Ukudla kweGreece lasendulo kwakuhlukahlukene, ngokugxila emifino, imifino, izithelo, nezinhlanzi-nakuba inyama idliwe. Ukudla kwakusikiwe ngezimpukane, kuphekwe emahovini, futhi kubilisiwe. Inhlanzi yayivame ukuphekwa ushizi. Iwayini laphuziswa phansi futhi ngezinye izikhathi igalikhi yanezelwa. Le nqubo yokwenza i-phyllo dough encane kakhulu itholakale esikhathini esithile ngekhulu le-4 BCE, ngakho-ke kungenzeka ukuthi amaswidi afana ne-baklava nawo ayadliwa - kodwa ashukela!
Uju kwakuyisiphuzo esivamile, njengamakhiwane nemikhiqizo eyenziwe ngamagilebhisi amnandi ngokwemvelo.
Ngokusho kwemikhuba yokudla e-Ancient Greece, iresiphi eyaziwa kakhulu kunazo zonke yilezi zincetu zezinhlanzi eziphekwe ushizi namafutha. Ukulinganisa kwakungacacile ngoba kwakucatshangwa ukuthi umpheki omuhle uzokwazi ukulingana. Amadoda enza ukugcoba kwezilwane phezu kwamalahle noma ngezimpungushe (ama-barbecues zasendulo), futhi abesifazane benza ukupheka, ukupheka, nokupheka.
Ukuze uthole ukunambitheka kweGreece lasendulo, nansi izindlela zokupheka ezibonisa kokubili izithako kanye namasu okupheka ezikhathini zasendulo.
- I-Albacore Tuna
- Isinkwa sase-Ancient Bean
- I-Kale Baklava Recipe (i-Gastrin)
- I-Cod neCoriander
- Ama-oranges alula noju
- I-Easy Sesame Honey Candy (Pasteli)
- Ama-Honey & Sesame Fritters
- Okufanele Amagilebhisi
- I-Petimezi Isiraphu Yamagilebhisi
- AmaLeeks agwetshiwe ne-Apple
- I-Sea Bass ne-Feta