Isoka enhliziyweni yaseTexas ayizange iqale eNingizimu, emasimini, ngesikhumba. Yayisungulwa abafuduki baseJalimane nabaseCzech abaphendukela ekuqhekekeni okukhulu kwenkomo yenkomo efana ne-brisket ne-shoulder clod kanye nembuzi kanye ne-mutton yokubhema. Isikhathi sesisu sasilokhu silula futhi sauce, yize sithola ukuthandwa, sasilokhu sithandwa. Le sauce noma ukudilika kukhona into ehluke kakhulu kumashukela amnandi namaqanda aseMpumalanga Texas. Okufana ne-gravy encane, isetshenziselwa ukudonsa inyama ezibhemayo ukwengeza umswakama kanye nesambiso. Zama uma ufuna ukukhumbula izinsuku zezinkathi zakudala.
Okuzokwenza
- 1 inkomishi inyama drippings (noma ongaphakeme sodium yenkomo umhluzi)
- 1 inkomishi isobho
- 1/2 indebe yamanzi
- Izipuni ezimbili ezinikezwa amafutha we-bacon (noma isinqumelo esikhukhulayo)
- I-1 kuya kwe-2 wezipuni ezishisayo sauce (njengeTabasco)
- 1 isipuni se-Worcestershire sauce
- usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
Hlanganisa zonke izithako (ngaphandle kosawoti kanye nopelepele) epanini elikhulu. Letha emathunjini aphansi, uvuselele uze uhlanganiswe ngokuphelele. Nciphisa ukushisa kumamitha aphansi cishe imizuzu engaba ngu-30. Nciphisa isigamu (noma kunjalo). Engeza usawoti kanye nopelepele ukunambitha. Khonza efudumele ohlangothini ngenyama ebhemayo njenge- brisket .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 28 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 218 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |