Akukho lutho olududuzayo phakathi nezinyanga zasehlobo njengoba iphunga le-pie pie lipholisa efasiteleni. Le nguqulo ye-vegan ilungiselelwe ngama-peaches ahlanzekile, kodwa uma lezi zingatholakali, zikhululeke ukufaka esikhundleni sezingqimba zama-peach ezifriziwe noma izingcezu ezingenakubalwa ezingenamvubelo.
Okuzokwenza
- I-recipe ye-Dairy-Free Pie Dough
- Izinkomishi ezi-5 1/2 ezinamahlombe amancane ahlutshiwe
- 1 tsp. ijusi lemon
- 1/3 indebe yonke ufulawa
- Indebe 3/4 indebe engasetshenzisiwe noma ushukela omhlophe omhlophe, kanye nokunye ukufafaza
- 1/2 tsp. isinamoni
- 1/4 tsp. usawoti
- 2 tbsp. ubisi obisi-milk soy free, for brushing
Indlela Yokwenza
- Gcoba kancane ipuleti ye-pie engu-9 intshi ne-margarine yama-soy-mahhala. Phuma isigamu sehlaya elingenayo ubisi lwe-milk , bese ufaka ipuleti lepayipi. Usebenzisa iminwe yakho, yakha isikhumba esiseduze. Beka ipuleti yephayi, evuliwe, efrijini imizuzu engu-15.
- Hlangisa i-ovini ku-400 F.
- Beka i-peaches esitsheni esikhulu sokuxuba, bese uphonsa ngejusi lemon. Kwesinye isitsha esincane, hlola ndawonye ufulawa, ushukela, isinamoni, nosawoti. Toss phezu kwamapayipi bese uxuba ngobumnene kuze kufakwe ngokulinganayo. Thela ingxube ku-pie ekulungisiwe. Phuma inhlama ye-pie engasenayo ubisi futhi uhambisane phezulu kwephayi, ulandele emaphethelweni ngaphansi. Ukusebenzisa iminwe yakho noma imfoloko, uphephe emaphethelweni ukuze ubeke uphawu. Gwema kancane ukugoqa okuphezulu ngobisi lwe-soy ebisi-milk and ufafaze ushukela.
- Bhaka imizuzu engu-10, bese uvala ukushisa kube ngu-350 F bese ubhake ngamaminithi angu-30-35 ngaphezulu. Vumela i-pie ukuba ipholile ku-rack cooling rack. Khonza efudumele noma ebanda.