I-Strudel yamukelekile kunoma yiliphi itafula nganoma yisiphi isikhathi sonyaka, kungaba ngekomishi yetiyi noma njengedayisi elimnandi ngokushiswa kwe- custard kuphezu kwalo. Ngakho-ke, kungani ungayikhiphe imikhosi kaKhisimusi , ukugqoka njengesihlahla, konke okufisa ngamaholidi engikucabangayo futhi lapha, futhi kufanele ngitshele ukuthi sekube yintandokazi yomndeni ngokushesha.
Ukugcwaliswa kusekelwe iresiphi yendabuko kodwa kunomzwelo omuhle weKhisimusi kuye nge mincemeat , izinongo ezifudumele, apula obukhali, apula, ama-alimondi kanye nama-marzipan, cishe ngoKhisimusi ku-pastry.
I-shudel kaKhisimusi kulula kakhulu ukuyenza nge-brick kuphela ekhohlisayo kungenzeka ukuthi ihamba phambili, kodwa cabanga ngayo njenge-Swiss roll, futhi uzobe uhamba kahle.
I-strudel izogcina usuku noma amabili ebhokisini elingenalutho, kodwa hhayi isikhathi eside. Uma izwa i-pop stale iphinde ishavini eshisayo futhi ifudumele futhi isebenze njenge-pudding.
Okuzokwenza
- 3 tbsp. i-mincemeat (ikhwalithi yekhwalithi enhle)
- 55 g./2 oz. i-marzipan (inemibala yemvelo, ikhonjiswe)
- 3 tbsp. ama-alimondi (i-blanched, eqoshiwe)
- 3 tsp. i-spice exutshwe
- 55 g./2 oz. i-caster ushukela
- Ama-apula angu-4 (uGranny Smith, noma ama-apula ahlabayo, ahlabayo, aphuzi)
- 2 ulamula (ijusi nesidla)
- 2 tbsp. ama-breadcrumbs amhlophe
- 4 amashidi efilo (okwenziwe ngamakhekhe)
- 55 g./2 oz. ibhotela (ecibilikile futhi ehlile)
- Ukuhlobisa: ushukela oluyimpuphu (ushukela we-icing, wokuthumba)
Indlela Yokwenza
- Preheat ovini kuya 350 F / 180 C
- Beka i-mincemeat ibe isitsha esikhulu sokubhaka, engeza ama-marzipan, ama-alimondi, i-spice exutshwe noshukela. Faka kahle.
- Faka ikhasi, uqambe futhi usike ama-apula zibe yizicucu ezincane, engeza esitsheni nge-zest kanye nejusi lemon bese uvuselele futhi.
- Blitz the breadcrumbs in processor yokudla kuze kube yilapho eqoshiwe, engeza esitsheni. Faka futhi.
- Uma usebenzisa ibhotela lakho elincipha, gcoba ibhayi yokubhaka.
- Thatha ishidi elilodwa le-filo, libeke phezu kweshidi lesikhumba sokubhaka uphinde uqhube yonke indawo ngebhotela elicibilikile. Beka kwelinye ishidi le-filo bese uqhubeka ukuhlahlela kuze kube yilapho yonke i-filo isetshenziselwa ukwenza izendlalelo ezine.
- Hlanganisa ingxube kaKhisimusi e-filo emgqeni ophakathi phakathi nobude be-filo, ushiye umngcele we-2.5cm (1in) emaphethelweni womabili. Gcwalisa izinhlangothi ezincane kuma-apula, bese ugoqa enye yezinhlangothi ezinde phezu kokugcwalisa futhi uqhube njenge-Swiss roll usebenzisa isikhumba ukukusiza.
- Okokugcina, shayela phezulu ngebhotela bese ubhaka kuze kube segolide bese upheka cishe amaminithi angu-20 kuya kwangu-30. I-pastry kufanele ibe yigolide futhi ikhuni.
- Khonza ushisayo noma ubanda kakhulu uthuli noshukela lobisi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 487 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 20 mg |
| I-sodium | 136 mg |
| Ama-carbohydrate | 60 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 7 g |