Le recipe ye-Indian pudding recipe yase-classic iphekwe isikhathi eside futhi ihamba kancane, okwenza kube yi-candidate omuhle wokupheka kancane.
I-pudding yamaNdiya ingabuyiselwa emuva kwabokuqala baseNew England. Igama livela "ekudleni kwamaNdiya," yilokho ababiza ngokuthi i- cornmeal . Mhlawumbe wehla eBrithani "Hasty Pudding," okuyinto iphalori ukolweni ephekwe phezulu esitofu.
Okuzokwenza
- 3 izinkomishi ubisi
- 1/2 indebe yokudla
- 1/2 isipuni usawoti
- Amaqanda amathathu
- 1/4 indebe ukukhanya ushukela obomvu
- 1/3 indebe molasses
- 2 wezipuni ibhotela
- 1/2 isipuni emhlabathini sinamoni
- 1/4 ithisipuni emhlabathini wonke
- 1/2 isipuni isisindo somunwe
- 2/3 indebe eqoshiwe noma omisiwe oqoshiwe
Indlela Yokwenza
- I-crockpot encane yamafutha.
- Phakamisa phezulu ngamaminithi angu-20.
- Okwamanje uletha ubisi, ukolweni, nosawoti emathunjini. Bilisa, uvuselele njalo, imizuzu emihlanu.
- Vala bese ubamba imizuzu eyishumi eyengeziwe.
- Esigodini esikhulu, hlanganisa amaqanda, ushukela obomvu, ama-molasses, ibhotela, nezinongo. Kancane kancane ushaywa ngotshani oshisayo; Whisk kuze kube bushelelezi.
- Hlanganisa emanini omisiwe noma izinsuku eziqoshiwe. Thela i-crock bese upheka phezulu emahoreni amabili kuya kwangu-3 noma wehla amahora angu-6 kuya kwangu-8.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 248 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 95 mg |
| I-sodium | 82 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |