Le recipe ye-gallic salmon iresiphi yisibonelo esihle sokuthi ama-flavour ase-Asian akhulisa kanjani ngempela le nhlanzi. Uma ufuna iresiphi esheshayo, elula, futhi enhle, yenza lokhu.
Ukwenza izinkonzo ezimbili ze-Garlic Ginger Basil Salmon
Okuzokwenza
- Isipuni esingu-1
- i-ginger esisha (ihlisiwe)
- 2 clove garlic (ochotshoziwe)
- 1/4 indebe irayisi irayisi
- 2 wezipuni ushukela brown
- 1/2 isipuni ushukela isilimu
- 1 isipuni soy sauce 1
- 1/4 indebe yamanzi
- 2 wezipuni basil (oqoshiwe)
- 2 (isikhombisa-ounce) isikhungo-uthathe amaswidi salmon
- Dash usawoti (noma ukunambitha)
- 1 isipuni samafutha yemifino
Indlela Yokwenza
- Engeza zonke izithako, ngaphandle kwe-salmon namafutha, ungene esitsheni esincane, bese uxuba ukuhlanganisa. Isizini zombili izinhlangothi ze-salmon ngosawoti.
- Yengeza amafutha emifino kwi-skillet engekho, futhi upheshisa ngomlilo ophakathi. Uma ushisa, pheka i-salmon cishe imizuzu engama-4 ngakunye. Ngomzuzu wokugcina wokupheka, uthele i-sauce epanini. I-sauce izokwehla, futhi njengoba yenza i-saon phezu kwe-salmon ukuze igwebe.
- Vala ukushisa, udlulisele i-salmon epulatifeni, uphinde uqhube umsizi omuncu.