Ungangitholi ngiphutha. Ngithanda i-martini yesilasi. Eqinisweni, cishe akunakwenzeka ukuhamba ngokungafanelekile ukuhleleka okungalungile ngaphandle uma usebhasini esebenzisa imifino eluhlaza okwesibhakabhaka, lapho kwenzeka khona ukuyeka ukuhleleka ngokushesha bese uthole i-gin ne-tonic.
Noma kunjalo, ngesikhathi esisodwa kuhle ukuyixuba. Thatha le cocktail njengesibonelo. Manje, ngingowokuqala ukuba ngibambelele ku-bandwagon abathandekayo abathandekayo abathandekayo abathukuthele ekubhubhiseni kwegama elithi "martini" kodwa ngezinye izikhathi lichaza ngokucacile ukuthi isiphuzo siyini. I-espresso martini kanye ne-appletini ngamagama afana nobuchwepheshe obuthinta isiphuzo lokho i-cocktail engenakho incazelo.
Kanjalo ne-mango martini. Kuyinto, isiphuzo se-vodka esenziwe nge-mango. Simple, ecacile, enhle.
Manje ungenza lokhu kuphuze ngejuba lomango futhi kungcono kakhulu. Kodwa-ke, ukusebenzisa umango puree osanda kutholakala kuzonikeza isiphuzo umzimba omningi, ukuhlanzeka, nobuqili ku-flavour. Ukubhanana ne-liqueur encane ye-orange kanye ne-lame juice kuyisiphuzo esiphelele ukujabulela yedwa noma ukubambisana nesidlo esibhekiswe enhlanzi noma lapho kudla.
Ungenza futhi lula ukwenza imango puree ngokululaza inyama yesikango bese uyibeka endaweni yokudla yokudla nge isipuni samanzi. Yenza yonke into kuze kube yilapho isetshenzisiwe ngokuphelele. Ngiyayithokozela nge-pulp, kodwa zizwe ukhululekile ukuluhlupha uma ufuna into elula kancane. Ama-mango aseKent asebenze kahle nge-juicing ngenxa yokuqukethwe kwejusi ephezulu. Yiqiniso, sebenzisa noma yimaphi ama-mango ongayithola.
Manje, lesi siphuzo singenziwa ngezifiso ngezindlela ezihlukahlukene eziyishumi nambili. Ungaphakamisa izinto ngokufaka enye ipulazi e-chile ehlanzekile emhlophe e-mango. Ungashintsha i-vodka nge-rum noma i-tequila uma leyo miimoya ithanda kakhulu. Ngiphinde nganezela inani elincane le-coconut i-liqueur noma ijusi lika-phaphayinaphu ukunikeza isiphuzo kancane kancane. (Ngisho nangalesi sikhathi umuntu angafakazela ukuthi uhambe ngqo endaweni yokuphuza i-tiki. Khona-ke, noma ngubani ophikisana nalokhu kufanele adabule futhi aphuze enye imango yemartini.)
Lokhu okuthunyelwe kuye kwaxhaswa iBhodi likaMantshi kaZwelonke. Asikho isinxephezelo sezimali esitholiwe kulokhu okuthunyelwe.
Okuzokwenza
- 1 ounce mango puree
- I-1/2 ounce I-Triple Sec noma i-Cointreau
- i-1/2 ye-lime ijusi
- 2 ama-ounces vodka
- i-mango yemango noma i-lime yokuhlobisa (ngokuzikhethela)
Indlela Yokwenza
Beka izithako zibe yi-cocktail shaker egcwala iqhwa. Hamba ngamandla futhi ubeke ingilazi ye-martini. Gcoba nge-mango noma i-lime uma usebenzisa futhi ujabulele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 225 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 13 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |