisa iwayini, uthele lokhu ngenkukhu kuqala. Thela ngamanzi aphuzile okwanele ukumboza inkukhu nge-inch noma kunjalo.
Letha amanzi emathuneni: Beka ibhodlela yenkukhu e-stovetop phezu kokushisa okuphakathi. Letha amanzi emathumba. Uzobona isikhumba se-scummy esimhlophe siqoqa emanzini njengoba amanzi efika emathumba - uma uzobe usebenzisa i-poaching liquid ukuze isobho noma enye iresiphi, ungayikhipha lokhu; kungenjalo, kuhle ukushiya.
Nciphisa ukumbumbuluza, ukumboza, nokupheka: Uma nje amanzi efika emathunjini, nciphisa ukushisa phansi, faka ibhodlela, futhi uvumele inkukhu ikhule. Qala ukuhlola inkukhu emva kwemizuzu engu-8: kwenziwa uma i-opaque ephakathi nendawo yokufunda isisindo esheshayo engxenyeni enkulu kunazo zonke yokubhalisa inyama inyama engu-165 degrees F. Inkukhu izoqeda ukupheka ngemizuzu engu-10 kuya kwengu-14 kuye ngokuthi ubukhulu be- inyama.
Khipha ku-liquid poaching: Susa inkukhu emanzini e-poaching bese uyibeka ebhodini lokusika.
Khonza noma ugcine inkukhu: Inkukhu ephasisiwe ingasetshenziswa ukushisa, ukushisa kwamakamelo noma ukupholisa. Kungasetshenziswa futhi yonke, noma ingakhanjiswa noma ifakwe njenge-iresiphi yakho.