Le iresiphi yenkomo yenkomo yamaJuda iveza inyama yethenda yethenda ezungezwe imifino eluhlaza .
Ezinsukwini zakudala, abesifazane bahlanza izindlu zabo usuku lonke ngoLwesihlanu ngokulungiselela iSabatha, okusukela ekushoneni kwelanga ngoLwesihlanu kuze kufike ilanga ngoMgqibelo. Kwakudingeka ukupheka into eyayingadingi ukubukela okuningi futhi yayizophinde ivuselele kahle ngosuku olulandelayo lapho kungekho msebenzi, ngisho nokupheka, ovunyelwe. Faka inyama yenkomo ye-beef brisket - ukusika kwenyama efanelekile ukupheka okwesikhashana, okuncane.
Le recipe ivela kuMarlene Rothenberg yaseMunster, Ind.
Bheka le Recipe ye-Brisket kusukela ku-Joan Nathan yokudla okusebenza ngokulinganayo nge-brisket yenkomo njengoba yenza ngokulimini lwenkomo.
Futhi ungabeki izinkomo ze-brisket ngesenzakalo esikhethekile ngaphandle kwe-Shabbos. Ukudla okuncane okuphekwe yiyona ndlela enhle yokuzijabulisa. Ngenkathi iphrotheni lokuzikhethela iphetha ihora lokugcina noma ihora lokupheka bese uhlala eminye imizuzu engama-30 noma ngaphezulu, ungajabulela inkampani yezivakashi zakho, kanye ne-cocktail uma uthanda, ngenkathi isidlo sakusihlwa singekho ukwesaba ukushisa.
Uma uyihlela kahle, izitsha zangasese zingalungiswa kusengaphambili futhi zifudumala noma zikhuphuke emanzini omncane ngomzuzu wokugcina. Khumbula ukuvumela izivakashi zakho zisize. Bayafuna ngempela futhi kungaba ngu-godsend. Uma ungumuntu ongathandabuzeki mayelana nokuthi izinto zibukeka kanjani noma ziphekwe futhi zenziwe, gcina isilungiselelo setafula sabangane be-butter-finger.
Okuzokwenza
- 1 (i-5-pounds) yenkomo yenkomo yenkomo (enezinye amafutha ngaphezulu)
- Pepper omnyama ukunambitha
- I-Paprika ukunambitha
- I-garlic ukunambitha (fresh, powdered)
- 1 iphakheji ye-onion isobho (eyomile)
- Iphakethe elingu-1 ye-gravy mix (eyomile)
- 1 (46-ounce) ijusi yemifino
- 2 anyanisi amakhulu (aqotshiwe)
- Amazambane ama-6 aphakathi (aphelele, ahlutshiwe)
- 6 izaqathe ezinkulu (zihlukaniswe)
- 6 izimbambo zesilimo esidliwayo esinamagatsha anamanzi (uthathe izinhlamvu)
Indlela Yokwenza
- Ihhavini lokushisa kuya kuma-325 degrees. Gqoka kancane i-pan enkulu yokugcoba ngokupheka. Isikhathi se-brisket ne-pepper, i-paprika ne-garlic. Faka uhlangothi lwamafutha phezulu epanini elilungiselelwe.
- Esikhathini esikhulu noma isitsha samanzi, hlanganisa izitshalo zesobho nesobho kanye nemifino yemifino nemifino emibili yemifino yamanzi, ukuxuba kahle. Engeza ku-pan yokugaya, uthele phezu kwenyama. Cover bese upheka amahora amabili.
- Engeza imifino kuya epanini, ikhava bese ugaxa ihora eli-1 eside noma kuze kube yilapho inyama ifake ithenda. Vumela inyama ipholile ngokuphelele. Hlanganisa ngokusanhlamvu bese uphinde uphinde usebenzise ama-pan we-pan.
- Qaphela: Ukupheka izinsuku ezinyamazi kusengaphambili kuvumela ukuba uhlale kumajusi ayo ukuze uthole ukunambitheka okungcono. Ukuze uthole kalula ukucola, nqabela i-brisket. Uma usulungele ukukhonza, hlala kancane bese ubeka kancane. Phinda uphinde usebenzise ama-pan we-res.