Izindlela ezi-10 zeJazzz Up Pumpkin Pie, i-Apple Pie, i-Pecan Pie nokuningi
Kumele wenze i-pie iholide noma isenzakalo esikhethekile futhi ungenayo isikhathi? Ayikho inkinga. Nakhu ukuthi ungathatha kanjani u-pie nodokotela othengwe ngesitolo ukuze wenze ubukeke futhi unambitha okwenziwe.
Qala nge-pie ethengwe ngesitolo esihle. Ngisho nezinkwa zokudlela ezidakayo zinezinyawo ezinkulu kulezi zinsuku. Ngizozama nje ukubheka owodwa ongenayo i-crust frozen. Lokho futhi-okuphelele, okukhukhi-isikhuni esicacile ukukhwabanisa yisifo esiphelile sokuthi i-pie ayikwenziwanga.
Khona-ke konke okufanele ukwenze ukudala ubuciko nge-toppings. Nazi imiqondo engu-13 enhle:
1. I- Maple eqoshiwe - Lokhu kukhishwa kuphelele ngamapayipi we- pumpkin nama- apple pie , kodwa futhi isebenza nanoma yiluphi uhlobo lwe-dessert e-spiced.
Thela izinkomishi ezimbili zokushisa okubandayo zibe ngilazi egcolile noma isitsha sensimbi esingenalutho (kufanele kube ukhilimu okhululekile; uhhafu nengxenye noma ukhilimu omncane ngeke ube namafutha okwanele okushaywa kahle). Beat nge mixer kagesi noma wire whisk kuze kube cishe ukuvumelana of ukhilimu ophethwe. Engeza i-1/4 indebe ye-maple isiraphu. Qhubeka ushaya kuze kube yilapho ingxube iba ukuvumelana kwekhrimu ehlutshiwe. Spoon phezu pie kanye uthuli nge ground sinamoni.
2. I- Cinnamon Spice I-Cream ehlanjululwayo - Hlanganisa i-1/2 tsp. isinamoni emhlabathini, 1/4 tsp. umhlabathi we-nutmeg no-1/4 tsp. ama-clove emhlabathini abe esitolo esithengiwe ukhilimu. Faka isipuni phezu kwephayi yamathanga, i-apula pie noma i- pecan pie .
3. I- Caramel Sauce - Shayela i-caramel sauce esitolo esithengisiwe esitolo esihle (qhathanisa amanani) phezu kwephayi le-apula.
4. I-Sauce ye-Chocolate - I-sawuce esithengiwe esitolo noma esetshenziselwa isitolo se- chocolate phezu kwe-pumpkin pie, i-pecan pie noma i-apula pie.
5. AmaPecans aqoshiwe - Fiphaza ama-pecans ahlaziyiwe phezu kwephayi le-apula noma iphayi.
6. I-Caramel Walnuts ehlutshiwe - Spread 1 indebe ye-walnuts eqoshiwe ku-jellyroll pan (qhathanisa amanani) noma ishidi lekhukhi elinamacala.
I-toast kuhhavini engu-350-degree nge-5-7 imizuzu, ivuselela izikhathi eziningana, kuze kube nsundu yegolide. Buka ama-nut ngokucophelela! Bangashisa kalula.
Letha 1 inkomishi yesiraphu ehlanzekile ye-maple ukuze ubilise phezu komlilo ophakathi. Vumela isiraphu ubilise ngamaminithi angu-5. Susa ekushiseni. Faka ama-2 wezipuni ibhotela, 1/3 ikomishi ukhilimu, i-walnuts ne-1/2 tsp. i-vanilla ehlanzekile ekhishwe.
7. I- Coconut Pecan Topping - Hlanganisa amathisipuni ayisithupha we-bhotela elincintisiwe ne 1/4 indebe eneshukela elimnyama, 1/2 indebe ye-pecans eqoshiwe, i-2/3 indebe ephucuziwe kakhukhunathi kanye ne-1/4 indebe isigamu nengxenye. Fafaza phezu kwamathanga noma i-chocolate pie ne-broil imizuzu emithathu kuze kube segolide.
8. I- Cour Topream Topping - Hlanganisa u-1-1 / 2 izinkomishi ukhilimu omuncu nama-2 wezipuni ushukela uze ube bushelelezi. Faka isipuni phezu kwephayi, bese ubhake imizuzu emihlanu ngo-350 F.
9. I- Chocolate Cookie Topping - Spread-esitolo esithengiwe noma esenziwe ngamakhemikhali aphethwe ngamakhemikhali ngaphezu kwephayi yempuphu, pie noma i- chocolate pudding pie . Fafaza ngamakhukhi we-chocolate sandwich echotshoziwe.
10. Amanqamu aqoshiwe kanye ne-Caramel Sauce - Gcoba izipuni ezimbili eziqoshiwe ezisawoti enqampanini ye-caramel. Spoon phezu apula pie noma ithanga ithanga.