Ngafunda ukuphuza itiye elimnandi eNingizimu Carolina njengezibuko zesibindi esiphezulu samanzi ngoba kwakusihlwa imvula enkulu, ukuvuthwa kwehlisa izandla zethu. Le jelly iyinkumbulo yami engcono kakhulu emigwaqeni yangemuva lapho izihlahla ze-peach zazigcwele izithelo ezivuthiwe. Ebusuku edolobhaneni elincane, sasihamba ngezansi kwezinkanyezi, sitshele izindaba ukuze zikhanyise indlela yethu. Umqondo ngaleli jelly ukugoba isicupho noma ukusibekela ama-pie angu-Mini Cherry Chai (iresiphi ekhasini 94 lencwadi.)
Okuzokwenza
- 2 izinkomishi tea omnyama (1/3 indebe okuxekethile, kwasekuseni English)
- 2 wezipuni juice juice (ibhodlela)
- Iphakheji eli-1/1 i-3/4 i-pectin (i-powdered)
- 4 izinkomishi ushukela
Indlela Yokwenza
- Isitsha se-1/3 se-steep esitokisi esivulekile ku-2 izindebe amanzi abilayo amaminithi angu-4.
- Thela itiye kanye nejusi likalamula ekomelweni elingaphansi eliphansi elinama-2-quart elibekwe phezu kokushisa okuphakathi. Hlanganisa i-pectin bese ulethe ngamathumba. Hlanganisa ushukela. Letha kumathumba kanzima ngomzuzu owodwa. Gcoba i-jelly ngomzuzu owodwa. Faka i-thermometer ebhodweni, futhi uma selifinyelele ku-220 ° F, cisha ukushisa ukuhlola i-jelly.
- Susa ipuleti kusuka efrijini. Faka isipele i-jelly encane epulangwe bese ubuyela efrijini ngomzuzu owodwa. Hlanganisa kuwo ngomunwe wakho. Uma iphikisana, ilungele ukukwazi. Uma kungenjalo, yipheke isikhathi eside futhi uyihlole futhi.
- Landela izikhombisi zokugaya amanzi okugeza kule recipe. Egcinwe kwikhabhinethi elimnyama, elipholile, lezi zilondolozi kufanele zigcine izinyanga ezingu-9-okusho ukuthi zizokubamba kuze kufike ihlobo. Uma ukhetha ukweqa isinyathelo sokuqhafaza, faka nje isiqandisini esilondoloze futhi usijabulele ngaphakathi kwamasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 163 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |