Indlela Yokwenza IPoland Mazurka yasePoland (Mazurek Królewski)

01 ngo-08

Ngakho Iyini i-Royal Mazurka yasePoland (Mazurek Królewski), Noma kunjalo?

I- Mazurek iyi-flat yasePolish yamafutha ayesebenza ngokucacile noma egcwele ujamu, izithelo ezomisiwe noma izithelo ezintsha. Babejwayele ukuboniswa ngesikhathi sePhasika, kodwa manje bavela ngonyaka. Le Mazurek ethile ibizwa ngokuthi ubukhosi, mhlawumbe ngoba izithelo zokugcwalisa phakathi kwe-lattice-umsebenzi we-pastry kufana nemigugu emqhele. Nansi i- Royal Mazurek Recipe yonke yayo.

02 ngo-08

Okuzokwenzakala Ukwenza iPoland Mazurka yasePoland

I-Polish Royal Mazurka (Mazurek Królewski) Izithako

I-Pastry Crust:

• I-ounces ye-ounces ye-room yokushisa ibhotela
• 4 wezipuni ushukela
• Ama-ounces amabili (izipuni eziyi-6) umhlabathi (ongaqotshiwe) ama-alimondi ase-blanc
• I-1/2 isipuni isitshalo se-lemon esikhishwe
• Izinkomishi ezimbili / 1/2 ufulawa wonke
• 2 amaqanda amakhulu amaqanda aphekiwe kanzima, aqhutshwa ngesihlungo
• 1 igumbi elikhulu-lokushisa elenziwe i-egg yolk eluhlaza
• Gcoba usawoti
• Gcoba isinamoni

Amaqanda Geza:

• 1 iqanda elikhulu lokushisa ekamelweni
• 1 ithisipuni amanzi

Ukugcwalisa:

• Ama-apricot ayisithupha ama-ounces alondoloza
• I-ounces okusajingijolo ama-6 noma i-cherry igcina

Garnish:

• Ishukela lezinkontileka (ngokuzithandela)

03 ngo-08

I-Cream Butter ne-Sugar ku-Medium Bowl

Esikhathini esiphakathi noma e-mix mixer, ukhilimu ndawonye ibhotela le-room-lokushisa ama-ounces no-4 wezipuni ushukela kuze kube lula nokukhanya.

04 ngo-08

Engeza Izithako Ezomile

• Ngesandla, gubungula ama-ounces amabili (hhayi oqoshiwe) ama-alimondi, i-1/2 isipuni eline-lemon ephuziwe , u-2 1/2 izinkomishi eziguqulwe yonke inhlawulo, uqiniseke ukuthi ulinganisa ufulawa kahle , no-2 amaqanda amakhulu amaqanda aphekiwe kanzima waphonsela ngesihlungo. Hlanganisa kuze kube khona inhlama ebushelelezi.
• Engeza 1 isikhupha esikhulu esikhulu seqanda, i-pinch nosawoti we-sinamoni, bese uxuba ibe inhlama ebushelelezi. Le nqubo yonke, kuhlanganise ukhilimu ibhotela noshukela, ingenziwa kwiprosesa yokudla uma ukhetha.

05 ka-08

Frijiza isikhumba

Gcoba inhlama ekugubungeni ngepulasitiki kanye neqandisini okungenani imizuzu engama-30.

Qaphela: Lokhu kungaba inhlama enzima kwabanye ukuthi basebenze nayo, kodwa kuyinhlawulo yendabuko. Inhlama yalesi sikhumba ayifuni ukufana nenhlama yephayi. Kuyinto inhlama ebucayi ethatha coaxing encane, kodwa ukunambitheka kuwufanele.

06 ka-08

Gxuma i-Dlled Chicken bese ufaka kwi-Tart Pan

• Ihhavini lokushisa kuya kuma-375 degrees. Nquma 1/3 yenhlama, uyihlanganise epulasitiki bese uyibuyisela esiqandisini.
• Gxuma inhlama ye-2/3 esele kumbimbi we-1/4 intshi ku-Silpat mat noma phakathi kwephepha lesikhumba kanye nendawo ku-pan-8-in-11-inch tart pan ne-pan yokukhishwa noma ishidi elincane leshidi.
• Pierce noma "dock" inhlama enezimboni zemfoloko. Ukusebenzisa i-pastry brush, ukugeza kwamaqanda (iqanda elishaywe ne-1 ithisipuni yamanzi) inhlama.

07 ngo-08

Dala i-Lattice ne-Bake

• Susa okusele i-1/3 inhlama kusuka esiqandisini bese ugoqa u-1/8-intshi ubukhulu. Sika emigqeni engu-1 / 4- kuya ku-1/2-inch-wide. Hlela udweba isitayela se-lattice phezu kwenhlama.
• Shayela i-lattice ehamba nge-egg wash. Bhaka imizuzu engu-20 kuya kwezingu-30, noma kuze kube yilapho kukhanya okubomvu okwesibhakabhaka nokubomvu. Susa kusuka kuhhavini bese upholile ngokuphelele emgodini wocingo.

08 ngo-08

Phezulu ama-Baked and Cooled Mazurek nama-Preserves

• Uma i-Mazurek ipholile ngokuphelele, yisuse ku-pan ye-tart bese uyibeka epulini elihle lokukhonza.
• Isithelo se-spoon silondoloza ngokungafani ezindaweni ezivulekile zomsebenzi we-lattice. Ngaphandle kwalokho, gcwalisa izikhwama ezimbili ze-pastry ezilondolozwayo bese uzifaka kumsebenzi we-lattice. Kuzokwenza izinto zibe lula kakhulu.
• Ukufafaza kancane nge ushukela we-confectioners, uma ufisa.