I- Nevados ibizwa nangokuthi i- nevaditos , okusho ukuthi "izintaba ezikhithiwe ngeqhwa," zibizwa ngamakhukhi aphuma ngokuqondile eSpain. Lezi cookies zendabuko, zeqhwa zigcwele ushukela oluyimpuphu futhi zithandwa eKhisimusi eSpain.
I-Nevados icebile kakhulu futhi ivulekile, amakhukhi ancishisiwe. Kulula kakhulu ukwenza futhi angabi mnandi kakhulu. Okungcono nakakhulu, zonke izithako cishe zikhona emakhandini akho ekhishini. Okokuqala, ufulawa, ukunciphisa, iwayini elimhlophe nosawoti lixutshwe ndawonye, bese kufakwe efrijini ngehora. Khona-ke, inhlama ihanjiswe ku-ubukhulu bengu-intshi-intshi. Khona-ke, inhlama inqunywa ibe yimibala nge-cookie cutter futhi ibhaka. Ngemuva kokuthi amakhukhi ahlile, aphekwe ushukela oluyimpuphu aze ahlanganiswe ngokuphelele.
Okuzokwenza
- Izinkomishi ezi-3/2 (600 amagremu) yonke ufulawa wenjongo
- 1 1/2 izinkomishi (300 amagremu) yemifino
- ukunciphisa
- Indebe 2/3 (100 milliliters) emhlophe
- iwayini
- 1/2 tsp usawoti
- Ukugqoka:
- 1/2 indebe
- ushukela oluyimpuphu
Indlela Yokwenza
- Linganisa ufulawa, ukufinyeza, iwayini elimhlophe, nosawoti zibe ngilazi enkulu noma i-ceramic mixing bowl. Hlanganisa izithako ndawonye usebenzisa i-mixer kagesi ngejubane eliphakathi. Uma inhlama iba eyomile kakhulu futhi ingenangqondo yokusebenzisa i-mixer kagesi, qeda ukuxuba ngokugwedla ngezandla zakho. Uma inhlama ingahlanganisi ndawonye, ufafaza i-touch yewayini phezu kwenhlama bese uqhubeka ukuyixoqa. Yenza inhlama ibe ibhola elikhulu esitsheni.
- Ukumboza inhlama ngokugqoka epulasitiki kanye nefriji okungenani ihora elilodwa.
- Susa inhlama nendawo endaweni ephepheni. Phuma usebenzisa iphini yokugudlulela ebusweni obuphakathi kwe-1/3 kuya ku-1/2-intshi.
- Sika inhlama usebenzisa noma yikuphi ukuma, abaqambi be-cookie amancane. (Uma ama-cookie cutters ayitholakali, sebenzisa ingilazi encane.) Khona-ke, faka ngokucophelela ishidi lekhukhi noma itshe lokubhaka.
- Bhaka emgodini we-oven emazingeni angu-340 ° F (170 ° C) cishe amaminithi angu-50. Hlola ukulahlekelwa kwamakhukhi ngemva kwemizuzu engu-40. Kufanele abe i-crispy, iluhlaza negolide elula embala.
- Susa amakhukhi kusuka kuhhavini, futhi uwahambise ngokucophelela emgqeni wokupholisa usebenzisa i-spatula. Vumela ukuba baphole imizuzu engaba ngu-10.
- Beka ushukela oluyimpuphu esitsheni esincane. Khona-ke, qeda ngokucophelela umqubu ngamunye ngamunye ushukela oluyimpuphu kuze kube yilapho uhlanganiswe ngokuphelele nxazonke. Dlulisela endishini ukuze usebenze.
Uma amakhukhi engadliwe ngokushesha, uwagcine esitsha esivimbelwe ngokuqinile endaweni epholile.
Ama-cookie amaningi aseSpain nama-Pastries
- I-Perrunillas Cookie Recipe yase-Spain
- I-Mantecados Recipe - Amaqebelengwane ajwayelekile e-Spanish Crumble
- I-Polvorones Recipe - Amakhukhi we-Almond
- I-Murcian Almond Cookie Recipe - i-Galletas Murcianas
- Corbatas de Unquera Pastries Recipe
- I-Casadielles noma i-Bollinas de Nuez Recipe - I-Spanish Walnut-Filled Bollinas
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 117 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 3 mg |
| I-sodium | 86 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |