Uhlu lwesithako lungase lube yisikhathi eside, kodwa ukulungiswa kwalesi sikhombi esinezinyosi iresiphi ye-butterfly yaseMontpellier akusizi ngalutho.
Le iresiphi ethile ine-twist: igubha ikhodi ngokunciphisa iwayini ngemva kokupheka. I-bhotela yinto ethile yemayonnaise enamehlo, engenaqabunga ehlanganiswe nama-cornichons nama-anchovies; Iyakuthandeka ngendlela ejabulisayo ekhonjiswe njengendlela yokuhlobisa ukuze izibopho ze-cod ezigwetshiwe ngokushesha. Khonza isidlo ngemifino yesaladi esisha, isidlo sonke, esikhangisa kakhulu i-palate sinewayini elimhlophe, elomile elimhlophe.
Okuzokwenza
- 1-ounce thyme fresh
- I-ounce i-marjoram entsha
- I-2-pound
- izikhombisi zekhodi, zinqunywe
- 2 wezipuni amafutha omnqumo
- 3/4 ithisipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- 1 1/2 izinkomishi iwayini elimhlophe
- Ngokuba ibhotela likaHerebhu:
- 4 ama-anchovy fillets, agwetshiwe ubisi imizuzu emihlanu futhi agonywe
- 2 cornichons
- 1 isipuni se-capers, sidliwe
- 1 i-garlic clove, echotshoziwe
- 3/4 ibhotela ibhotela, yanciphisa
- 2 ounces amanzicress, blanched futhi idliwe
- Ama-ounces ama-2 ama-parsley ahlanzekile, aphuziwe futhi agcoliwe
- I-ounce isipinashi, i-blanched futhi idliwe
- I-1-ounce i-chervil fresh, i-blanched futhi idonswe
- 1/2 indebe yamafutha omnqumo
- 2 isipuni isadidi dijon
- 1 1/2 amathisipuni juice fresh lemon
- 1/2 isipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- Imifino yesaladi yokukhonza
Indlela Yokwenza
Layisha i-thyme entsha ne-marjoram esitokisini se-metal baking bese uyibeka eceleni okwesikhashana. Hlanganisa ama-cod filsts ngamafutha omnqumo bese uthule uthuli nosawoti. Beka i-cod enomsoco emahlumela amasha, ukumboza ngokukhululekile isidlo, uphinde usule inhlanzi, uphendule kanye, imizuzu engu-90.
Indlela yokwenza ibhotela le-herb:
Ngenkathi i-cod ihamba ngezinyawo, yenza ibhotela le-herb. Ukusebenzisa iprosesa yokudla, hlanganisa ama-anchovies, ama-cornichons, ama-capers, ne-garlic kuze kube yilapho ingxube ibushelelezi.
Engeza ibhotela elithambile, futhi usebenze kuze kube yilapho ingxube ibhebhezela ngokuphelele. Engeza i-watercress elungiselelwe, i-parsley, isipinashi, kanye ne-chervil bese ushaya ibhotela kuze kube yimifino nje eqoshiwe, hhayi ehlanzekile ngokuphelele. Ngama-processor ahamba phambili, uthele kancane kancane futhi ngokulinganayo emafutheni omnqumo, isinaphi, ujusi kalamula, usawoti kanye nopelepele. Beka ibhotela leMontpellier eceleni kwesikhashana.
Ukuze uthole ukunambitheka okungcono, gcoba inhlanzi ngaphambi kokukhonza isidlo. Preheat ovini ku-450F. Vula isidlo sokubhaka bese ugosa ikhodi namakhambi amaminithi angu-9. Vula inhlanzi bese uqhubeka nokugcoba ti emaminithi angu-9 engeziwe. Izinhlanzi kufanele ziqiniseke futhi zivele kalula uma ufakwe. Izibopho ezinkulu zinganciphisa ukudibanisa ukuze zenze izimboni ezincane, uma zifunwa.
Ngesikhathi i-cod ipheka, nciphisa iwayini ngesigamu epanini elincane.
Beka isitsha esikhulu sokukhonza esinemifino esaladi isaladi ne-cod egosiwe. Gxila ukunciphisa iwayini phezu kwe-cod bese uhlobisa inhlanzi ngebhotela lika-herb ohlangothini.
Le cod egosiwe ne-herb ibhola iresiphi yenza ama-4 kuya ku-6 ama-servings.