Le iresiphi ye-almond yamakhemisi e-almond angasetshenziswa ezinhlobonhlobo eziningi zendabuko yamaFulentshi, kodwa ivele ihamba ngezidlo eziqukethe ama-cherry, ama-apricot, noma i-sinamoni. Ukusetshenziswa kwe-crème patisserie kunqunyelwe umcabango wakho kuphela; hambisa i-tart elula noma isango elihle nge-cream ecebile. Imiphumela izoba ngendlela enhle ngokulinganayo.
Okuzokwenza
- 1 1/4 izinkomishi ubisi (konke)
- 3 amaqanda (nje izikhupha)
- 1/2 indebe ushukela
- Ufulawa wekhefu we-1/8 (yonke inhloso)
- 2 isipuni se-cornstarch (plus 2 amathisipuni engeziwe)
- 1 ithisipuni elikhishwe i-almond
Indlela Yokwenza
Esikhathini samapuphu encane, shuthukisa ubisi phezu kokushisa okuphansi kuze kube sekushisa okwanele ukushayela. Ngesikhathi ubisi bufudumala, hlanganisa ndawonye izikhupha zamaqanda, ushukela, ufulawa, kanye ne-cornstarch kuze kube yilapho ingxube ibhebhezela ngokuphelele.
Uma ubisi selumile, engeza isigamu salo, uhlabe njalo, kuhlanganiswe neqanda. Yengeza ubisi namaqanda emuva ebusweni obusayo, qhubeka uvuselela futhi uwushise imizuzu engu-1-2, kuze kube yilapho i-custard ifinyelela ku-170F ku-thermometer ye-digital futhi inzima kakhulu.
Yisuse ekushiseni, ugubungele ku-almond extract, bese ususa ukhilimu we-pastry ngaphambi kokugcwalisa isikhumba.
Le iresiphi yama-almond e-pastry cream yenza ukhilimu okwanele we-pastry ukuze ugcwalise iresiphi yendabuko noma i-profiterole.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 215 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 109 mg |
| I-sodium | 297 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |