Iningi labantu e-United States alikaze lilalele ama- peppercorns eSichuan. Kusukela ngo-1968 kuya ku-2005 abazange bakwazi ngoba kwakungemthetho ukungenisa kuwo base-US Manje baseMelika bangajabulela ama-peppercorns ase-Sichuan futhi bafunde ukuwagcoba ukuze bakhiphe ukunambitheka kwabo.
Zonke Mayelana Ne-Peppercorns ye-Sichuan
Ama-peppercorns ase-Sichuan, aphinde aphethwe iSzechwan noma i-Szechuan, ahlukile kakhulu. Ziyinkimbinkimbi emnandi futhi enambitheka, kodwa ayishisayo.
Sinempahla engenazimboni, e-China eyaziwa ngokuthi "ma," eyenza ukuzwa okukhanyayo emlonyeni, okungafani nomthamo omncane we-novocaine. Kubantu abaningi, ukukhanga okukhulu kwe-Sichuan pepper kuyiphunga labo elikhazimulayo. Bane-aroma ye-lemony-pepper (ne-flavour) ejabulisa ngempela. I-flavour ingeza ikhwalithi efana nehlobo eyokudla. I-Sichuan pepper iyisithako esiyinhloko ezindleleni eziningi zokupheka zesiShayina.
I-Sichuan pepper (i-xanthoxylum peperitum) ivela esifundeni saseSichuan saseChina futhi ayihlotshaniswa nomsundu omnyama (peper nigrum) noma i-chile pepper, eyaziwa eNdiya. Empeleni, pepper Sichuan akuzona ngempela pepper nhlobo. Empeleni yi-pods eyomile yezihlahla ezinama-woody. Ngaphambi kwamasiko ase-Asia athuliswa ku-chile pepper, i-pepper yeSichuan yayisetshenziswa kanye ne-ginger ukunikeza ukushisa izitsha eziningi. Ukushisa kokupheka kwe-Sichuan yesimanje kuvela kunalokho kusuka e-red chile pepper (capsicum annum), eyathunyelwa e-Asia ngekhulu le-15.
I-FDA Ban
Kuze kube maduzane kwakunqatshelwe isikhathi eside ukungeniswa kwaleli pepper. I-FDA ivimbele ukungeniswa kwe-Sichuan Peppercorns ngoba bephethe isifo se-citrus canker bacterial disease. Lesi sifo se-bacterial singase silimaze amahlamvu ezitshalo ze-citrus e-US (kwakungakaze kube yingozi kubantu).
Muva nje u-USDA no-FDA baphakamise ukuvinjelwa, uma nje i-peppercorns ishiswa ku-degrees Fahrenheit engaba ngu-160 (ebulala amabhaktheriya angenayo) ngaphambi kokungeniswa.
Indlela Yokugcoba i-Peppercorns ye-Sichuan
Le nqubo elula yokugcoba i-pepercorns ye-Sichuan izofaka ukunambitheka okuthakazelisayo ekudleni kwakho. Ukugcoba u-Sichuan peppercorns ngokwakho, uzodinga i-pepercorns ye-Sichuan (1/3 indebe yindawo enhle yokuqala), i-skillet encane noma i-frying pan kanye ne-spice grinder.
- Hlanganisa ama-peppercorns ngesihlungo ukuze unqothule noma yikuphi uthuli olungabambelela kubo. Sakaza eplaneni elincane elimhlophe bese uhlela, ulahle noma yikuphi amahlumela, amaqabunga, imbewu emnyama, noma ezinye izinto ezingadingeki.
- Faka i-peppercorns ye-Sichuan epanini lokuthosa ekushiseni okuphakathi.
- Hlanganisa i-peppercorns, shaking pan ngezikhathi ezithile baze baqale ukuthungatha futhi babe yiphunga elimnandi.
- Susa kusuka epanini bese upholile.
- Uma selehlile, gaya i-peppercorns nge-spice grinder, i-mortar ne-pestle, noma uwachole ngen pin.
- Sebenzisa njengoba kubizwa iresiphi, noma ubeke embizeni ehlanganisiwe kuze kube yilapho kudingeka.
Amathiphu engeziwe
- Esikhundleni sokugaya ama-peppercorns ngemuva kokugaya, ungawagcina embizeni eboshiwe bese ugaya lapho kudingeka.
- Ubude besikhathi esithathayo ukugcoba i-peppercorns kuzoxhomeka kunani ozoligcoba. Kubalulekile ukuthi ungawavumeli bashise.
- Uma usuqedile, ugosa usawoti othile we-kosher ukuze ukhishwe eceleni kwama-peppercorns agwetshiwe.
- Zama ukusebenzisa i-peppercorns yakho eqoshiwe ukwenza uketshezi olwenziwe nge-pezercorn Szechuan .