Le recipe isebenza kangcono uma une-mix mixer enkulu. Uma ungenjalo, qhubeka uyenze noma kunjalo. Vele ushaye futhi ushaya inhlama ngempela uma ufaka ufulawa.
I-batch ngayinye yemiqulu oyenzayo iyoba ngcono kunangaphambili. Qiniseka ukuthi ufunda imiyalo ngokucophelela ngaphambi kokuqala. Kukhona amathiphu amaningi emva kwemilayezo ye-recipe.
O, futhi nakhu okumele ukwenze nge-scraps ezisele uma usuqede yonke imijikelezo: hlanganisa ezinye izingcezu bese ufaka ngobumnene ukwenza ibhola elibi. Gcoba ibhotela elicibilikile nendawo endaweni epanini yokugcoba. Masivuke, bhaka, bese nibhula ibhotela xa bephuma ehhavini. Ungase uthande le nguqulo ibe ngcono nakakhulu kunezinyanga ezinhle, ezihlelwe kahle. Zinezimpande ezibuhlungu futhi ziyizintambo eziningi. Ngosuku olulandelayo (nangolandelayo), ukushisa imiqulu emayelana ne-microwave cishe imizuzwana engu-10 ngomqulu ophezulu futhi bayoba njenge-pillowy njengoba beyilapho bephuma kuqala kuhhavini.
Okuzokwenza
- Ubisi lwe-1/2 indebe
- 1/2 indebe yamanzi
- I-1/2 ounce imvubelo eyomile
- 1/3 indebe
- ibhotela (incibilikisiwe, futhi ngaphezulu kokuxubha)
- 1 ithisipuni usawoti
- 3 wezipuni ushukela
- Amaqanda amabili
- 4 1/2 kuya ku-5 izinkomishi
- ufulawa wonke
- Ibhotela elincibilikile
Indlela Yokwenza
- Ukufudumeza ubisi namanzi epanini elincane elingaphansi kokushisa okuphansi. Hlanganisa i-1/3 yale nhlanganisela ngemvubelo eyomile esitsheni esincane bese uhlala kuze kube yilapho ubonakala khona, cishe imizuzu engu-15. Esigodini esikhulu, hlanganisa ubisi obuseleko, ibhotela, usawoti kanye noshukela bese ushaya kuze ushukela uqedwe. Bese ufaka amaqanda ashaywayo kanye nengxube yemvubelo.
- Engeza ufulawa, 1 indebe ngesikhathi, ukushaya ngesivinini esiphezulu se- mix mixer . Lapho inhlama iba nzima kakhulu ukushaya, gubungula ufulawa ngesandla, uma kunesidingo, ukwenza inhlama elula. Phenduka phezu kwendawo evulekile bese uguqa imizuzu engu-5, kuze kube yilapho ubushelelezi futhi uphelele.
- Beka inhlama endishini yokugcoba, uphendukela ekugcokeni phezulu. Vala futhi uvumele ukuphakama endaweni efudumele kuze kube ukukhanya futhi ubuye kabili ngobukhulu, cishe ihora elilodwa.
- Punch phansi inhlama bese uphuma endaweni ephazamisayo ukuya ku-1/2 "ubukhulu. Sika nge-3" round cuter cutter. Shayela umqulu ngamunye ngebhotela elicibilikile bese ugoqa ngesigamu ukwenza imibuthano yesigamu. Gcwalisa umkhawulo kancane ukuze ubambe, ngakho imiqulu ayibonakali njengoba ivuka. Faka emafini angu-13x9 ama-greff "amaphoyinti, ikhava, futhi uvumele uvuke kuze kufike kabili, cishe imizuzu engu-45.
- Bhalisa ngama-350 F ngamaminithi angu-20 kuya kwangu-25 noma kuze kube nsundu yegolide. Susa kusuka epanini ngokushesha bese ugijimela ibhotela elincibilikile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 60 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 26 mg |
| I-sodium | 72 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |