"Kuchen" yiJalimane yekhekhe. Amaqebelengwane alula, ama-crumb aqoshiwe afana ne-gluten-free "kaffee kuchen" yindlela evamile eJalimane. Ngokusho kwe- German Food Food Expert , uJennifer, ama-kuchens kulula ukwenza futhi avame ukujabulela amaJalimane maphakathi nosuku ntambama nekhofi, ngakho-ke igama elithi "kaffee ne-kuchen." Uma usukhulile ngokwanele ukukhumbula isikrini se-SNL sikaMike Myer esikhohlakeleyo ekuqaleni kwawo-1990, "Ikhofi Khuluma noLinda Richman" uzothola ngokukhethekile le sithelo sevini lomlando wekhekhe.
I-version yethu ye-butter yamanzi ene-gluten engenamanzi e-kuchen idinga izithako ezilula futhi inqwabelana nge-walnut yomhlabathi othakazelisayo, ushukela nesinamoni, okuphelela ukuwa kwekwephuzile noma ntambama yasebusika "i-kaffeeklatsch."
Okuzokwenza
- Esiqongweni se-Crumb:
- 1/3 indebe / 35 amagremu ama-walnuts
- 1/3 indebe / 75 amagremu ushukela omuncu ogqamile
- 1 1/2 amathisipuni isinamoni
- Isipuni esingu-1 sincibilikisa ibhotela
- Ikhekhe:
- 1 inkomishi ye-gluten-ayikho yonke ufulawa wenjongo (I-Namaste Foods Gluten-Free Free Perfect Flour Blend isetshenziswe kule recipe ngemiphumela emihle. Kubalulekile ukuvumela ikhekhe lipholile ngokuphelele ngaphambi kokukhonza ngenxa yenani le-xanthan gum equkethe kulo mxube othile. Ikhekhe empeleni yayinokuthungwa okuphelele ngosuku lwesithupha. Uma ukuxuba kwakho kungaqukethe i-xanthan gum noma i-guar gum, ngemiphumela emihle Yengeza amathisipuni angu-3/4 ngamunye, i-xanthan i-gum ne- guar gum. Uma ukuxuba kwakho kuqukethe enye yezinsini ezingenhla, ungafaki i-gum ngaphezulu)
- 1/2 indebe i-sugar sugar sugar / 96 grams
- 1 1/2 amathisipuni
- i-powder yokubhaka-gluten-free
- 1/2 isipuni Usawoti ushukela
- 1/4 inkomishi ibhotela elingenalutho (elibomvu kanye nekhamera)
- 1 iqanda elikhulu
- Ubisi lwe-1/2 indebe
Indlela Yokwenza
Hlangisa i-oven ukuya ku-375 ° F / 190 ° C.
Gcoba phansi kwe-8 intshi nxazonke noma i-pan yokubhaka isikwele.
Faka ama-walnuts, 1/3 indebe ushukela, isinamoni kanye nebhotela elicibilikile endaweni yokucubungula ukudla. Pulse izikhathi eziningana kuze kube yilapho ama-walnuts ehlaselwa ekuhambeni kwemvuthu encane. Beka esitsheni esisodwa bese ubeka eceleni.
Phakamisa ufulawa olungenayo gluten, 1/2 indebe ushukela, i-powder baking kanye nosawoti ndawonye. Beka izithako ezomile kwisitsha seprosesa yokudla.
Engeza ibhotela le-cubled ne-pulse kuze kube yilapho ingxube ihambisana nokuqubuka kwamaqabunga. Thela ingxube ibe isitsha esikhulu sokuxuba. Yenza kahle phakathi nendawo bese wengeza iqanda nobisi. Faka kuze kube yilapho i-batter ihlanganisiwe kahle.
Thela i-batter ibe yi-pan elungiselelwe. Smooth phezulu ye-cake batter nge-spatula. Ukufafaza ngokucophelela inhlanganisela ushukela walnut ngaphezu kwe-batter. Sebenzisa imfoloko noma i-spoon ukuze ucindezele ngokucophelela i-crumb topping into ye-batter. Ungadluli lesi sinyathelo. Vele ucindezele ngobumnene.
Bhaka kuhhavini elifudumele ngaphambi kwemizuzu engaba ngu-20 noma kuze kube yilapho i-toothpick efakwe phakathi kwekhekhe iphuma ihlanzekile.
Gwema ukungcola okuphambene lapho upheka!
Isikhumbuzi sokupheka esingenayo i-gluten esibalulekile:
Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 243 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 137 mg |
| I-sodium | 298 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |