I-sauce elula kakhulu elula, enhle kakhulu ephuzi elihlaza okwesibhakabhaka ye-pasta, ehambisa amathani we-flavour ngezithako ezintathu kuphela: ibhotela, ushizi oluhlaza okwesibhakabhaka, ne-parsley.
Ukuthungwa okuncane okwesibhakabhaka kusho ukuthi kuncibilika ngokuphelele ku-pasta eshisayo, kushiya ukunambitheka kwawo okunamandla, okusawoti.
Nge-sauce eluhlaza okwesibhakabhaka nge-flavour best, sebenzisa ushizi wakho othandayo obuluhlaza kule recipe. Awuqinisekile ukuthi ushizi osihlaza okwesibhakabhaka uyini? Cela i-cheesemong yakho yendawo ngamasampula ambalwa, noma uzame uGorgonzola, i-Cashel Blue, i-Buttermilk Blue, noma i-Maytag Blue.
Okuzokwenza
- I-1/2 pound capellini (noma i-spaghetti)
- 2 wezipuni ibhotela elingenalutho
- 1/3 isisindo se-blue (crumbled)
- 1/4 inkomishi iparsley fresh (oqoshiwe)
Indlela Yokwenza
- Letha imbiza yamanzi anosawoti emathumba uphinde upheke pasta ngokusho kwemiyalelo yephakheji. Faka indebe ye-1/2 yamanzi we-pasta, bese usula ama-noodle.
- Vula ukushisa phansi bese wengeza ibhotela ebhodweni. Uma ibhotela liqubile, engeza ama-noodle emuva ebhodweni bese uvuselela ukugqoka. Kwengeza kancane ushizi ohlaza okwesibhakabhaka, ugqugquzela ama-noodle ukuze ushizi ucibilike.
- Njengoba ungeza ushizi, uphinde uphazamise amanzi amancane we-pasta agodliwe phezu kwama-noodle, usebenzisa okuningi noma okuncane njengoba kudingeka. Amanzi azogcina ama-noodle angahlanganisi ndawonye futhi athambile ushizi oluhlaza okwesibhakabhaka njengoba liyancibilika ngakho-ke isiphuzo sinokukhanya okuncane, okunamandla.
- Uma ushizi oluhlaza okwesibhakabhaka seluqhekekile kakhulu, gxuma ku-parsley. Engeza usawoti ukunambitha. Khonza ngokushesha.
Ama-Blue Cheese Textures
- I-Creamy ne-Buttery : Ezinye izinhlobo ze-blue shizi zilula kakhulu futhi zicolile, zingakwazi ukusakazwa ngesinkwa njengebhotela. Ngokuvamile, ukunambitheka kwalezi blues ezi-soft-soft kunzima kakhulu futhi uzobona ambalwa emithanjeni eluhlaza phakathi noshizi. Isibonelo esisodwa somusi ohlaza okwesibhakabhaka nesibhakabhaka yiCambazola.
- I-Creamy ne-Crumbly: Namanje kakhulu kakhulu, lezi zisizi ezihlaza okwesibhakabhaka nazo zinezakhiwo ezanele ukuze zihlukane zibe izingcezu ezinkulu noma ezincane. I-Roquefort iyisibonelo esihle se-creamy, e-crumbly cheese.
- I-Creamy and Firm : Lezi zitshalo eziluhlaza okwesibhakabhaka ziqinile ngokwanele ukusika emaceleni futhi ukuthungwa kuhamba kancane, okungukuthi ukuthi ushizi ngeke uncibilike emlonyeni wakho uma uthatha ukulunywa. I-Stilton yisibonelo esihle se-ushizi ocebile futhi ocebile ohlaza okwesibhakabhaka obuye ube nesakhiwo esiqinile.
Kungani I-Blue Cheese Blue?
Ufuna ukwazi ukuthi ushizi ohlaza okwesibhakabhaka lwenziwa kanjani? I-veins eluhlaza okwesibhakabhaka nokunambitheka okuhlukile kwe-cheese eluhlaza okwesibhakabhaka kungumphumela wesikhunta esizuzisayo esifakwe ngesikhathi senqubo yokuhlola, futhi isinyathelo esiyingqayizivele se-blue-cheese ekwenziwe ngokuthi "isidinga."
Ngokuvamile, uhlobo lokubunjwa olusetshenziselwa ukwenza ushizi oluhlaza okwesibhakabhaka nguPenicillium Roqueforti nePenicillium Glaucum. Ukubuyela emuva lapho, lezi zinkuni zazikhona emaphandleni apholile, emanzini lapho abapheki bezinhlamvu ezindala ushizi. Lezi zinsuku, amabhaktheriya avame ukuhlonywa ngenhloso ngemuva kokuba izikhwama zihanjiswe ezingxenyeni zokukhipha futhi zenze amasondo onke ashizi.
Ngokuqondene "nesidingo," amasondo aluhlaza okwesibhakabhaka ahlatshwa, kungaba ngesandla noma ngethuluzi elingaphakamisa izimbobo ezincane ngesikhathi esisodwa, ukudala ukuvuleka okuncane.
Umoya ungena emigodini encane, ukondla isikhunta futhi ukhuthaze imivimbo eluhlaza okwesibhakabhaka / eluhlaza okwakhiwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 280 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 44 mg |
| I-sodium | 441 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 13 g |