I-oatmeal omisiwe yamakhukhi yinto yonke ikhukhi kufanele ibe. Le recipe ye-oatmeal ye-raisin cookie ebonisa ukuthi kungani enye yekhukhi ethandwa kakhulu.
Amathiphu ambalwa:
- Vumela ibhotela, amaqanda kanye nobisi zifike ekamelweni lokushisa ngaphambi kokubanika.
- Lapho ukhiqiza izithako ezimanzi, uma uzihlanganisa isikhathi eside, ukukhanya kubonakala ukuthi amakhukhi azoba. Ukuze uthole amakhukhi we-chewier, hlanganisa nje ngokwanele ukuhlanganisa izithako.
- Uma izithelo zomvini zivuthiwe, ungazifaka emgodini wamanzi ashisayo cishe ingxenye nengxenye, bese uwagcoba uphinde uzomise kahle ngamathawula wephepha ngaphambi kokuwafaka enhlama.
Okuzokwenza
- ½ lb ibhotela elingenalutho (izinti ezimbili)
- 2¼ izinkomishi ushukela obomvu (upakishwe)
- Amaqanda amabili amakhulu
- 2 isipuni vanilla kukhishwe
- Ubisi wezipuni 2 (ophelele)
- 3 izinkomishi oatmeal (ukupheka okusheshayo)
- Izinkomishi ezi-3 ⅓ (ufulawa noma izinkomishi ezingu-3 zonke ufulawa, uhlunga)
- Isipuni 1 sokupheka powder
- 1½ ithisipuni ibhaka soda
- 1 ithisipuni usawoti (usawoti wetafula, hhayi usawoti wamaKoshe)
- 1½ izinkomishi omisiwe
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 ° F.
- Vumela zonke izithako zifike ekamelweni lokushisa ngaphambi kokuba uqale.
- Ukusebenzisa okunamathiselwe kwe-paddle ye-mixer stand, ukhilimu ibhotela, ushukela omsundu, nosawoti onjubane eliphansi.
Qaphela: Uma usuye ukhilimu lezi zithako, uma ufaka umoya, uzokunika ikhukhi elula. Uma ufuna ikhukhi ye-chewier, ukhilimu uwanele kuphela ukuhlanganisa izithako. - Engeza amaqanda, i-vanilla nobisi bese uxuba uze uhlanganiswe.
- Phakamisa ufulawa, ukupheka i-soda, nokupheka i-powder ndawonye ube esitsheni esihlukile.
- Hlanganisa ama-oats nezithako ezomile.
- Engeza izithako ezomile izithako ezimanzi bese uxuba aze ahlangane.
- Hlanganisa izithelo zomisiwe zibe inhlama.
Qaphela: Uma izithelo zomvini zivuthiwe, ungazifaka emgqonyeni wamanzi ashisayo cishe ingxenye nengxenye, bese uwaxosha futhi uwafake kahle ngamathawula wephepha ngaphambi kokuwafaka enhlama. - Lungisa ipayipi lakho lokubhaka ngokulifaka ngebhotela noma ukunciphisa noma ukulifaka ngephepha lesikhumba. Noma sebenzisa umshini wokubhaka we-silicone, okuyinto inqubo engiyithandayo.
- Ukusebenzisa i-1 oz scoop noma okulinganayo, shiya i-1 oz amabhola we-inhla engxenyeni yakho yeshidi, ushiye indawo eyanele phakathi kwabo ukuze uwavumele ukuba usakaze.
- Bhaka amaminithi angu-10-12 noma kuze kube semaphethelweni nasezikhaleni zamakhukhi ziqala ukubheka ezinombala zegolide.
- Uma ama-cookie epholile ngokwanele ukusingatha kodwa asafudumala, asuse e-pan bese uwapholisa emgqeni wocingo. Ungadla ngokushesha nje lapho epholile ngokwanele ukuthi ngeke ashise umlomo wakho. Noma uma uzobagcina, qiniseka ukuthi sebehlile kuqala.
I-iresiphi ingase ibe ncitshiswa , noma ungakwazi ukulungiselela inhlama ngesigaba 8 bese uyabisa ezinye noma zonke.
Ukuze ufeze inhlama yekhukhi, uyiqhube ube yipayipi bese uyibopha ngokuqinile ekugobozeni epulasitiki. Kamuva ungamane usule isikhuni, usike inhlama efriziwe ibe yizinkinobho ezilodwa-cookie bese ubhaka ngokuvamile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 340 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 93 mg |
| I-sodium | 511 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |