I-Pretzel isinkwa / imiqulu iyonke intukuthelo okwamanje, kodwa yini oyenzayo ngezinsalela? Izinto ezifanayo ongayenza nanoma imuphi umkhiqizo wesinkwa esisele. Ngithanda ukwenza i-pudding yesinkwa.
Le recipe yaphefumulelwa yi-Labriola Baking Company, omunye wabakhiqizi abakhulu kunazo zonke zesinkwa sase-pretzel e-US
Ukuthengwa isinkwa se-pretzel (okuzodinga i-1 pounds) kuzosebenza kahle kule recipe, kodwa zama ukwenza imiqulu yakho, kulula kakhulu futhi iresiphi ingezansi.
Nansi isithombe esikhulu se Chocolate-Chip Pretzel Bread Pudding.
Okuzokwenza
- Isinkwa se-pretzel:
- 1 1/2 izinkomishi amanzi (efudumele)
- Isipuni esingu-1
- imvubelo esomile esheshayo (okufana nokwanda okusheshayo noma imvubelo yemishini yesinkwa)
- 2 amathisipuni ushukela
- 4 1/2 izinkomishi ufulawa (yonke inhloso)
- 2 amathisipuni usawoti usawoti
- 4 isipuni ibhotela (ecibilikile)
- 1/4 indebe yokubhaka soda
- 1 iqanda elikhulu (elishaywa kancane)
- Okuzikhethela: usawoti ocobile wokufafaza
- I-Custard ye-Egg:
- 2 izinkomishi ukhilimu olunzima
- 1/2 indebe ushukela
- Amaqanda amakhulu amathathu (ukushisa ekamelweni)
- 2 amathisipuni ama-vanilla akhiqizwa (noma 1/7 isithombo sebhontshisi esisikiwe)
- Gcoba usawoti
- 1/2 indebe ushokoledi chips
Indlela Yokwenza
Yenza i-Pretzel Bread Rolls:
- Engeza amanzi angu-1 1/2 amachibi afudumele, isipuni esisodwa semvubelo esomile esheshayo kanye namashukela amabili ashukela esitsheni somxube wokuma ohlanganiswe nensimbi yokunamathisela inhlama. Faka futhi uvumele ukuphumula kuze kube yi-foamy, imizuzu emihlanu kuya kwemi-10.
- Engeza izinkomishi ezingu-4/2 ufulawa wonke, u-2 amathisipuni usawoti usawoti kanye nezipuni eziyi-4 ezifakwe ibhotela, uhlanganise kuze kuhlangane kahle, cishe imizuzu emihlanu. Inhlama iyoba nzima kakhulu. Ukumboza nge-plastiki ukugoqa bese usukuma endaweni efudumele kuze kube kabili.
- Tlola ishidi elikhulu lokubhaka ngephepha lesikhumba bese ubeka eceleni. Faka inhlama ibe yizingcezu ezingu-12 ezilinganayo (noma izikhwama ezimbili, uma ufisa). Hlanganisa ucezu ngalunye ngemizuzwana embalwa, bese uphakamisa ucezu lwenhlama, uhambise ngendlela eyisiyingi, izipikili zikhahlela umsebenzi, kuze kube yilapho kubonakala ibhola elibushelelezi. Indawo, umsila phansi, emgqeni wokubhaka.
- Phinda ngenhlama esele. Ukumboza nge-plastiki yokugcoba bese ukhiphe endaweni efudumele kuze kube kabili.
- Beka phakathi kwehhavini nokushisa kuya kuma-degrees angu-425. Vala kancane ukushayela ucingo ngokupayiza ukupheka, uyibeke phezu kwephepha lokubhaka bese ubeka eceleni. Letha amanzi amabili ngamathumba bese ususa ekushiseni ngenkathi ufaka i-soda yokubhaka ngoba izoqhuma.
- Faka futhi ubuyele ekushiseni bese ulethe emathunjini aphansi. Beka amabhola ama-pretzel ama-3 ukuya ku-4 emanzini ngesikhatsi, ugobe phansi, bese ubhala ngomzuzu owodwa. Flip futhi uphinde umise omunye umzuzu owodwa. Susa nge-spoon slotted noma skimmer ekulungiseleleni rack rack. Phinda ngamabhola asele enhlama.
- Shinyisa kancane umqulu ngamunye ngeqanda elibethiwe, uqiniseke ukuthi ugqoke izinhlangothi. Fafaza usawoti ocobile bese wenza uhlaka lwe-X eziqongweni zomqulu ngamunye, uma ufisa. Bamba amaminithi angu-15 kuya kwangu-20.
- Sika isinkwa se-pretzel esikhwameni esingu-1 noma amapulangwe zibe izingcezu ezingu-1-intshi bese uvumela ukuhlala ubusuku noma ubusuku obuncane ohhavini kuhhavini.
Ngaphandle kwalokho, ungasebenzisa futhi ama-pretzel isinkwa esitolo esithengwa esitolo, cishe amakhilogremu angu-1.
Yenza i-Custard Custard:
- Epanini, ukushisa izinkomishi ezimbili ukhilimu olunzima kanye ne-1/2 indebe ushukela kuze kutholakale ushukela. Susa ekushiseni bese uvumela ukushisa ekamelweni lokushisa.
- Esigodini esikhulu, shaya amaqanda ama-3 amakhulu okushisa ekamelweni. Hlanganisa ingxube-lokushisa uketshezi-ushukela emaqanda ahluthulelwe kuze kube yilapho uhlanganisiwe.
- Engeza ubhontshisi kusuka ku-1/4 we-vanilla bean scraped noma amathisipuni amabili aphezulu we-vanilla ne-pinch kasawoti, futhi uphinde uphinde usule.
- Engeza i-chocolate chips, uqiniseke ukuthi ingxube ye-egg-custard iyisezingeni lokushisa lokushisa (ukuze ungagcini ama-chips) futhi ugxume. Dlulisa isinkwa esihlanganisweni se-custard, uhlanganise kahle.
- Uma usebenzisa izindebe zokugqoka noma ama-ramekins okungewona ama-silicone, gqoka kalula ngokupheka. Hlukanisa inhlanganisela yesinkwa ngesinkwa phakathi kwezingu-8. Beka epanini elikhulu (elizoba njengamanzi okugezela) kanye nefriji ebusuku.
- Uma usulungele ukubhaka, ususe i-pudding isinkwa kusuka esiqandisini bese uvumele ukufika ekamelweni lokushisa. Sishisa ihhavini ukuya emazingeni angu-325. Gcwalisa i-pan enkulu amakhulu ama-ramekins ahlezi ngamanzi ashisayo ukuze eze 3/4 ngendlela eya phezulu ezinhlangothini zamagundane nezindawo kuhhavini.
- Bhaka imizuzu engaba ngu-45 noma kuze kuvivinye ukuvivinya ummese uma ufakwa phakathi kwe-puddings yesinkwa. Ungathuli kuze kube yilapho usulungele ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 528 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 309 mg |
| I-sodium | 2,804 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 12 g |