01 kwezingu-12
Ama-Appetizers aseNingizimu Melika
Cristina Arias / Getty Images ENingizimu Melika, ama-appetizers athatha amafomu amabili: njengezifundo zokuqala ( entradas ) noma njengokudla komunwe (i- bocaditos - "ukukhala kancane").
Iningi lamaqembu aseLatin America anezibheyi ze-bite-size bocaditos, okuvumela izivakashi ukuba zisamphule konke ngaphandle kokuzizwa zigcwele kakhulu. Lesi siko safika eLatin America kusukela eSpain (funda kabanzi mayelana ne- tapas yaseSpanishi ).
Ukusabalala kulandelwa ngamapuleti ambalwa aphethe amapuleti ambalwa amamaswidi aseNingizimu Melika ase- bite .
02 kwezingu-12
Lime Recipe Chicken Empanadas Recipe
Felipex / Getty Izithombe Inkukhu ekhishwe yi-chile-lime, u-anyanisi oqoshiwe, kanye noshizi wezimbuzi zigcwalisa lezi ziphunga ezimnandi zokuluma-empanadas.
03 ka-12
I-Plantain Eyomile Ephindwe kabili nge-Aji Dipping Sauce (i-Patacones) Recipe
UFilie Debled / Getty Izithombe I-Patacones (eyaziwa ngokuthi amatshe aseMelika Ephakathi) yimizuzu emibili ethosiwe ye-plantain eluhlaza. I- planted ( green platinum ) ehlutshiwe (i- plátano verde ) iyisitashi futhi iyamnandi, futhi imnandi ngokuphelele ifakwe ku- aji amarillo sauce ekhanda.
04 kwangu-12
Amazambane Ama-Aja Amarillo Aphuza Ama-Sauce Recipe
UMichael Powell / Getty Images Amazambane athambile uma esencane, futhi amazambane ama-bit-size aphelele ukuze adle. Bakhulume ngama-toothpicks bese uwagcoba ukhilimu ocebile ají sauce, owenziwe nge- aji amarillo chile pepper unamathisele.
05 ka-12
I-Mini Causa Bites Recipe
Kule nguqulo ye-appetizer ye- causa rellena , amabhola amancane okuluma amazambane aphuzile anesisindo esifihliwe senhladi yenkukhu.
06 kwezingu-12
Ama-Stick Wonton aqoshiwe (Tequeños) Recipe
Izingane ziyoba nokuqhuma okukusiza ukuba uqoqe lezi zitshalo eziwusizo othosiwe ezibizwa ngokuthi i-tequenos. Bazokusiza ukuba udle nabo!
07 kwangu-12
I-Brazilian Risoles Recipe
Ama-risoles aseBrazil (ukungenisa okuvela e-Indonesia) afana nama-empanadas anezinkwa. Inhlama iphuma futhi igcwale, ifakwe isinkwa, bese kuthosiwe ngokujulile.
08 kwabangu-12
I-Manchego Cheese ne-Quince Paste I-Hors d'Oeuvres Recipe
I-quince unamathenda ayenziwa nge-manchego noma i-goat ishizi ethandwa kakhulu noma i-dessert elula noma ibhulakufesi.
09 kwangu-12
I-Picada Recipe yase-Argentina
I-picada iyisiko elimangalisayo lase-Argentina sokukhonza umzila wokudla okwenziwe ngomunwe ukuze wonke umuntu ahlanganyele. Kungumqondo wezingqondo wokuzijabulisa. Abantu bamane "bakhetha" ekudleni (igama elithi picada livela esenzweni saseSpain picar ) ngenkathi bejabulela iwayini noma ubhiya futhi bahlangana nabo.
10 kwangu-12
I-Yuca Ethosiwe Eqoshiwe (I-Yuquitas Rellenas) Recipe
Lezi zincanyana ezincane zenziwa ngokufaka i-yuca ecibilikile eduze kombuzo we- queso fresco , bese uwagcoba ngezinkoma zesinkwa futhi uzifake kuze kube nsundu.
Umphumela uba igobolondo eliqhekekile elizungeze ukugcwalisa isitamatisi esithambile, ushizi ocibilikile phakathi nendawo. Amabhola e-yuca othosiwe afakwe kahle ku- salsa a la huancaína , isoso se-ushizi esiphundu.
11 kwangu-12
I-Boliarepas Recipe
I-Boliarepas yizinguquko ezithandwayo zezinhlayiya ezivame kakhulu zaseVenzuelan naseColombia ezibizwa ngama- arepas . I-Boilarepas i-crispy ngaphandle futhi ithambile futhi igcwele ngaphakathi futhi igcwele ubhekeni ne-cheddar ushizi.
12 kwangu-12
I-Pizza Empanadas Recipe
Ama-empanadas we-Appetizer agcwele amaphilisi e-pizza afana ne-mozzarella ushizi, i-sauce ye-marinara, ne-pepperoni njalo ihlaselwa izingane kanye nabantu abadala.