Lokhu kwenza i-chocolatey enhle kakhulu, futhi isebenzisa i-chocolate okukhipha esikhundleni se-vanilla kule nxenye eyengeziwe ye-oomph. Uma ungumthandi we-chocolate, kuyisithako esijabulisayo ukuqhubeka udlala ukudlala nabo. Yenza ngokwanele ukuba iqhwa ikhekhe elingu-8 noma i-9-inch ikhekhe.
Yini eyenza i-buttercream? I-Buttercream (eyaziwa nangokuthi ukhilimu we-bhotela, i-butter icing, ne-cream ehlekisayo) uhlobo lwe-icing noma ukugcwalisa amaqebelengwane angaphakathi ngaphakathi, njengengubo yokugqoka, kanye nomhlobiso. Ngendlela elula kakhulu, yenziwe ngokukhipha ibhotela nge ushukela oluyimpuphu, nakuba amanye amafutha angasetshenziswa, njenge-margarine noma isinqumelo.
Okuzokwenza
- 2 ama-ounceshokolethi (ama-sweet or semisweet) (oqoshiwe noma ama-chips)
- Ibhotela le-stick (engavunyelwe)
- Izipuni ezimbili ze-cocoa powder
- 1 ithisipuni ushukela ocolile okhishiwe
- 3 izinkomishi ushukela confectioners '
- Ubisi lwamakhekhe ¼
- 1 (i-3-ounce) iphakheji yekhekheji (usondisiwe)
Indlela Yokwenza
- Hlanganisa ushokoledi nebhotela phezu kokushisa okuphansi epanini elincane. Dlulisela endishini yokuxuba.
- Esikhathini sokuxuba okulinganiselwe, shaya i-cocoa powder ne-tshokoleti ekhishwe ushokoledi ocibilikile. Yengeza ushukela wezinkabi bese ushaya ukuze uhlanganise kahle. Basha ebisi, bese uvula isivinini bese ushaya ushizi ukhilimu kuze kube yi-creamy.
Sebenzisa le-frosting ye-chocolatey kule- Simple Vanilla Cake !
Ngokusho kwe-Real Simple, nansi indlela yokugcoba ikhekhe kahle:
- Faka i-dab ye-frosting ekumekeni kwekhekhe
Dab izipuni ezimbalwa ze-frosting emgqeni ngaphambi kokubeka phansi ungqimba wokuqala wekhekhe. Lokhu kuzovimbela ikhekhe ekuthumeni.
Ithiphu: Uma ungenayo i-cake stand, vula isitsha esikhulu sokuxuba ngezansi bese ubeka ipuleti phezulu. Ukuqhwaba kulula uma ikhekhe liphakanyisiwe futhi liseduze nezinga leso. - Beka isendlalelo sokuqala sekhekhe esitini
Beka isendlalelo sekhekhe phezulu kwe-frosting-side side up ukuze phansi phansi uhlale esihlalweni.
Ithiphu: Landa izendwangu zekhekhe zibheke phansi ukuze usize ukuzithenga, okuzokwenza ikhekhe lakho lokugcina lihle kakhulu futhi lilula ukuhlangana. - Beka iphepha elincane lesikhumba ngaphansi kwekhekhe lakho
Faka izingcezu zephepha lesikhumba ngaphansi kwekhakhethi; lokhu kuzokusiza ukugcina ukuma kwakho kuhlanzekile njengeqhwa.
- Qala nge-1 kuya ku-1½ izindebe zokuqhwaza
Ukusebenzisa i-spatula e-offset, faka idoli enkulu enkulu yokuqhwaza-cishe 1 kuya ku-1½ izinkomishi-phezulu kwesendlalelo esingezansi.
- Spread frosting nje ngaphesheya kwekhekhe lakho
Ukusebenzisa i-spatula, qala phakathi kwekhekhe futhi usakaze ngokufana ngokugqamile phezu kwephezulu futhi nje kuphezu komphetho ophezulu. I-overhang ye-frosting izokusiza ukuba ushaye izinhlangothi zekhekhe.
- Beka ohlangothini lwesigcawu esingaphezulu phezulu
Beka isendlalelo sesibili sekhekhe phezulu bese ucindezela ngobumnene ukuze uqiniseke ukuthi uyabamba. Thatha isinyathelo emuva futhi uhlole ukuthi liyizinga futhi ligxile.
- Sebenzisa 1 kuya ku-1½ izinkomishi zokuqhwaza okwesibini
Faka i dollop enkulu ye-frosting enkabeni yekhekhe futhi, usebenzisa i-spatula e-offset, isakaze emaphethelweni. Uma uthola imfucumfucu ebusweni, vele uhlakaze u-frosting ongcolile off spatula yakho ibe isitsha esihlukile.
Ithiphu: Yiba nomusa lapho uqala ukushisa. Ungakwazi ukuyiqeda njalo uma uphela okuningi, kepha uma uqala kancane kakhulu, ubungozi bokudonsa imvuthu kusukela ekhekhe kuze kube seqhwa.
- Frost izinhlangothi ezingxenyeni
Cabanga ngekhekhe e-quarters bese ubamba ingxenye eyodwa kwekota ngesikhathi esisodwa, uphendule ikhekhe uma uhamba. Hlela ukuthola ikhekhe elimbozwe nge-frosting kuqala.
- Veza ukukhwabanisa noma ukudala noma yikuphi ukubukeka okuthandayo
Uma ikhekhe liqhwa, ungabuyela futhi ubuhle. Khipha ama-frosting noma wenze ama-swirls noma ezinye izinto. Susa noma iyiphi i-frosting eyengeziwe. Ngesineke susa imidwebo yephepha lesikhumba ukuze wembule ikhekhe lakho elihle kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 491 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 67 mg |
| I-sodium | 60 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |