I-side ephelele ye-dish yimuphi ubhontshisi ubhontshisi
Kungakhathaliseki ukuthi ubabiza ngokuthi babhaka, uboshiwe, noma ubhontshisi kuphela, yizona eziphephile ze-dish zokudla noma yikuphi ukudla. Yilokho-ke, uma uzilungiselela kahle. Imfihlo yokwenza ubhontshisi ohamba kahle nenyama obhema ngayo ukufaka ama-flavour efanayo. Lesi yisinye sezizathu ngihlale ngiphakamisa ukuthi uhlose ukushiya lapho ubhema ukudla. Uzoba nalezi zinambuzane ezihlwabusayo ukwengeza ubhontshisi wakho.
Ngokwesibonelo, thatha ibhande elihle laseTexas-style cowboy ubhontshisi .
Uma usulondolozile okunye okuphelile okuphelile kusuka ku-brisket yakho yokugcina efrijini, khona-ke uzoba nesithako esibaluleke kakhulu kubhontshisi wakho. Ukuphela komlilo yizingxenye ze-crusty ze-brisket efanelekile. Zigcwele ukunambitheka okushisayo kodwa zivame ukuba nzima kakhulu ukuzidla zodwa. Lokhu nje isithako odinga ukukunika ubhontshisi iphunga elimnandi lokunuka yenkomo yenkomo.
Yiqiniso, uma ulungiselela ukubhema ingulube yengulube noma ukubhema ingulube yengulube uzofuna ukusebenzisa ingulube enhle yokubhema ngalokhu. Imfihlo ukugcina ama-flavour ayenezela. Lokhu kuhamba ngezinongo, ama-sauces namanye ama-flavour. Abantu abaningi basebenzisa ubisi lwe-sauce ngobhontshisi babo. Kuyindlela enhle yokwengeza ukunambitheka. Sebenzisa i-sauce efanayo oyisebenzisayo nezinyama zakho ezibhemayo. Ukuhluka kwesifunda ngama-sauces kunamalungelo okubhontshisi. E-Carolinas, uzothola ukuthi abantu basebenzisa i-cider uviniga kanye ne-ketchup esikhundleni sezinsosi eziyinkimbinkimbi .
Ezindaweni ezinjengeKansas City ubhontshisi banambitheka omnandi oshisayo kufana namasoso abo. E-Texas, bangezela ukushisa okuncane kubhontshisi nge-jalapeno noma amabili.
Manje ubhontshisi. Ukukhethwa kwamabhontshisi ukukhetha kwesifunda. Uma ufuna ubhontshisi bendabuko baseTexas ukuthi uhambe ne- brisket yakho ebhemayo ngakho-ke kungcono ukuthi usebenzise i-pinto ubhontshisi.
Lezi akuzona kuphela okuthandayo eTexas ziphathelene nobhontshisi kuphela ozothola. Njengoba usuka empumalanga uye eMemphis naseKansas City uzothola inhlanganisela yama-pinto noma abomvu ubhontshisi bezinso nama-bey navy. Ngesikhathi ufinyelela eNyakatho Carolina uzothola amanothi amaningi ama-lima. Lezi zinqumo zivame ukwenziwa ngenxa yobhontshisi abakhulile endaweni. Yiqiniso, ngokuthengiswa kwemakethe kanye ne-intanethi, zokupheka kwesifunda kanye nezintandokazi ziye zanikela ekuthandeni okunamisiwe okwejwayelekile. Nokho, ngithanda ukwenza ubhontshisi wami ufanisane nebhayisikili yami. Yindlela kuphela yokuhamba.
Manje ngezinto ezisebenzayo. Ubhontshisi obomile bubiza cishe ngo-2/3 kuya ku-1/2 wezinamba zobhontshisi kanti ngenkathi ungabizi kakhulu ungagcina imali ngokuthenga ubhontshisi owomile. Yiqiniso, izindlela zokupheka ngokuvamile zibiza ubhontshisi oqoshiwe noma owomile. Njengoba ungase owodwa uma iresiphi idlala enye ingumthetho wokuguqulwa.
Enye ye-15-ounce yamabhontshisi yile:
- 1 1/2 izindebe eziphekwe noma,
- 1/2 indebe ubhontshisi owomile
Ubhontshisi obomile obuyi-1 ngu:
- 2 izinkomishi ezinobhontshisi owomile noma,
- 6 izindebe eziphekwe noma,
- 4 amaminithi ama-15 wezinyosi
Ukuhlanza : Kubaluleke kakhulu ukugeza ubhontshisi noma ukheni noma ukomile. Lokhu kuqeda noma yikuphi ukungcola okungase kube khona kubhontshisi, ikakhulukazi owomileyo. Hlanganisa kahle e-colander kuze kube yilapho amanzi egijima.
Ukuhamba: Ubhontshisi obomile kufanele benziwe isikhathi eside ukuze kuqedwe lokho esikujwayele ukuzihlanganisa nobhontshisi nokubasiza bapheke ngokushesha. Gweba ubhontshisi owomile , omboziwe, ebhodweni elikhulu elinamanzi amaningi kabili njengoba kuthatha ukuwamboza. Bashiye ukuba bahlele noma kuphi kusuka emahoreni angu-8 kuya kwangu-24. Ungakwazi ukufaka isiqandisisi uma ungathandi umqondo wokuwashiya esitelekeni, noma kunjalo, uma kuhle ukwenza kanjalo.
Ukupheka : Uma ubhontshisi bakho behlisiwe (uma usebenzisa owomile) bahlanza emgqonyeni kuze kube yilapho amanzi egijima. Thelela ebhodweni elikhulu, elikhulu ngokwanele ukuba lingabi ngaphezu kuka 2/3 eligcwele. Engeza amanzi amaningi kabili njengamabhontshisi. Letha kumathumba bese unciphisa esimweni esincane. Isikhathi esithatha ubhontshisi ukupheka sizohluka ngokusekelwe ezicini eziningana. Iphakheji lamabhontshisi kufanele ikunike umqondo wokuthi uzothatha isikhathi esingakanani.