01 ngo-07
Ukubhoboza i-Pepper - Vula ukuLima noma indlela ye-Broiler
Ukubhoboza i-Pepper Over Over Gas Burner. UCarolyn Iagattuta / Umama ovulekile / i-Getty Izithombe I-pepper egosiwe yengeza ukunambitheka okumangalisayo kunama-saladi amaningi aseMoroccan nezinye izitsha, ezifana
- Salade Mechouia
- I-Salad ye-Pepper ethosiwe
- I-Taktouka - Isaladi seTamatato ne-Green Pepper ephekwe
- I-Zaalouk ye-Pepper ehlatshiwe ne-isitshalo seqanda
Ungagcoba i-pepper phezu kwelangabi elivulekile njengalokhu kuboniswe lapha - noma ngisho ngqo kwi-burner kagesi - kodwa ungakhetha ukusebenzisa i-broiler uma ugwaza izinambuzane eziningana noma ngaphezulu.
Ukugubha phezu komlilo
Ukuze ubose pepper phezu kwelangabi, faka i-pepper ebhodini lokushisa phezu komlilo, noma ungasebenzisa ama-skewers noma i-tongs ukubamba. Shintshela isikhumba sesikhumba nxazonke. .
Uma le pepper ibumnyama, gubha noma uhlume isikhumba esibiwe, usike i-pepper ivule futhi ilahle imbewu. I-pepper eyosiwe iyoba mnandi kakhulu uma ungawuhlanza ngamanzi.
Ukugwaza ku-Broiler
Zonke ezinye izithombe zibonisa indlela yokugcoba pepper ku-broiler.
02 ngo-07
Indlela ye-Broiler - Sika i-Pepper in Half
Sika le pepper ngesigamu bese ususa imbewu. Christine Benlafquih Ungagcoba amaphilisi amaningi ngesikhathi esisodwa usebenzisa indlela ye-broiler.
Qala ngokusika i-pepper ngesigamu ngobude. Lahla imbewu, bese ufaka uhlangothi lwekhanda le-pepper phezulu ekhasini lokubhaka.
03 ka-07
Indawo ye-Pepper Ngaphansi Kwe-Broiler
Beka pepper ngaphansi kwe-broiler. Christine Benlafquih Beka i-pepper eduze ngokusemandleni ku-flailer noma ku-hot element.
Kulesi sithombe, ungabona ukuthi ngiphakamise isikhwama se-oven endaweni yaso esiphezulu.
04 ka 07
Burn and Blister the Skin
Hlukana kuze kube yilapho izikhumba zivuliwe futhi ziboshiwe. Christine Benlafquih Buza kuze kube yilapho izikhumba zibe mnyama futhi zihlanjululwe. Lokhu kuzothatha amaminithi angu-10 kuya kwangu-15, kodwa kuzohluka kusuka ku-broiler kuya ku-broiler.
05 ka-07
Gcoba i-Pepper e-Foil
Gcoba i-pepper in foil. Christine Benlafquih Ungasheshe usule noma ususe isikhumba esishisayo (bheka isinyathelo esilandelayo), kodwa ungakhetha ukukwenza lokhu esikhundleni - ngenkathi ama-pepper abhakabhile asashisa, ukugoqa isikhumba se-aluminium ngokuzungezile futhi uvumele ukuba bahlale imizuzu engu-10 noma ngaphezulu; i-pepper izo "thukuma" emgodini oboshiwe, okwenza isikhumba esiboshiwe kalula sikwazi ukususa.
06 ka-07
Ikhasi Elikhipha Isikhumba
Gwema isikhumba esibiziwe. Christine Benlafquih Ngemuva kokuthi i-pepper isilahlile ku-foil, ungasusa isikhumba.
Gcoba ingxenye yesikhumba esikhanyayo bese uphakamisa phezulu. Izingcezu ezinkulu zesikhumba zizocima.
07 ka-07
I-Pepper enomisiwe ne-Skin Removed
I-pepper egosiwe futhi enesikhumba. Christine Benlafquih Nakhu amapropele agwetshiwe futhi aqoshiwe. Manje usulungele ukusebenzisa i-pepper ku iresiphi.
Zama lesi silasi saseMorocco: Isaladi seTamatata ne-Pepper egosiwe .