Sekuyisikhathi eside iWisconsin iqondwa ukuthi iyisihlahla esenza i-mecca ye-US Sure, izikhukhula ezinhle zenziwa lonke izwe, wazi ukuthi i-Wisconsin yenza ngaphezu kwama-25% ushizi kuleli zwe?
I-Wisconsin ikhiqize ushizi iminyaka engaphezu kwengu-175. Ngo-1922 - Amakhomishini angaphezu kwama-2,800 ase-Wisconsin, futhi abe yindawo yokufika kwabathumeli bezimbuzi nababizi bezimbuzi. Wonke amazwe aseYurophu ayemelwe, futhi ngaleyo ndlela zonke lezo zitshalo zokwenza ushizi zaba yingxenye yesiko lesikhiqizi (oh, othandekayo, lelo pun alizange lihloselwe, kodwa kwakudingeka ngiyishiye) eWisconsin.
Futhi izinhlobo ezintsha, njengeBrick ne-Colby zenziwe khona lapho.
Ngo-1945, amakhomishini angaphezu kuka-1 500 e-Wisconsin akhiqiza cishe ama-515 million amakhilogremu amakhilogremu ngonyaka. Namuhla kunamapulazi angaba ngu-10 000 amachibi angamaphesenti ayizigidi eziyizigidi ezingu-1,27 enza isilinganiso samabhilidi angama-21,436 ngonyaka, kanti iWisconsin ikhiqiza izinhlobo ezingaphezu kuka-600, izinhlobo nezitayela ze-American, style international and style original. Umphumela ungaphezu kwamathani ayizigidi eziyizigidi eziyizinkulungwane ezimbili zamashizi ngonyaka.
Futhi ngokungaqiniseki ngokuphelele, leli shizi lihle. Nazi ezimbalwa zezinyosi umndeni wami osekudlulile (ngokusuka kweso ukusuka esithombeni).
1. I-Pleasant Ridge Reserve
Lokhu ushizi uqoqe okuningi kwama-accolades. I-rind-washed, isitayela saseBeaufort-style esinomshini obumnandi kanye nokuvutha okubonisa amahlumela nemifino, okuyilokho okwenziwe yizinkabi ngenkathi benza ubisi lusenze ushizi lwethu.
I-Uplands Cheese, iDodgeville, WI, www.uplandscheese.com
2. I-Triple Play
Leli shizi eliyingqayizivele laliyintandokazi yezingane zami. Kuhlanganisa umxube wezilwane ezintathu ezihlukene-inkomo, izimvu nezimbuzi-bese kuthiwa amasiko amathathu okuqala ahlanganiswe, hhayi ukuthi noma yikuphi kwalokhu bekuyobahlaba umxhwele abafana bami, kodwa bacabanga ukuthi kuhle kakhulu.
Iqukethe ukuhambisana kwe-classic cheddar emhlophe, ne-flavour elula, ekhanda. Hook's Cheese Co, Mineral Point, WI, www.hookscheese.com
3. Dunbarton Blue
Yenziwe ngobisi lweenkomo futhi ikhulile okungenani izinsuku ezingu-90, leli shizi elinomkhonto lifana ne-cheydar yesitayela se-Earthy, kodwa ngesinambitheka esiphundu se-flavour eluhlaza okwesibhakabhaka. Ngingathanda ukusebenzisa lokhu ku-macaroni kanye noshizi nge-flavour ekhethiwe ye-cheddar nge-blue cheese, kodwa akukho okunye okunamandla kakhulu. I-Roelli Cheese, i-Shullsburg, i-WI, i-www.roellicheese.com
4. Foenegreek Gouda
Ushizi oluyingqayizivele lwenziwa ubisi lwezinkomo ngamakhambi kanti imbewu iyayifaka yonke indawo. Izinsimbi ezincane ze-crunch zifakela ikhekhe elimnandi ne-nutty - okungaphezulu kweshizi elikhulile, kodwa kumnandi kakhulu ukugubha. Marieke® Gouda, Thorp, WI, www.mariekegouda.com
5. Buttermilk Blue Affinee
Enziwe ngamaqoqo amancane kusuka ebisini obunamafutha, lokhu kucebile, okwesibhakabhaka okuluhlaza okwesibhakabhaka kunguhlaza okwesibhakabhaka engizowuphindaphinda ngokuphindaphindiwe lapho ngifuna ushizi oluhlaza okwesibhakabhaka. Inesisindo esifanele sokunambitheka kwesibindi, isibumnandi kodwa hhayi kakhulu, nokukhwabanisa. Ebekwe e-cracker ngopende wepeyari, kwakuyizulu. Emmi Roth USA, Monroe, WI, www.rothcheese.com