Ukugawula kulula: ubeka lokho okugcobe esithombeni esishisayo bese upheka kuze kuphele. Ngesizathu esithile-isifiso sokudla inyama enombala omhlophe kanye nokwesaba okunengqondo kwezinkukhu eziphekwe inyama-ukugcoba i-Thanksgiving turkey sekuphenduke into ethile, ngendlela eyinkimbinkimbi kakhulu okudingeka ibe. Thola indlela elula futhi enhle kakhulu yokugcoba iTurkey yakho ngezansi.
Okuzokwenza
- 1 ophakathi
- i-turkey (ezincane kakhulu kulula ukugcoba kahle futhi uma nginesixuku ngiya ngezincane ezimbili kunalokho eyodwa eyodwa enkulu; amakhilogremu ayisishiyagalolunye kuya kwangu-12 angcono kakhulu)
- 1/2 isipuni sikasawoti (kuhle
- usawoti usawoti , isisindo ngasinye se-turkey)
- Okuzikhethela: amaqabunga amabili amaqabunga
- I-1/2 kuya ku-3/4 ibhotela ibhotela (itholwe ekamelweni lokushisa lokushisa)
- 3 iziqu zesilimo esidliwayo esinamagatsha anamanzi
- 1/2 i-bacon (i-thinly sliced, noma i-pancetta noma i-prosciutto)
- 1 1/2 izinkomishi umhluzi (inkukhu, noma
- i-port tawny noma
- i-turkey stock )
Indlela Yokwenza
- Hlanza kahle i-turkey kahle futhi uphe kahle kahle ngamathebhu wephepha. Gubha i-turkey yonke indawo ngosawoti. Kuzobonakala sengathi unothile oluningi. Kuhle, iningi layo lizowa ngaphambi kokuba libone ngaphakathi kwehhavini. Gubha ezinye ngaphansi kwesikhumba esibelethweni nasemathangeni, nakuyo yonke inyoni nangaphakathi emagumbini. Beka i-turkey esitsheni esikhulu noma i-pan yokugcoba, ikhava, futhi ubambe amahora angu-24 kuya ku-72. Le- pre-salting izosiza le nyoni ibe yiphunga elimnandi futhi ibambe emajukeni ayo emvelo uma uyigcoba.
- Usuku ngaphambi kokuba uhlele ukupheka i-turkey, uyithole, uthele noma yikuphi ama-juice ngaphansi kwesitsha noma i-pan, u-pat it eyomile, futhi ushicilelwe. Ukushiya i-turkey evuliwe kuzosiza isikhumba siphume kancane esizokusiza ukuba uthole leso sikhumba esihle kakhulu esiyithandayo sonke esiyithandayo enyoni ehlutshiwe.
- Hlangisa i-oven ukuya ku-400 F. I-pat the turkey eyomile. Uma usebenzisa i- sage , sebenzisa amaqabunga e-sage ngaphansi kwesikhumba emabeleni nasethangeni. Gubha i-Turkey yonke ibhotela.
- Beka izitshalo zesilimo esidliwayo esinamagatsha anamanzi ku-pan yokugcoba-lezi zizogcina i-turkey kancane kancane phansi kwepani ngaphandle kokuhlukunyezwa kwe-racking rack. Yiqiniso, ungakwazi njalo ukusebenzisa i-racking rack esikhundleni.
- Faka i- bacon, i-pancetta, noma i-prosciutto kuwo wonke amathumbu e-turkey. Bazosiza ukuvikela inyama emhlophe ukuba ingaphuzi ngokweqile, ngokuyisisekelo ngokwemvelo inyama njengoba ipheka, futhi ihlinzeke umpheki ngesiphuzo esincane esihle ngaphambi kokuba kuvezwe inyoni.
- Beka indebe yamanzi engama-1/2 phansi kwepani bese ubeka yonke into kuhhavini. Ngemuva kwemizuzu engu-30 ukunciphisa ukushisa ku-350 F futhi ngokucophelela ukusekela i-turkey, uqaphele ukuthi ungaphazanyisi i-bacon, ne-1/2 indebe yechweba noma isitoko. Phinda ukhawuleze yonke ihora lesehora, usebenzisa ama-pan lapho uphuma echwebeni noma esitokisini.
- Ukubilisa kuze kube yilapho i-thermometer ifunda i-170 F phansi kwethanga kanye / noma i-160 F engxenyeni enkulu kakhulu yebele. (Qaphela: Angisebenzisi i-thermometer uma ngigcoba i-turkey, ngiye ngigcoba ngokwanele ukuba bazi ukuthi zenziwa lapho imilenze izwa ikhululekile emajoyini abo, noma iqala ngisho nokusuka emzimbeni kancane. ) Susa i-turkey ehhavini, itende elinamaphepha, bese uhlala endaweni efudumele okungenani imizuzu engama-30 kuze kufike ihora ngaphambi kokudweba. Lesi sikhathi sizovumela inyama ukuba iphele ukupheka, vumela ama-juice abuyele enyameni, futhi akunike isikhathi sokwenza i-gravy bese uqedela konke ukudla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 761 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 309 mg |
| I-sodium | 3,547 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 90 g |