Lelikhekhe lalethwa ekhaya lethu leqembu lethu lesidlo sakusihlwa. Okwenziwe ngempela le Cake Cream Italian Cake ukunambitheka okumnandi kwakuyizikhukhula ezinamafutha okugcoba kanye neqiniso lokuthi lenziwe kusukela ekuqaleni.
Okuzokwenza
- 2 izinkomishi ufulawa
- 1 ithisipuni yokupheka soda
- 1 ithisipuni usawoti
- 1/2 indebe yokunciphisa
- 1/2 ibhotela ibhotela
- 2 izinkomishi ushukela
- 6
- amaqanda amaqanda
- 1 ithisipuni i-vanilla
- 1 inkomishi ibhotela
- Ikomidi eli-1-1 / 2 likhishwe kakhukhunathi, likhishwe kalula
- Amaqanda ama-6 abamhlophe
- Ukushisa:
- 8 ama-ounces ayisikhiliki, athambile
- 1 ushukela oluyimpuphu
- I-1/2 yebhotela ibhotela, ithambile
- 1 ithisipuni i-vanilla
- 1 izinkomishi eziqoshiwe ze-pecans, okuncane kakhulu
Indlela Yokwenza
- Hlangisa i-ovri kuya kuma-degrees ama-350 F. I-grease nofulawa 3 amaphiko amakhekhe ayi-8 intshi.
- With whisk wire uhlanganisa ufulawa, baking soda nosawoti. Beka eceleni.
- Esikhathini esikhulu, ukhilimu unciphise, ibhotela noshukela. Faka ku-vanilla. Engeza izikhupha zamaqanda, 1 ngesikhathi.
- Engeza ingxube yefulawa ngokuhlukile nge-buttermilk. Faka umkhukhunathi. Beat amaqanda abamhlophe kuze kube nzima. Bomisa kancane abamhlophe abe yi-cake batter.
- Thela emaphoyisini alungisiwe. Bhaka imizuzu engu-25.
- Izindwangu zekhekhe ezipholile emaphoyisini emizuzu emihlanu. Susa ukupholisa ngokuphelele kuma-racks.
- Yenza ukuqhuma: Hlanganisa ndawonye ushizi noshizi. Engeza ushukela oluyimpuphu kancane kancane. Faka ku-vanilla.
- Faka ungqimba olungezansi kokufaka ipuleti yokukhonza. Frost nge 1/4 of frosting. Fafaza ungqimba ngamantongomane angu-1/4-indebe. Okuphezulu ngesendlalelo esilandelayo. Frost nge 1/4 of frosting. Fafaza ungqimba ngenye indebe ye-1/4 yamantongomane. Faka ungqimba ongaphezulu kwesendlalelo esiphakathi. Ice side yekhekhe ngesigamu se-icing esele. Frost top of ikhekhe nge lokugcina frosting. Fafaza amantongomane asele kuwo wonke ikhekhe. Friji noma iyiphi ikhekhe elisele.