01 kwangu-11
I-Classic Shrimp ne-Sausage Gumbo
K.Kingsley Kukhona izinguqulo eziningana zebumbi legumbo njengoba kukhona abapheki abakwenzayo, futhi lokhu kuyinto eyodwa kuphela yesidlo esidumile. Landela lezi zinyathelo ezilula, nesitsha esiphundu saleli shrimp nesoseji gumbo kuyobe ilungele ukuthi ujabulele ngaphansi kwehora.
02 kwangu-11
Indlela Yokwenza I-Roux - Isinyathelo 1
K. Kingsley Into eyodwa yonke ama-gumbo ahle ayenayo yi- roux - umxube wezine namafutha okuphekwe kuze kube umbala obala obomvu. Ukunambitheka okungenakuzwakalayo, okwenziwe yi-nutty okwengeza kwisobho / isitshululo kusetha isidlo ngaphandle kwesobho esivamile.
Esikhathini esiphakathi esinejubane elinesisindo, hlanganisa ikhekhe le-1/2 lamafutha yemifino nenkomishi engu-3/4 yenhlawulo yonke yenhloso, futhi uvuselele ukuhlanganisa.03 ka-11
Indlela Yokwenza I-Roux - Isinyathelo 2
K. Kingsley Pheka u-roux phezu kokushisa okuphakathi, ugqugquzela njalo, kuze kube yilapho ingxube iba umbala omuhle obomvu, cishe imizuzu engu-15. I-roux izohamba izinguquko eziningana zombala: kusuka ukhilimu omuncu kuya okhanyayo obomvu kuze kube yilapho kubomvu kuya ku-caramel kuya enobunini obuningi be-amber.
04 kwangu-11
Indlela Yokwenza I-Roux - Isinyathelo 3
K. Kingsley Uma i-roux ifinyelela umbala obomvu obumnyama, izoqala futhi ukukhipha iphunga elimnandi le-nutty. Ungayinaki i-roux njengoba ipheka, noma iyoqala ukushisa. Uma u-roux usupheka ukupheka, susa i-pan kusukela ekushiseni.
05 ka-11
Lungiselela futhi ushaye imifino
K. Kingsley Lungiselela Imifino
- I-peppers ephakathi kwe-bell ephakathi (obomvu, ophuzi noma obuluhlaza, noma umxube), obunwetshiwe, ohlwanyelayo, futhi uthathe izingcezu ezingu-1/2-intshi
- 1 anyanisi esikhulu, oqoshiwe
- 2 izimbambo ze-celery, uthathe izingcezu ezingu-1/2-intshi
- 2 i-garlic clove, i-minced
Esikhathini esikhulu se- Dutch-ovini noma isobho, ukushisa kwe-2 wezipuni zamafutha wezitshalo kuze kube yilapho kukhanya khona. Engeza i-pepper bell, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, u-garlic, ne-cayenne. Isizini imifino enomunyu nosawoti bese uwapheka ngokushisa okuphakeme ngokulinganisela aze athambekele cishe imizuzu emihlanu.
06 kwangu-11
Engeza iRoux
K. Kingsley Hlanganisa i-roux bese uyifaka imifino, igqugquzela ukuhlanganisa kahle. Ukupheka, ukuvuthisa kaningi, imizuzu emihlanu.
07 kwangu-11
Chop the Soouille Sausage
K. Kingsley Faka isisindo se-1 se- andouille noma i-kielbasa sausage ubude ibe yizinkathi, bese uhlukanisa u-1/4 amasentimitha ubukhulu.
08 kwangu-11
Engeza i-Stock ne-Flavorings
K. Kingsley Engeza isokisi senkukhu, i-Worcestershire sauce, i-oregano, nama-tablespoons amabili we-parsley, bese ubamba ukushisa okulinganisela imizuzu engu-10.
09 kwangu-11
Engeza i-Okra
K. Kingsley Engeza i-1/2 pound okra (inqunywe, uthathe u-crosswise ibe yiziqephu eziyizintambo ezingu-1/4-intshi, noma iphakheji elingu-10-ounce efriziwe, i-okra eqoshiwe) ku-gumbo. Nciphisa ukushisa nokumisa kuze kufike i-okra ithenda cishe imizuzu engu-15.
10 kwangu-11
Engeza i-Shrimp
K. Kingsley Yengeza ama-shrimp kanye nama-scallions ebhodweni, inkathi kancane ngosawoti nokumisa, kuvuselela, kuze kufike ama-shrimp aphephe futhi aphekwe, cishe imizuzu emibili ubude. Susa ibhodlela ekushiseni bese ulungisa izimpande. Vumela ukuphumula kwe-gumbo imizuzu engu-10.
11 kwangu-11
Khonza igumbo
K. Kingsley Yidla igumbo emabhodini angajulile, bese ufafaza i-parsley esele. Khonza ngefayili egazini eceleni, uvumela umuntu ngamunye ukuba afefaze kancane ngokukhonza kwawo. Uma ushukunyiselwa ku-gumbo, kuzomisa kancane. Ungaphinde ufake indebe ye-1/2 yerayisi elishisayo eliphekwe ku-gumbo uma ufisa.