I-Fresh Fresh Nectarine noma i-Peach Cake

Ikhekhe le-nectarine lenziwa ngamaconta amasha ne-peach nectar. Zizwa ukhululekile ukufaka ama-peaches amnandi noma aqhwaqwe ama-peaches aqoshiwe.

Lelikhekhe libhakwa epanini lekhekhe le-Bundt, kepha i-pan eyodwa ye-tube yekhekhe i-pan ingase ishintshwe. Ukuxuba ikhekhe kwenza kube lula ikhekhe ukulungiselela nokubhaka.

Bona futhi
Ikhekhe le-Peach Pound

Okuzokwenza

Indlela Yokwenza

  1. Ihovini lokushisa ku-325 F.
  2. Ngokukhulula ugcoba uphinde ufulale i-pan-Bundt cake pan-12. Qinisekisa ukuthi uthola wonke ama-nooks nama-crrannies. Noma sebenzisa i-pan-piece tube cake pan.
  3. Esikhathini sokuxuba ne-mixer kagesi, shaya amaqanda ngamafutha yemifino kanye ne-peach nectar kuze kuhlanganiswe ngokuphelele. Engeza isinamoni yomhlabathi nokuxuba ikhekhe bese ushaywa ngesivinini esiphansi uze uhlanganiswe. Khulisa ijubane lokuxuba phezulu futhi uqhubeke ushaya imizuzu emibili.
  1. Hlanganisa ama-nectarine aqoshiwe (noma ama-peaches) nama-pecans aqoshiwe.
  2. Spoon i-batter epanini elilungisiwe bese ubhake imizuzu engu-55 kuya kwezingu-60, noma kuze kube yilapho ikhekhe libuya emuva lapho lithinteka kalula ngomunwe. I-toothpick noma i-skewer efakwe ku-ikhekhe kufanele iphume ihlanzekile uma ikhekhe lenziwe.
  3. Kulungile emgqeni imizuzu engu-15; ukuguqula e-rack ukuze uphole ngokuphelele bese uyithuthela epulini yokukhonza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 368
Inani lamafutha 36 g
I-Fat egcwele 17 g
I-Fat Unsaturated 13 g
I-cholesterol 126 mg
I-sodium 27 mg
Ama-carbohydrate 9 g
I-Fiber Dietary 1 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)