Ama-crockpots amasha, lawo akhiwa eminyakeni emihlanu kuya kweyishumi edlule, apheka ukushisa kunamamodeli asebekhulile. Lokhu kuye kwaba nokudla okushisayo nokuphuza kakhulu nokukhungatheka. Ngisanda kukhuluma ngalolu daba ku- Are Hotter Cooking Crockpots Good noma Bad? .
Impendulo yayingekho kakhulu.
Ngathintana nabakhiqizi ababili bezikhonkwane, noma abapheki abaphuzi . Angizange ngiphinde ngivele ngivela emuva, kodwa uHamilton-Beach waphendula. Nakhu omunye wabacwaningi bawo basekhaya wathi:
- Musa ukusibekela isembozo ukuze unciphise izinga lokushisa lokupheka. Lokhu kungenisa iziguquko eziningi kakhulu kwinqubo yokupheka. Izinto ezingaphezulu zizofika ekudleni, ikakhulukazi kusukela isikhathi sokupheka sikude. Ayikho indlela yokulawula ukushisa kokudla uma i-lid ishicilelwe noma isusiwe. Futhi lokhu kuhlupha enye yezinzuzo zokupheka kancane: ukushisa okumanzi. Ngeke kusaba khona uphawu phakathi kompheki ophuthumayo nesembozo sokugcina umswakama ngaphakathi, futhi inyama izokoma.
- Ungapheki ekushiseni okushisa 'okushisayo'. Lokhu akuphephile, ikakhulukazi ezinhlakeni ezinkulu zenyama ngoba izinga lokushisa ngeke lifinyelele endaweni engozini ye-degrees 40 kuya ku-140 degrees F ngokushesha. Uma i-crockpot yakho inesimiso sokumemeza, lesi seluleko angeke sisebenze.
Iseluleko sami? Nciphisa isikhathi sokupheka kuzo zonke izindlela zakho zokupheka uma unomunye walaba baphikizi abahamba kancane. Ngiyazi ukuthi ukuphanga ngokuphelele ukuthi kulula ukuvula umpheki wakho omncane futhi ushiye indlu amahora ayisishiyagalombili, ayisishiyagalolunye, noma ayishumi.
Futhi kuphazamisa. Kodwa abakhiqizi nje ngeke babuyele emazingeni okushisa endala.
Futhi nansi engizokwenza: uthenge i-crockpot ene-thermometer eyakhelwe ngaphakathi. Uma upheka ukusikeka okukhulu kwenyama njengokugcoba, ungabeka izinga lokushisa lokugcina futhi uhlelo lokusebenza luzoyeka futhi luyeke ekulungiseleleni 'okufudumele' ukuze inyama ingadluli.
Ungasebenzisa futhi lesi sici uma upheka ezinye zokupheka - landela ibhukwana lomnikazi ukuze uthole izinkomba eziphelele. Ukuthi nokunye okushiwo "ukupheka ukupheka" kuyodlulisa isikhathi sokupheka kakhulu.
Ngiphinde ngibheke izitshalo ezindala kanye nabapheki abahamba kancane ekuthengiseni igalaji, ezitolo ezithandekayo, ezitolo ze-antique, ikakhulukazi eBay. Ngenza ukubhuka kwe-eBay futhi ngathola amakhulu 'abapheki abavuthiwe abavuthiwe' kanye ' nezinkukhu zokuvuna' ezithengiswayo.
Enye ye-caveat: Uma uthengela i-crockpot esetshenziswa esidala, sicela ulandele lezi zinyathelo ngaphambi kokuyisebenzisa ukupheka. Okokuqala, yiyisa kumbane ukuze uqiniseke ukuthi intambo ipulaki isesimweni esihle futhi iphephile ukuyisebenzisa. Futhi okwesibili, uvivinye izinga lokushisa lomkhumbi.
Ukuze uhlole izinga lokushisa, gcwalisa uhlelo lokusebenza 2/3 olugcwele amanzi apholile. Simboze, sivule, futhi sivumele ukupheka amahora angu-8. Kuleli phuzu, izinga lokushisa kwamanzi kumele libe okungenani ama-degrees angu-185. Uma kupholile, izinga lokushisa lomkhumbi liphansi kakhulu futhi ngeke liphephe. Uma izinga lokushisa liphakeme kakhulu, kuzodingeka ubukele isikhathi sokupheka izikhathi ezimbalwa zokuqala ozisebenzisayo, bese ulungisa izindlela zokupheka ngokufanele.