Amakhowe e-Chanterelle (ama- Cantharellus species) ayabonwa yizingcweti zasendle zama-mushroom kanye nabapheki bezokudlela ngezizathu ezinhle. Ziyingxenye yefungi elimnandi kunazo zonke futhi wengeze isimo esihle, umbala, nokuthungwa kunoma yisiphi iresiphi esibahlanganisa nabo.
Isikhathi sokuvuna esifushane
I-Chanterelles ivame ukutholakala kuphela ezinyangeni ezimbalwa zonyaka. Uma unenhlanhla ukuthola noma ukuthenga ama-chanterelles amaningi kunokuba ungasebenzisa okusha, kulula kakhulu ukulondoloza ukuze ukwazi ukuwajabulela unyaka wonke.
Akuyona Umkhethi Omuhle Wokudambisa
Kodwa-ke, kukhona indlela eyodwa yokulondoloza amakhowe angasebenzi kahle ngama-chanterelles - ukuwaqeda amandla .
Nakuba ama-mushroom amaningi, esendle noma ehlwanyelwe, emile kahle, ama-chanterelles alahlekelwa ukunambitheka okuningi okomnandi uma omisiwe. Ngenhlanhla, kunezinye izindlela eziningana zokuzigcina ngempumelelo.
Ukuqhwayiza kuyindlela engcono kakhulu
I-Chanterelles igcina ikhwalithi yabo engcono kakhulu uma iphekwe ngaphambi kokuba iqhwa. Kunezindlela ezintathu zokuthola imiphumela emihle nge-chanterelles efriziwe:
1. Faka ku-Butter noma i-Oyili
- Hlanza futhi, uma ngabe ufisa, nquma ama-chanterelles.
- Sishisa i-skillet phezu kwe-medium-low ukushisa bese uncibilikise ibhotela elincane kuyo.
- Yengeza ama-chanterelles bese upheka, uwagqugquzela noma uwafake ngezikhathi ezithile, baze baqale ukukhulula ama-juice abo bese bewabuyisela kabusha. Ngenxa yokuthi ama-chanterelles angama-mushroom omisiwe, lokhu kuthatha isikhathi esincane kunalokho okunye namanye amakhowe, ngokuvamile nje imizuzu emihlanu kuya kweyishumi.
- Susa ama-chanterelles kusukela ekushiseni bese uwavumela ukuba aphuze imizuzu embalwa. Dlulisela kubo emasakeni efriji noma iziqukathi bese ubhadla.
2. Dry Saute
- Hlanza futhi, uma ngabe ufisa, nquma ama-chanterelles.
- Sishisa i-skillet phezu kokushisa okuphakathi. Ungafaki ibhotela noma amafutha.
- Engeza amakhowe bese upheka, ugqugquzela noma ulokhu uphonsa, kuze kube yilapho bekhulula ama-juice abo bese bewabuyisela kabusha. Lokhu kuzothatha cishe imizuzu emihlanu kuya kweyishumi.
- Susa i-skillet ekushiseni bese uvumela amakhowe aphole imizuzu embalwa. Dlulisela kubo emasakeni efriji noma iziqukathi bese ubhadla.
3. I-Steam bese ukhululeka
- Letha amanzi emathunjini ebhodini ngebhasikidi ye-steamer phezulu.
- Uma amanzi eshisa, engeza ama-chanterelles. Ukumboza nesithamela imizuzu engu-10.
- Susa ibhasikidi le-steamer eligcwele amakhowe bese uvumela ukupholisa imizuzu emihlanu.
- Dlulisela kumasaka amahhalafri noma iziqukathi bese ushisa.
Ama-Chanterelles aqoshiwe
Amakhowe we-Pickling chanterelle enye indlela yokudala yokugcina. Nansi indlela yokwenza ngayo:
- Pheka ama-chanterelles akho ngaphambi kokuba uwaqobe, usebenzisa indlela eyomile yokwelapha ngenhla. Ungasebenzisa noma yikuphi uketshezi wokuvotela oviniga kodwa ugcine isisombululo seviniga ngokuqinile (izingxenye ezilinganayo amanzi kanye noviniga kufana nokuthi kufanele uhlaziye ngokuphepha i-brine base).
- Ngeza izimpendulo ozikhethelayo.
- Uma uphethiwe, kufanele ugcine ama-chanterelles akho esiqandisini noma ungawafaka emanzini abilayo ngamaminithi angu-15 (lungisa isikhathi uma kunesidingo sokumisa phezulu ).