01 ka-06
Ama-Chestnuts Ukugwaza Emlilweni Ovulekile
Leah Maroney Ama-Chestnuts ayelokhu eyiyodwa yezintandokazi zeholidi. Noma kunjalo, namuhla bambalwa abantu abonakala bazi ukuthi bangazilungiselela kanjani. Okudingayo ukushisa okukhulu, okushisa ukupheka ama-chestnuts ukwenza kube mnandi futhi kumnandi. Kungenzeka ukuthi unomshini ophelele wokupheka ohlezi esikhwameni sakho-i-grill yakho! Kungakhathaliseki ukuthi i-grill noma i-charcoal grill, izohlinzeka ngohlobo lokushisa okudingekayo ukupheka ama-chestnuts.
02 ka 06
Ukulungisa ama-Chestnuts
Leah Maroney Into yokuqala okudingeka uyenze iqinisekisa ukuthi uhlola ama-chestnuts futhi uphonsa noma yikuphi okwephukile, okubunjiwe, noma okuphazamisayo. Uma inyama isomile, i-chestnuts izokhamuluka ngomsindo onzima njengokuthi kukhona i-marble ngaphakathi. Lezi azikho okuhle futhi kufanele ziphoswe.
Okulandelayo, udinga ukusika ama-chestnuts. Kungenzeka ukuthi uke wazizwa ngama-chestnuts avela emlilweni ovulekile, kodwa, empeleni, awufuni ukuthi zivela kakhulu. Ukuzigcina zingabonakali, zinciphise i-X encane egobolondo le-chestnut ukuze uvumele umusi njengoba upheka. Lokhu kwenziwa kalula ngokusunduza iphuzu lommese wokubamba ngegobolondo.
03 ka 06
Ukugeza ama-Chestnuts
Leah Maroney Ngaphambi kokuba i-chestnuts ishaye i-grill, nikeze kahle. Lokhu kuzonciphisa ukuguqula phezu komzimba njengoba begosa, futhi basize ukunciphisa amagobolondo ngokuhamba kwesikhathi uma sekuyisikhathi sokukhipha amantongomane. Ibuye isuse noma yikuphi ukungcola nokuthuli.
04 ka 06
Ukugcoba ama-Chestnuts
Leah Maroney Gcwalisa i-grill yakho ku-400 F. Uma i-chestnuts ingawa phakathi kwe-grate yokupheka, uyibeke ebhasikidi lokugcoba, i-yog, noma ku-tin ye-pie enezimbobo ezibekwe phansi. Uma kungenjalo, faka i-chestnuts ngqo ku-grate yokupheka. Isikhathi sokupheka sinamaminithi angu-15 kodwa ubuke ngokucophelela ukuvimbela ukuvutha. Ama-chestnuts kufanele aguqulwe noma ajikizwe nxazonke kwi-grill njalo ngemizuzu emihlanu ukuze bapheke ngokulinganayo futhi amagobolondo awashisi ngokweqile.
Le nqubo isebenza okufanayo kokubili kwegesi namalahle. Vele ubuke izinga lokushisa ukuze lihlale lingu-400 F ngangokunokwenzeka.
05 ka 06
Lapho i-Chestnuts Yenziwe
Leah Maroney Ngemuva kwemizuzu engu-15, i-chestnuts kufanele iphekwe. Khumbula ukuthi i-chestnuts ilalele ukunambitheka okubabayo, kepha kuphekwe kahle kune-sweet flavor, buttery. I-chestnuts yenziwa uma ama-shells enza kancane kancane futhi i-X oyenzile kwisinyathelo sokuqala ivuliwe, okuvumela ukuba ubone inyama ye-chestnut ngaphakathi.
Uma usuqedile, susa i-chestnuts kusuka ku-grill bese uvumela ukupholisa kuze kube lapho ungabhekana khona kahle.
06 ka-06
Shelling the Chestnuts
Leah Maroney Uma ama-chestnuts esehlile ngokwanele, sekuyisikhathi sokukhipha emagobolondo abo. Ungazivumeli zipholile phansi kakhulu kusukela amakhokhethi asebenza kahle afudumele. Amagobolondo we-chestnuts kufanele abe nzima futhi aphule kalula. Ukusebenzisa i-X enqunyiwe, vula ama-shells bese ususa inyama. Lezi zinambitheka ziyadliwa ngokuqondile kusuka kugobolondo noma ziphelele kunoma yiliphi inani lezitsha, kufaka phakathi izinto zokugqoka kanye nesobho.