I-Recipe ihlonipha i-Cupcake yaseGeorgetown.
Lezi zinkomishi ze-hummingbird zine-flavour fresh, ne-fruity. Zinekhekhe eliyiphunga le-carrot ikhekhe. Yenziwe ngebhanana, i-ananas, nama-pecans, la amakhekhe ama-hummingbird enza i-dessert enhle ngoSuku lukaMama, ama-party ama-birthday kanye ne-Easter.
Ungaphuthelwa: Amakhokheji Okuzalwa Amantombazane Wezingane Zonke Iminyaka
Okuzokwenza
- Amakhekheki:
- 1 unamathela ibhotela elingenalutho, izinga lokushisa ekamelweni
- 1 inkomishi ushukela granulated
- Amaqanda amabili, ukushisa ekamelweni
- 1 inkomishi ebilisiwe ebhanana elivuthiwe (cishe amabhanana amakhulu amathathu)
- 1 isipuni clover uju
- 1/2 indebe yama-pecans aqoshiwe
- 1/2 indebe yephayinaphu echotshoziwe, idliwe
- 1 1/2 amathisipuni ukupheka powder
- 1/4 ithisipuni usawoti
- 1 ithisipuni isinamoni powder
- 1/4 ithisipuni nutmeg
- 1 1/4 izinkomishi ufulawa wonke
- 1/4 indebe yamanzi ashisayo
- I-Vanilla Cream Cheese Frosting:
- 4 wezipuni (induku 1/2) ibhotela elingenalutho
- 4 izinkomishi ze-sugar confectioner, ezihlungiwe
- 1/4 isipuni i-vanilla ehlanzekile
- Ama-ounces angu-6
- ukhilimu ushizi
- Ukuhlobisa:
- 1/2 indebe yama-pecans aqoshiwe
- I-White fondant
- Umbala wokudla we-gel ohlaza okwesibhakabhaka (noma umbala ozikhethelayo)
- Uthuli oludliwayo oludliwayo (okuzikhethela)
- Isikebhe se-cookie encane esenziwe ngezinyoni
Indlela Yokwenza
- Preheat ovini kuya 350 degrees. Umgqa woku-1 ojwayelekile wekhekhe ngekhefu 12 zokubhaka.
- Phakamisa ndawonye ufulawa, i-powder yokupheka, isinamoni, u-nutmeg, nosawoti esitsheni esiphakathi.
- Beka ibhotela esitsheni somxube wokuma noma umxube wegesi ophethe ngesandla. Beat on speed speed kuze fluffy. Yeka ukwengeza ushukela; shaya ngesivinini esiphakathi kanye no-cream ndawonye kuze kuhlanganiswe kahle, cishe amaminithi angu-2-3.
- Engeza amaqanda ngesikhathi esisodwa, ukuxuba kancane emva kokufaka ngamunye. Engeza ubhanana obucijiwe kanye noju bese uxuba kancane ukuze uhlanganise ne-batter.Hlanganisa ne-ananas, bese uxuba kancane ukuze ufakwe ku-batter. Engeza ama-pecans, bese uxuba kancane ukuze ufakwe ku-batter.
- Nciphisa isivinini kuya phansi. Yengeza ingxenye eyodwa kwezintathu zomxube we-ufulawa kuze kuhlanganiswe ibhotela, bese ufaka kancane ingxenye eyodwa kwezintathu zamanzi ashisayo, ukushaya kuze kuhlanganiswe kahle. Engeza enye ingxenye yesithathu yengxube yefulawa, ilandelwe ingxenye yesithathu yamanzi ashisayo. Yeka ukusika phansi isitsha njengoba kudingeka. Engeza ingxube yefulawa esele, ulandelwe ngamanzi ashisayo asele, bese ushaya kuze kuhlangane. Qaphela ukuba ungadluli ngaphezulu kwe-batter.
- Sebenzisa isamba se-ayisikhilimu esayizijwayelekile ukugcwalisa iphepha ngalinye lekhekhe ngokushaya, ukuze imithombo ibe yizinxenye ezimbili kwezintathu ezigcwele.
- Bhaka amaminithi angu-24 kuya kwangu-26 (qala ukuhlola emaminithini angu-24) noma kuze kube yilapho i-toothpick efakwe phakathi kwendebe iphuma ihlanzekile. Dlulisa i-pan ku-rack rack ukuze uphole ngokuphelele.
- Ngokuba i-vanilla cream ushizi frosting: Beka zonke izithako ezitsheni ze-mixer kagesi enamathiselwe okunamathiselwe; shaya kuze kuhlanganiswe kahle. Qinisekisa ukushaya ngejubane eliphezulu okungenani iminithi elingu-1 ukuqinisekisa ukuthi iqhwa lilula futhi liluhlaza.
- Ukuhlobisa amakhekheki: Ikhekhe lamakhokheji aphehliwe ngamanethi ku-counter. Dlulisa u-vanilla ukhilimu ushizi ube yisikhwama sepulasitiki esikhwameni, esinetimpondo ezinkulu zensimbi nxazonke. Faka isicelo se-"swirl signature" yokuqhwaza phezu kwekhekhe ngayinye, ngokuqala phakathi kwekhekhe, bese ufaka ingcindezi esikhwameni, bese uhamba ngekhamishi ngendlela yokujikeleza, bese uphela futhi phakathi ukucindezela.
- Hlanganisa encane mayelana nohlaza okwesibhakabhaka (noma umbala ozikhethelayo) umbala wokudla we-gel ube yingcezu ye-fondant emhlophe ukuze uzuze umbala obala okwesibhakabhaka. Ukusebenzisa iphinikhodi yokugcoba, phuma ishidi elincanyana lokukhanya okuluhlaza okwesibhakabhaka. Uthuli ngothuli oludliwayo (okuzikhethela).
- Ukusebenzisa isikhunta se-cookie esinezinyoni ezincane, uthathe ama-hummingbirds e-fondant. Vumela i-fondant iqine imizuzu engu-2-3.
- Yakha i-pecans encane yama-pecans oqoshiwe ekomitini ngalinye bese ubeka ama-hummingbirds e-fondant ukuba ahlale phezulu kuma-pecans.
Ungaphuthelwa: Ukupheka kwekhekhe kusuka ku-Scratch