Kungakhathaliseki ukuthi ungumpheki we-artichoke ochwepheshe, noma awuzange uzame isandla sakho ekuwenzeni ngaphambili, sine-recipe ekhanyayo lapha ezokwenza uhehwe ukuba uqale ukwenza lezi zingane ngokudla kwakho okulandelayo. Ziyisimnandi, zihlaba umxhwele, futhi ziyinkimbinkimbi kakhulu ukwenza ngaphandle kokubonakala kwazo. Ziyi- appetizer ephelele yezivakashi ze-dinner noma nge-Sunday dinner elula ekhaya. Kungakhathaliseki ukuthi kwenzekani, siqinisekile ukuthi uzojabulela lezi artichokes ezise-Italy!
Njengoba le recipe ilula kangaka, isithako ngasinye sinamandla kakhulu. Kodwa ungavumeli lokho kukuvimbele. Qinisekisa ukuthi usebenzise i-garlic fresh, ibhotela lekhwalithi, amafutha omnqumo amancane omnqumo, noma i-parsley ehlanzekile noma emisiwe. Khetha ama- artichokes anamaqabunga ahlanganiswe kahle futhi uqinisekise ukuthi amaqabunga ahlanzekile kahle. Ama-breadcrumbs wonke enkolweni afaka umzimba omuhle kanye no-roundness we-flavour, kodwa ungaphinda ubeke esikhundleni sezinkwa zokudla ezivuthiwe.
Ngesikhathi besithatha isikhathi esingaphezu kwehora ukupheka, bashesha futhi balula ukuhlangana. Banike kuhhavini ngaphambi kokuba uqale ukulungiselela konke okudliwayo, futhi uzoba ngegolide!
Okuzokwenza
- 4 artichokes fresh (medium-size)
- Izinkomishi ezimbili / 1/2 ukolweni lonke u-Italian breadcrumbs
- Izipuni eziyi-8 zikancelisi elimnandi
- ibhotela (incibilikile)
- Isipuni esingu-1 omisiwe parsley (noma osanda kuqoshwa)
- 3 clove garlic
- 1 lemon (i-juiced)
- 1/4 indebe egayiwe i-parmesan ushizi
- 1 ithisipuni usawoti
- 1/2 isipuni umhlabathi omnyama
- 1/4 indebe yamafutha omnqumo
- 4 lemon tincetu
Indlela Yokwenza
- Hlangisa i-ovini ku-375 F.
- Hlanza ama-artichokes kahle ngaphansi kwamanzi afudumele.
- Hlanganisa phezulu phezulu kwe-artichokes , kanye nanoma yiziphi ezinye iziphetho ze-spiny ezingasusiwe. Bese uqeda isitshalo ukuze ama-artichokes ahlale phansi esitsheni sokubhaka.
- Hamba ngomusa amaqabunga ukuze wenze indawo yokugqoka.
- Esigodini esisezingeni eliphakathi wengeze ibhotela elicibilikile, i-breadcrumbs, i-parsley omisiwe, nejusi likalamula. Uma une-grater microplane, sebenzisa ukuze uhlanganise ugarliki esitsheni. Uma ungenayo eyodwa, fakeka kancane ugarlic noma usebenzise umshini we-garlic. Engeza ushizi we- parmesan uphinde uvuse izithako ukuze zihlanganise.
- Engeza usawoti kanye nopelepele ukunambitha. Kulungile uma ukugxila kungcosana ohlangothini lwe-saltier njengoba ama-artichokes adinga kancane ukudlala.
- Engeza ama-artichokes esitsheni se-casserole, bese wenza i-artichoke ngayinye ene-1/4 yokugxila. Yipakishe phakathi kwezingxenye eziningi ze-artikke ngangokunokwenzeka.
- Engeza tincetu lemon kuya esitsheni se-casserole bese ugcwalisa ngamanzi angu-1/2-intshi, bese umboza nge-aluminium foil. Beka isidlo se-casserole esemboziwe esikhungweni se-oven bese ubhaka imizuzu engu-60 ukuya kwangu-80, kuye ngobukhulu be-artichokes.
- Ukuze uvivinye u-doneness, sebenzisa ummese obukhali ukuze uphonsa phansi kwe-artichoke. Kuphekwe uma ummese ugwaza kalula.
- Susa ngokucophelela ama-artichokes ufake isidlo sokubhaka ngezinkezo ezimbili ezinkulu. Uwaphuza nge-parmesan ushizi, iparsley, noma ukucindezela kwejisi lemonsi uma ufisa, futhi ujabulele!