Okunye okunye okuya eTurkey Brines
Ukudayiswa kwe-turkey yendabuko kudinga ukuba ugcwalise inyoni yonke emanzini amunyu usawoti amahora angama-24. Lokhu kusho ukudinga isitsha esikhulu kanye nendawo enkulu yeziqandisini. Ngabe kukhona indlela elula? Ngokushesha "ukuhlanza okumile" sekuye okunye okuthandwayo okuthembisa imiphumela efanayo ngaphandle kokuthatha isikhala esiningi efrijini lakho. Umbuzo uwukuthi, usebenza futhi.
I-Dry Brining
Ngakho-ke, yini ukuhlanza okumile?
Ukomisa i-brine i-turkey ufaka usawoti ngqo enyameni, njengokusebenzisa i-rub rub . Usawoti udonsa omunye umswakama enyameni, ukuxuba ukwenza umquba osawoti obuyisela emuva enyameni nge-concentration ephakeme kasawoti. Ngezindlela eziningi, lokhu kusebenza ngokufanayo emgqeni wamanzi wendabuko kodwa, ngaphandle kokuswakama okungaphezulu.
Ukungeza okuningi
Njenge-brine yendabuko , ukuhlanza okumile kungasetshenziselwa ukwengeza ukunambitheka okunye ku-turkey yakho. Ngokwengeza izinongo, amakhambi, ngisho ne-citrus zest kuya kasawoti, lezi flavour zizokwehliselwa inyama njengoba brines. Imfihlakalo yilezi, njengoba usawoti udonsa umswakama ovela eTurkey uvula ama-pores enyama, okuvumela ukuba i-flavour ibuyele ngaphakathi.
Izinzuzo
Inzuzo ecacile yokwehliswa komile wukuthi akudingi isikhala sokuthi ukudayiswa kwemikhumbi yendabuko kwenza. Akudingeki ukuba ubhekane nosawoti nokuqeda ushukela futhi ulinganisa amanzi anele ukuze ugcwalise ngokuphelele i-turkey.
Ukugaya ngokushelela kuyinkqubo elula abapheka abaningi abangayisebenzisa kalula. Vele ufake i-rubsh enamafutha bese uyivumela ukuba uhlale izinsuku ezimbalwa.
Ukungalungi
Naphezu kwalokho abanye abangase bakutshele khona, ukuhamba kahle kwe-brine i-turkey ithatha isikhathi eside kunenqubo yokuhlanza imanzi. Udinga ukudonsa umswakama kule nyoni bese uyivumela kancane kancane ukuthi iphindwe kabusha.
Lokhu kuthatha amahora amabili kuya kwangu-3 ngamakhilogremu ngalinye ngokuya ngemiyalelo ye-brine. Okuhlangenwe nakho kwami ukuthi i-turkey evamile, amakhilogremu angu-15 kuya kwangu-20, kuzothatha izinsuku ezimbili ukuba zomile i-brine noma usuku olulodwa ukuya ku-brine emanzi. Futhi, ngithola ukuthi ukuhlanza okunomsoco kungcono ekusunguleni umswakama emzimbeni kunokuba kukhishwe imile. I-turkey evamile ehlanza isisindo esingaba ngu-15% ngaphezu kwalokho okwenziwe ngaphambi kokuya ku-brine. Lesi sisindo esandayo singumswakama. I-turkey eyomile eyomile empeleni ilahlekelwa umswakama wayo.
Imithetho
Njenganoma yiluphi uhlobo lokuhlanza, uma i-turkey oyikhethile i-kosher noma ifakwe inhlanganisela yelinci, awufuni ukuyihlanza. Lokhu kuzokwenza kube yinto enomusa kakhulu. Veza kuphela i-turkey engavuthiwe, yemvelo. Hlola i-turkey yakho yezithako. Uma kukhona okunye ngaphandle kwe-turkey kuhlu, ungawuhlanza (mhlawumbe ungayithengi).
Lapho inqubo yokuhlanza iphelile, besebenzisa indlela emanzi noma eyomile, i-turkey idinga ukuhlanzwa ngokuphelele ukuze isuse noma yimuphi usawoti owedlulele ovela phezulu.
Uma ukhona ekudleni okunomkhawulo ketshezi, ke-ke kunconywa ukuthi ungahlanza i-turkey yakho. I-gravy eyenziwe kusukela ekuqhumeni kwe-turkey e-brine ingaba nokudla okusawoti. Ungangezeli usawoti owengeziwe ekufakweni kwe-stuffings, i-gravy, nanoma yikuphi okunye okwenziwe nge-seasoned we-turkey.
Izincomo
Zama ukuthola i-brine eyomile ngaphansi kwesikhumba lapho kunokwenzeka khona, kodwa akudingekile ukuba ususe yonke isikhumba ukuze uthole inyama. Njengoba i-brine eyomile ixubana nomswakama ovela eTurkey, izosebenza ngendlela yayo ngaphansi kwesikhumba nakuyo yonke inyoni.
Beka i-turkey esikhwameni esikhulu, esivuselelekayo. Ukugeza izikhwama kanye nezikhwama zokugaya zikhona ezitolo eziningi zokudla futhi zingasebenza kahle kulo msebenzi. Udinga ukukwazi ukufaka uphawu lwe-Turkey ngaphakathi esikhwameni esinomoya omncane ngangokunokwenzeka. Lokhu kuzogcina u-brine owomile uma kuhlanganiswe nomswakama ovela eTurkey, ngokuxhumana eduze nenyama.
Indlela
I-brine eyomile, njengomanzi omanzi, idinga inani elithile likasawoti ukuze lisebenze. Omunye isipuni setheji usawoti ngamakhilogremu angu-2 we-turkey kufanele enze inkohliso (noma ithisipuni elilodwa likasawoti e-kosher ngamakhilogremu angu-1/2 we-turkey).
Ungafaka ama-herbs engeziwe noma izinongo emgqonyeni owomile, kodwa akufanele aqukethe usawoti (ie u-sallic usawoti) futhi kufanele ube nomhlabathi ophansi ukuze bakwazi ukudlulisa inyama.
- Lungisa i-brine eyomile ngokuhambisana nesisindo se-turkey yakho.
- Faka isicelo se-turkey ngokulinganayo ngangokunokwenzeka. Qiniseka ukuthi uyifinyelela ngaphansi kwesikhumba futhi ungaphakathi nenyoni.
- Gcoba i-turkey ngokuqinile futhi uphawu.
- Beka i-turkey efrijini okungenani amahora angu-2 nge-pounds, kodwa angabi ngaphezu kwamahora angu-3 ngekhadi ngalinye.
- Uma usuhlanjululwe, ususe i-turkey esikhwameni, ususe noma yimaphi ama-juice esikhwameni (usawoti kakhulu) futhi uhlanza ngokuphelele inyoni.
- I-Grill , Fry , Umoya , noma ugosa i-turkey yakho njengesijwayelekile, ukhumbule ukungeza usawoti owengeziwe kuwo ngesimo se-seasonings, esisekelweni, noma e-stuffings.