I-sauce ecebile kakhulu, egcwele i-sweet bourbon ne-tomato ukunambitheka iyinhlanganisela enkulu yenkukhu. Kungakhathaliseki ukuthi ukugcoba amabele, amathanga, noma izigubhu, uzothandana nalesi sauce esinesibindi, kodwa esimnandi senkukhu .
Okuzokwenza
- 1 1/2 izinkomishi ketchup
- 1/2 indebe ye-Bourbon
- 1/2 indebe
- ushukela omnyama
- I-1/3 indebe anyanisi (ehlanzekile)
- 1/4 indebe cider uviniga
- 2 wezipuni amafutha yemifino
- 2 wezipuni Worcestershire sauce
- Isipuni esingu-1 Diadon lwesinaphi
- 3 i-clove garlic (i-minced)
- 1 ithisipuni i-ancho isiliva
- 1 ithisipuni usawoti
- 1 isipuni omnyama pepper
- 1/2 isipuni umusi omanzi
Indlela Yokwenza
Epanini elingaphakathi, amafutha okushisa emifino kuze kube yishisa. Engeza i-anyanisi ehlanzekile bese upheka imizuzu engu-1, uvuselela kaningi. Engeza i-garlic bese upheka ngomzuzu owengeziwe. Engeza izithako ezisele, ulethe ku-bubble futhi unciphise ukushisa kuya ephakathi. Vumela i-sauce ukuba imise imizuzu engu-8-10. Uma usukile usuphelile, susa ekushiseni bese uvumela ukupholisa ngaphambi kokufaka isicelo senkukhu. Uma usebenzisa kamuva, vumela ingxube ukuba ipholile ngokugcwele, igcine esitsheni sepulasitiki esisindile esiqandisini kuze kube yizinsuku ezingu-7.
Uma usebenzisa njenge-sauce eseceleni, phinda uphinde uphinde usebenze.