Imenyu Engcono Yezinto Ezijabulisayo
Mhlawumbe ufuna ukumangalisa izivakashi zakho, kodwa ungafuni ukuchitha amahora phezu kwesitofu esishisayo, noma ukuchofoza ekamelweni lokukhishi. Le menu ekhethekile yokudla kwasekudleni enezinyosi ezikhethwa yizinyosi yinto ephelele-izitsha eziningi zingenziwa kalula futhi ngaphandle kokunakwa, futhi amazambane angenziwa izinsuku ngaphambi kwesikhathi.
Inkokhelo yesondlo ingenye yezinhlayiya ezibiza kakhulu kumanqamu omthengisi. Kodwa zikhona izizathu zalesi sengo samanani-akusikho nhlobo imfucuza, futhi inyama iyinetha elimnandi nelinambitheka.
Kuyinto elula kakhulu ukwenza-nje nje ugibele ngamafutha omnqumo kanye nokunye okunomsoco, faka i-thermometer yenyama, futhi ugosiwe! Le menu ekhethekile yokudla kwasekudleni enesilwane esinamafutha, amazambane aqoshiwe, ubhontshisi obuluhlaza amandine, kanye ne-pecan pie ayiyona into emangalisa kakhulu. Sebenzisa i-china yakho enhle kakhulu ne-crystal yale dinner enhle kakhulu, ukhanyise amakhandlela ambalwa, uthele iwayini elibomvu elincane elibomvu, futhi ujabulele.
I-Beef Tenderloin enothileyo
Ukuhlwithwa ngendwangu yamafutha, i-garlic, usawoti, i-pepper, ne-marjoram, le nkomo yenyama yenkomo isilula kodwa icebile futhi iyinambitheka-futhi ngokuyisisekelo iyapheka ngaphandle kokulindela cishe ihora, kuhlanganise nesikhathi okudingeka iphumule ngemuva kokugaya. Uzodinga ukushisa kwe-nyama ukuze ulandele ukushisa kwangaphakathi kwethenda, kanye nokunye kwekhishi ekhishini ukuze ubophe inyama yenkomo, ugcine ubukhulu obufanayo ngakho bupheka ngokulinganayo. Le nyama inomsoco futhi ithambile yonke iyodwa, kodwa uma uthanda, sebenzisa ukhilimu oluncane noma ukhilimu ogqamile ohlangothini.
I-Crockpot Garlic Yakha amazambane
Amazambane ngokwemvelo ahamba nenkomo, futhi lezi amazambane ziyamnandi kakhulu-zi-creamy and flavourful, eziphelele zihambisana nenyama. Ngaphezu kwalokho baqeda ku-crockpot yakho, futhi njengoba i-oven yakho idinga ukukhululeka ekugcobeni inyama yenkomo, ukusebenzisa i-cooker ephuthumayo ye-dish side iyasebenza kakhulu.
Ngoba amazambane aphuzile akwenziwe ngempela ngaphambi kwesikhathi (ngaphandle kokuqeda kuhhavini), usebenzisa ikhiphedi elincane kunalokho yisisombululo esiphelele-ikakhulukazi njengoba singabanjwa amahora amabili phansi-nje siphuthumise yonke isigamu sehora noma ngaphezulu.
Amandine e-Green Beans
With entree eningi ocebile kanye side side, imifino fresh, crisp green uphelele. Futhi lezi ubhontshisi ezilula kodwa ezigqamile ezigqamile zizungeze imenyu. Ungasebenzisa wonke ubhontshisi we-wax ophuzi noma ophuzi uma uthanda iresiphi elula, kodwa inhlanganisela yembala yama-bex aluhlaza okwesibhakabhaka nokuphuzi amahle. Amabhontshisi aphekwe esitofu, njengendlela yokufudumala ye-almond-garlic efudumele kodwa efudumele, okwenzela ukudla okulula kodwa okuthakazelisayo.
I-Best Pecan Pie
Ngabe unamaphiko we-pecan lapho ukugcwala kwakunemali e-liquidy? Kukhona ngempela isisombululo salokho-ukupheka kancane ukugcwaliswa ngaphambi kokuba kungene ku-pie crust. Le nguqulo inomusa ngeshukela elibomvu, okwenza i-pecan pie ibe mnandi kakhulu. Khumbula ukuthi le pie ingadliwa kangakapheli amahora angu-12, ngakho-ke yenza kube ngukudla kwenkathi yakho yokudla. Landela ngokucophelela imiyalo yokwenza le pie (ukubhaka ngesimo esincane futhi ukushisa kokubili ukugqwala nokugcwalisa) futhi nawe uzokhonza ipayipi engcono kakhulu ye-pecan ever.