Lungele ukuba ne-truffle ye-cake njengalawa ongakaze uwabone ngaphambili! Ama-Gems ama-candies amahle, afanelwe njengezimpawu zamatshe futhi agcwele ukukhala okumanzi kwekhekhe.
Ngaqala ukubuka lo mbono wezungeze u-Instagram no-Pinterest ngomnyaka owedlule, futhi ngacishe ngishaywa ucansi. Ama-truffles ama-cake nama-cake pops asebejwayelekile kakhulu, kunzima ukubenza baphumelele kulezi zinsuku - kodwa ukuwafaka emagcekeni kanye nokuwahlobisa ngezimpawu ezikhazimulayo ngokuqinisekile kubenza baphume!
Ukwenza lezi ziyigugu, uzodinga isikhunta esenziwe nge-gem, esinjengalokhu. Bheka enye enkulu ngokwanele yokugcina isipuni sekhekhe, futhi lokho kuguquguquka ukuze ukwazi ukukhulula kalula i-candy uma isenziwe. Ngenxa yokuthi isikhunta osikhethayo singase sibe usayizi ohlukile, kubalulekile ukuqaphela ukuthi isivuno kulokhu iresiphi kuphela ukulinganisa kuphela.
Okuzokwenza
- Ingqimba yamakhekhe ayi-8 intshi (ebhaka futhi ehlile: cishe u-9 oz, ukunikeza izindebe ezingu-2 izingcezu zekhekhe, noma i-1/3 yekhekhe elungiselelwe kusuka kumxube ophekiwe)
- 1/3 -1/2 indebe elungiselelwe frosting
- 6 oz pink candy zokugqoka (noma ezinye imibala ozikhethelayo)
- 6 oz blue candy zokugqoka (noma ezinye imibala ozikhethelayo)
- Okuzikhethela: igolide elidliwayo noma ihlamvu lesiliva
Indlela Yokwenza
1. Gwema isendlalelo sekhekhe le-8 intshi ibe isitsha esiphakathi. Kufanele uthole cishe izinkomishi ezingu-2 zama-crumbs kusuka kuso. Le recipe iguquguquka kakhulu, ngakho ungakhathazeki uma uqeda ikhekhe kancane kancane.
2. Faka indebe ye-1/3 ye-frosting esitsheni bese uyixuba kanye nezandla zakho noma i-spatula yerabhagi kuze kube yilapho ingxube ihlangene kahle. Kufanele kube mnandi kakhulu futhi ubambe ndawonye uma ufaka ibhola lekhekhe phakathi kweminwe yakho, kodwa hhayi emanzini kakhulu noma amafutha.
Uma ingxube yekhekhe iseseyomile, engeza ukwanda ngaphezulu ukuze uthole ukuvumelana okufisayo.
3. Beka izambatho ze-candy ezitsheni ezihlukene. Zibafake ngamanye ama-microwave ngama-increments angu-30 wesibili, evuselela ngemva kwemizuzwana engu-30 ukuvimbela ukushisa.
4. Faka isipiliyoni esincane se-pink coating (cishe 1/2 tsp) kwisikhwama ngasinye samaswidi. Sebenzisa ibhuloshi lokupenda elihlanzekile, elomile lokudla lokupheka ukuze uhlobise ukugqoka ngendlela ehleliwe ngaphakathi kwesikhunta. Ungakhathazeki ngokumboza yonke ingaphakathi, futhi ungakhathazeki ngokukwenza kube "kuhle" -ukucabanga ukunikeza amatshe amatshe iphethini elingenambala, hhayi ukubenza bafanane. Frijiza isikhunta se-candy cishe imizuzu emihlanu, ukusetha ukugqoka okubomvu.
5. Faka isipiliyoni esikhulu (1 -1 1/2 tsp) wezingubo eziluhlaza okwesibhakabhaka singene esikhunjini ngasinye, bese usebenzisa ibrashi lokupenda ukuze uhlaziye uhlaka oluhlaza okwesibhakabhaka phansi bese uphakamisa amacu amatshe angamatshe, ehlanganisa ingaphakathi ngokuphelele. Ubuluhlaza obushushu bungase buncibilikise ukugqoka okubomvu, futhi kulungile-kuyodambisa umugqa phakathi kwemibala emibili bese wenza iphethini ibe yimbi. Frikanisa isikhunta futhi kuze kube yilapho ubuluhlaza bubekwe ngokuphelele.
6. Uma usuhlaza okwesibhakabhaka, gcwalisa isikhunta ngasinye ngenye ingxube yekhekhe, bese uyicindezela ngobumnene ukuze uyihlanganise. Qinisekisa ukuthi ushiya umkhawulo omncane phezulu esibunjini somunye umkhawulo wokugqoka okweswidi.
7. Hlaziya kabusha ukugqoka okuluhlaza okwesibhakabhaka uma kunesidingo, bese usipuni isamba esincane phezulu. Yisakaze emaphethelweni ukuze ukugcwaliswa kwekhekhe kuhlanganiswe ngokuphelele. Isifriji imizuzu engu-10-15, kuze kuphele ngokuphelele.
8. Shintsha kahle isikhunta bese uphuma amatshe ayigugu. Uma ufuna ukusebenzisa ishidi lesiliva (nobe igolide) lokuzikhethela, sebenzisa ummese wokubambisana noma umculi we-x-acto ukuze ubhidle uhlamvu oluthile lweqabunga lesiliva kude neshidi. Thatha ucezu lweqabunga usebenzisa isicu sommese noma i-razor. Beka iqabunga lesiliva ebusweni be-candy, bese usebenzise ibhulashi ehlanzekile, eyomile ukuze uyiqhube phansi bese uyifaka ukuba unamathele ku-candy uphinde ususe kuwo.
9. Ama-Gems akho aphelile angagcinwa ku-container engangeni emoyeni esiqandisini kuze kube amasonto amabili. Ukuze uthole ukunambitheka okuhle nokuthungwa, ulethe ekamelweni lokushisa ngaphambi kokukhonza.
Qaphela : Iqabunga lesiliva elidliwayo lingatholakala ku-intanethi, nakwezinye izindawo zokuthenga ikhekhe. Ihlanganyela izakhiwo eziningi ngeqabunga legolide elidliwayo, ngakho-ke uma ufuna ukufunda okwengeziwe ngalokho okuyiyo nendlela yokusebenzisa ngayo, ungahlola lezi zihloko: Iyini iLeaf Leaf nokuthi ingafaka kanjani i-Gold Leaf.
Chofoza Lapha ukuze Uhlole Wonke Amakhadi Okupheka Ama-Candy Cake!
Chofoza Lapha ukuze Ubuke Konke Ukupheka Kokudliwa KwamaCake!