Kunezinto zokudla zaseBrithani ezenza induduzo ngokukhuluma nje ngegama labo, futhi akukho okunye ngaphezu kwe-cheese toastie. Ngaphandle kwe- bacon butty (i-bacon sandwich) i-toastie yiyona eyenza wonke umuntu abe ne-drool (ngaphandle uma kunjalo, awuthandi ushizi).
Ukuthandwa kwe-toastie kubangelwa kalula nokusheshisa kokwenza eyodwa - lokhu kufanele kube enye yezindlela zokupheka ezilula njalo - kanye nobuciko bokukhetha okungenamkhawulo wesinkwa, ushizi kanye nokugcwaliswa okuhambisanayo.
Kukhona imishini ye-toastie noma abakhiqizi be-sandwich esetshenzisiwe, kodwa ngobuqotho, asikho isidingo sokuya ezindleko zokuthenga enye yalezi. Konke okudingekile ukukhenywa okungaxhunyiwe, noma ipanethi ye-griddle uma ufuna iphethini ye-ridge esinkwa. Lokhu ngeke kuguqule ukunambitheka kodwa ngokuqinisekile kubukeka kuhle.
Le recipe yinto elula yezinsizi, kodwa bheka ezinye izindlela ezingezansi ukuze ugqozi ngaphezulu!
Okuzokwenza
- 4 izingcezu zesinkwa (izinga elihle)
- Isipuni esine-1
- 4 wezipuni ushizi Cheddar
- Usawoti (ukunambitha)
- Ipulazi encane emnyama emisha
Indlela Yokwenza
- Qala ngokugwedla uhlangothi olulodwa lwesinkwa ngasinye sesinkwa. Sebenzisa isinkwa esihle sekhwalithi njengoba lokhu kuzobamba ndawonye kangcono uma kupheka futhi kudala icala elinamandla kakhulu ushizi ocibilikile.
- Geza i-Cheddar ushizi usebenzisa i-grater yomgogodla omkhulu - uma usebenzisa umgodi omncane, ushizi uzolungisa ngokushesha ngaphambi kokuba isinkwa sigwetshwe. Hlukanisa ushizi phakathi kweziqephu ezimbili zesinkwa, ubeke eceleni ohlangothini olungaxhunyiwe.
- Isizini nosawoti kanye nopelepele omncane.
- Vala ngesiqephu sesibili sesinkwa, uhlangothi olungahlanganisiwe phansi.
- Sishisa i-griddle yakho noma i-pan yokuthosa ukuze ushise, kodwa ungabhemi. Usebenzisa i-spatula esicwebezelayo noma ucezu lwesinhlanzi, faka ama-sandwich amabili epanini elishisayo (kufanele likhanye kancane uma lishaya epanini, uma kungenjalo i-pan ayishisi ngokwanele). Ngokucophelela cindezela isangweji nge-spatula, ungakhathazeki uma ushizi uvuza kancane. Pheka imizuzu embalwa ohlangothini olulodwa ucindezele ngezikhathi ezithile, bese u-flip bese uphinda ngaphesheya.
- Susa kusukela epanini uma ushizi uqala ukuncibilika futhi isinkwa siphenduzela i-golden brown.
- Sika u-diagonally ube yizibili bese ukhonza ngokushesha ukubhoboza.
Amanothi ekwenzeni i-Classic British Cheese Toastie:
I-Cheese: Vary the cheese, kodwa yigcine iBritish. Sebenzisa kuphela ushizi oqinile, owomile noma owomile njengeCheddar, Wensleydale, Red Leicester noma i-Cheshire. Izitshalo ezinomsoco zingasetshenziswa, kodwa phatha ngokucophelela njengoba ziyocibilika ngokushesha. Ama-cheeses aluhlaza okwesibhakabhaka nawo asebenza kahle, kodwa qiniseka ukuthi uvuthiwe futhi unzima kanzima.
Isinkwa: Njengoba sekushiwo kakade, sebenzisa ikhwalithi elihle elimhlophe, isiliva noma isinkwa segranari. I-sourdough elicwengile kahle ibuye isebenze kahle kakhulu!
Ukugcwalisa: Lokhu kungapheli , kodwa sebenzisa iresiphi ye-classic ushizi bese ungeze kanje:
- Hamu - sebenzisa i-ham enesihlabathi esinqunyiwe esihlabathini ngasinye bese upheka njengenhla.
- Izithelo ze-bacon ephekwe.
- Amakhowe ahlotshisiwe, u-anyanisi noma utamatisi (noma ahlasele bese uzama zonke ezintathu).
- I-smear ejulile ye- chutney noma isithokozo esiphundu esihlangothini esingenalutho.
- I- anyanisi eqoshiwe ngokucophelela ifafazwe phezu kwe-ushizi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 246 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 46 mg |
| I-sodium | 493 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |