I-Gouda ishizi lesignesha yamaDashi futhi isitayela esithandwa kakhulu esenziwe ngabacuki e-United States. UGouda usekhulile noma kuphi kusukela ezinyangeni ezimbili kuya eminyakeni emihlanu. Uma isikhathi eside sikhulile, i-cheese iba kakhulu; kunzima kakhulu futhi kulukhuni ekuthunjweni nge-flavour ezinesibindi ezingaba zibukhali, zinosawoti, ezinomsoco, futhi zithuthukiswe konke ngesikhathi esisodwa.
Uphi uGouda Made?
Izifunda zaseNetherlands ezaziwa ngokukhiqiza i-gouda ziNyakatho neNingizimu South, eNyakatho Brabant naseFriesland.
ENyakatho naseNingizimu Afrika kunamadlelo aluhlaza, athela uketshezi oluthile oluthile olukhulu kakhulu lwezinkomo. Lolu ubisi lusetshenziselwa ukwenza lokho okubhekwa njengeGouda engcono eNetherlands.
Ngokuqhubekayo, i-gouda nayo yenziwa abakhiqizi abaningi e-United States.
Yini eyenza i-Gouda i-Flavour yayo?
Abaningi bathi izinkomo utshani zidla kakhulu kuthinta flavour of gouda. Yingakho i-gouda eyenziwe kusuka kucebile, ubisi olunamafutha obukhulu obunamaphesheni obudliwayo emanzini aluhlaza kubhekwa njengcono kakhulu. Nokho, ezinye izinto zithinta ukunambitheka kwe-gouda.
Isibonelo, isinyathelo esingeziwe esenzweni sokwenza isilwane sinikeza i-Gouda iphunga elimnandi, i-butterscotch liyaziwa ngalo. Ngemuva kokuba ubisi lukhuphuke emanzini, ama-curds ahlanjululwa ngamanzi afudumele. Ukushisa kwamanzi, ngisho nangezicucu ezimbalwa, kungathinta ukunambitheka kweshizi. Amanzi asusa ngokuphelele amasondo avela emanzini kanye nalo, i-lactose (ubisi) ushukela.
Ukukhipha i-lactose kusho ukuthi amabhaktheriya akanayo lutho okumele ayilondoloze futhi azoyeka ukukhiqiza i-lactic acid. I-lactic acid encane isho ukuthi ushizi uzothatha ukunambitheka okumnandi.
I-flavor ye-Gouda iphinde ithinteke ukuthi igugile kangakanani. I-Gouda esele ikhulile, ukunambitheka okunamnandi futhi okunamandla kuba.
Ukuthungwa nakho kuyashintsha, kube nzima futhi kunzima kakhulu futhi kukhulu kakhulu. Abaningi aseGouda asebekhulile banamakhele amancane amaprotheni okwenza ushizi lukhuni kancane.
I-Gouda ngokuvamile ikhulile phakathi kwezinyanga ezimbili neminyaka engu-2. Abanye abakwa-Gouda asebekhulile baneminyaka engama-5 ubudala.
Ngakho-ke, Ingabe i-Aged Gouda ine-Lactose?
Ngenxa yokuthi ama-curd ahlanjululwa ukususa i-lactose futhi ngoba izinhlobo eziningi ze-gouda zisebekhulile isikhathi eside (ukususa umswakama obengeziwe (whey) ngakho-ke i-lactose) i-gouda ijwayele ukuba ne-lactose encane nezinye izinhlobo zashizi. Abanye abahlaziyi bathi ama- gouda abo anamanani angenakulinganiswa we-lactose ngakho-ke kulula ukugaya nalabo abane-lactose ukungabekezelelani.
Yini Enika Gouda Umbala Walo?
I-Gouda inemibala ye-orange ngokungeza ama-colorant-based colorants annatto noma i-carotene.
Kungani uGouda enezimbobo ezincane kuwo?
Amasiko amabhaktheriya aseCactic akhiqiza i-CO2 ayengezwa ubisi. I-CO2 ikhiqiza amabhulethi (igesi) edala izimbobo ezincane, noma amehlo, eshizi.
Iyini i- Boerenkaas Gouda?
I-Boerenkaas yigama lesiDashi elilingana ne-" farmstead " ushizi e-United States. Lokhu kusho ukuthi ushizi olwenziwe ubisi lwezilwane ezihlala epulazini elifanayo lapho ushizi lwenziwa khona. Kodwa-ke, igama elithi Boerenkaas libuye linye isinyathelo esengeziwe, okudinga ukuthi wonke ushizi obhalwe ngokuthi yi- Boerenkaas kufanele futhi wenziwe ngobisi oluhlaza (olungagciniwe).
Iphesenti elincane kuphela leDutch Gouda lingabizwa ngokuthi i- Boerenkaas .
Zonke ezinye zeGouda ezenziwe eNetherlands zivela kuma-co-operative yobisi obisi lobisi oluvela emafolini amaningi ukuze lenze ushizi. I-co-op eyodwa eyaziwayo yaseDutch i-Beemster, edayisa i-Gouda ngaphesheya kwe-United States.