I-Tortas de Aceite, noma ama-oil-crackers ase-Spain, ama-olive omnqumo, ama-crispy, ama-crackers agwetshiwe anamafutha omnqumo futhi afafazwa ushukela. Uzobona ngezansi ukuthi ungabanambitha kanjani ngamanzi okuhluma kwe-orange kanye / noma ukugcoba, njengoba uthanda. Zihle kakhulu eceleni kwezingcezu noma iziqu ezinama-asele aselekhulile, njengeManchego noma i-Gouda, kodwa ziyisiphuzo ngokwabo njengenyoka ephethe itiye noma ikhofi (noma i- sherry !).
Ungesabi kakhulu ngesidingo sokuzikhiphela ngaphandle-inhlama ilula kakhulu ukusebenza, hhayi enzima kakhulu, futhi unamandla ngokwanele ukuba ubambe iqhaza lapho uyisusa kusukela ekugubungeni kuya epanini.
Okuzokwenza
- 1/3 indebe yamanzi afudumele
- 2 ithisipuni imvubelo esebenzayo esebenzayo
- 1/3 indebe
- amafutha omnqumo angaphezu kwentombazane (ngaphezu kwalokho ukuxubha)
- 1/2 isipuni usawoti
- Ukuzikhethela: 1/2 isipuni isithako se-orange
- Okuzikhethela: 1 ithisipuni
- amanzi ase-orange
- Okuzikhethela: 1/2 isipuni isisisi
- 2 izinkomishi ufulawa yonke injongo (plus ngaphezulu for rolling)
- 2 wezipuni ushukela ukufafaza (noma ngaphezulu ukunambitha)
Indlela Yokwenza
- Beka amanzi afudumele esitsheni somxube omile noma isitsha esikhulu sokuxuba. Fafaza kwimvubelo. Vumela le nhlanganisela ihlezi cishe imizuzu emihlanu kuze kube yilapho i-bubble noma i-foamy ebusweni (yilapho wazi ukuthi imvubelo isebenza).
- Faka amafutha omnqumo nosawoti, kanye nanoma yiluphi uhlobo lwe-orange, amanzi e-orange, kanye / noma i-aniseed oyikhethile ukuyisebenzisa.
- Faka ufulawa ukuze wenze inhlama. Uma usufake amafomu, sebenzisa isikhonto senhlama kumxube wokuma ukuze uxove inhlama cishe imizuzu engama-5. Noma, phendulela inhlama emgqeni osebenza kancane kancane bese uwugcoba ngesandla. Ufuna ukuthungwa okuzizwa njenge-earlobe yakho uma uphonsela kancane.
- Ukumboza inhlama ngendwangu ehlanzekile noma ukugoqa epulasitiki bese uvumele ukuhlala imizuzu engama-30 .
- Hlangisa ihhavini ku-375 F ne-line 2 amashidi amakhulu okubhaka nge-silpats noma iphepha lesikhumba.
- Hlukanisa inhlama ibe yizingxenye ezine ezilinganayo. Ukusebenza 1 ingxenye ngesikhathi, hlukanisa lezo zingxenye ezingu-4 zibe yizingcezu ezingu-6. Kufanele ube nezincane ezingu-24, ngisho nezingcezu.
- Roll isiqeshana ngasinye ebholeni. Ukusebenza ibhola elingu-1 ngesikhatsi, ugijimise ngendlela yesimiso esiyindilinga engu-6 intshi. Umbuthano uzoba mncane. Kuncane kakhulu. Inhlama inamandla kakhulu futhi uzokwazi ukuyithobisa ngempela ngaphandle kwenkinga enkulu. Sebenzisa ufulawa owengeziwe uma kudingeka ukuze uzigcine ungabambeleli, kodwa, kuye ngokuthi umswakama ekhishini lakho, ungase ungadingi ufulawa.
- Setha umbuthano okhishiwe ku-1 yamashidi okubhaka okulungiselelwe. Iphepha ngalinye lokubhaka kufanele lithinte imibuthano engu-3. Uma kokubili amashidi egcwele, kancane kancane ukuzungeza yonke indawo ngemfoloko bese ufafaza ushukela.
- Bhaka amaminithi angu-5, ujikeleze amashidi amabili okubhaka endaweni yomunye nomunye bese ubhaka amaminithi angu-5 ngaphezulu. I-tortas kufanele ibe ngegolide ngezindawo ezibomvu.
- Dlulisela emahoreni okupholisa futhi ululaze kalula i-torta ngayinye ngamafutha omnqumo. Gcina lokhu kukhanyisa kakhulu-nje nje nge-swish, swish phezu phezulu okungayikuthinta yonke indawo.
- Phinda ukugoqa, ukupheka, ukupholisa, nokuxubha ngamaqoqo asele.