Engeza injabulo engxenyeni yekhekhe eliphuzi ngokuyiguqula nge-eest orange elula, ama-pecans aqoshiwe kanye ne-liqueur e-orange.
Le recipe ye-cake i-orange ihlanganisa i-Curacao ne-Triple Sec kanye nokulula ukwenza i-glaze.
Okuzokwenza
- 1 inkomishi pecans (oqoshiwe)
- 1 (18.25 oz) iphakheji yekhekhe ephuzi ikhekhe ne-pudding
- Amaqanda amathathu
- 1/2 indebe yamafutha omifino
- 1/2 indebe i-Curacao (noma i-Triple Sec)
- 1 isipuni se-orange esihlahleni
- I-1/4 indebe ye-orange yesiphuzo
- 1/4 indebe yamanzi
- I-Glaze:
- 1/2 ibhotela ibhotela
- I-1/4 indebe ye-orange yesiphuzo
- 3/4 ushukela we-granulated ushukela
- 1 ithisipuni isihlava se-orange
- 1/2 indebe i-Curacao (noma i-Triple Sec)
Indlela Yokwenza
- Fiphaza ama-pecans ngaphansi kwe-pan ye-Bundt cake ye-ayisi-intshi yokugcoba ene-10 intshi.
- Esikhathini esikhulu sokuxuba, hlanganisa zonke izithako ezisele ngaphandle kwe-glaze. Beat nge mixer kagesi ngemizuzwana 30 ngesivinini esiphansi; bese ushaya imizuzu emibili ngesivinini esiphakathi.
- Thela i-batter epanini elungisiwe; bhaka ku-325 F ngehora elilodwa, noma kuze kube yilapho umkhiqizo wezinkuni noma umhloli wekhekhe efakwe phakathi kuphuma uhlanzekile. Cool ku-pan amaminithi angu-10; susa kusuka epanini bese uvumela ukupholisa ngokuphelele ku-wire rack. Pierce ikhekhe yonke indawo nge fork inyama, skewer, noma pick izinkuni.
- Yenza i-glaze: i-bhotela incibilike epanini elikhulu. Hlanganisa ijusi le-orange kanye noshukela; ulethe emathumba. Bilisa imizuzu engu-5, uvuselela njalo. Susa ekushiseni; gxuma ku-zest orange kanye ne-liqueur.
- I-spoon glaze kancane phezu kwekhekhe, uvumele ugijime.
Okuningi kusuka kunjiniyela Orange Cake Recipes
Ikhekhe le-Cream Orange elimnandi
Ikhekhe le-Chiffon likaTropical
I-Orange Slice Cake
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 345 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 83 mg |
| I-sodium | 45 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |