AmaJalimane angena eNyakeni Omusha nge-Grosse Neujahrs-Breze, noma Pretzel Yonyaka Omkhulu. Lesi sinkwa semvubelo esiphundu esilusiwe sifana ne-pretzel yinto yokuqala abantu abaningi baseJalimane abafaka emlonyeni wabo lapho iwashi lihlasela ngo-12 ngoNyaka Omusha ngoba kucatshangelwa ukuletha inhlanhla.
Zama ukukhonza lesi simboli senhlanhla enhle yaseJalimane njengesihloko esiyinhloko sosuku lwakho lwe-New Brunch Day. Lesi sinkwa senza futhi isipho esimnandi esidliwa umsikazi ngoba sihlobisa kakhulu. Ngesikhathi ulapho, shayela ukuthi ungaba kanjani umvakashi ophelele endlini yaseJalimane .
Okuzokwenza
- Ugwayi:
- 3 1/2 kuya 4 izindebe / 500 amagremu ufulawa (yonke inhloso)
- 2 1/4 amathisipuni / 1 iphakheji yemvubelo (omile omile)
- 1/3 indebe / 50-60 amagremu ushukela
- 1 indebe / 250 ml ubisi
- 1 ushukela ushukela
- 1 iqanda elikhulu (igumbi lokushisa)
- 4 wezipuni / 60 amagremu ibhotela (ecibilikile)
- 1/2 isipuni usawoti
- Isipuni esingu-1
- i-zest (ilamula)
- Amaqanda Geza:
- 1 isikhupha esikhulu seqanda (ekamelweni lokushisa)
- 3 wezipuni amanzi (ekamelweni lokushisa)
- Ukuhlobisa: Ushukela oqinile
Indlela Yokwenza
- Linganisa noma ulinganisa ufulawa ube isitsha esikhulu sokuxuba.
- Qinisekisa imvubelo ngokuyichitha ngo-1 indebe / 250 ml ubisi obushushu obushukela. Shiya endaweni efudumele cishe imizuzu engu-15.
- Uma ama-bubbles enza, yengeze kufulawa kanye no-1 wonke amaqanda, ibhotela, usawoti kanye ne-lemon, futhi usebenze ibe inhlama enzima.
- Khonta imizuzu eminingana noma kuze kube yilapho inhlama iba bushelelezi futhi iluhlaza. Yifake ebholeni bese uyibeka esitsheni esenziwe ngamafutha, uphendukele ekugqokeni. Ukumboza ngehawula elihlanzekile noma ukugoqa epulasitiki bese usukuma endaweni efudumele imizuzu engu-15.
- Fafaza phezulu phezulu kwetafula noma enye indawo yomsebenzi ngefulawa bese uvula inhlama. Vula kanye ukuze ugqoke. Hlukanisa zibe izingcezu ezilinganayo eziyisi-3 (kusiza ukuzilinganisela, hhayi nje zamehlo).
- Roll ngamunye ngesilinda esinezinyawo ezingu-1 futhi uvumele ukuphumula imizuzu embalwa (lokhu kusiza ukuphumula i- gluten ). Kusukela phakathi, nciphisa inhlama ibe yindophi ngokugubha phezulu kwetafula bese usebenzisa ingcindezi ngaphandle. Iphakathi kufanele ibe mkhulu kunemigomo.
- Qhubeka ngale ndlela uze ube nemfucumfucu emithathu engamamitha amathathu ubude (1 imitha) ngayinye. Uma inhlama iqhubeka ibuyela emuva, ake ihlale emaminithini ambalwa bese uzama futhi.
- Kusukela phakathi, faka izintambo ezintathu ndawonye ekupheleni komunye. Gcina imiphetho ivaliwe. Faka isikhumba kancane ngokudonsa emaphethelweni.
- Inhlanhla: Faka izinhlamvu zemali ezinamapulangwe ambalwa (amapenki amnandi - i- Glueckspfennige ) phakathi kwezintambo eziboshwe. Umuntu othola imali uthanda isifiso sabo sonyaka omusha.
- Ifomu lokufaka ifomu kwisimo se-pretzel nendawo endaweni yephepha lokukhuphuka ngephepha lesikhumba. Vala ngendwangu yokuhlanza ehlanzekile.
- Beka i-raven rack eshalofini lesibili kusuka phezulu. Ihhavini lokushisa ku-350 ° F ngamaminithi angu-30. Yenza ukugeza kwamaqanda ne-isikhupha samaqanda esishaywa kanye namaspuni amathathu amanzi. Shayela uboshi nalo. Uma ukhonza isinkwa ngosuku olufanayo, ufafaze ushukela ngomhlobiso. Uma isinkwa kufanele sigcinwe izinsuku eziningana, efriziwe noma esinqunyiwe, ungafafazi ushukela, njengoba kuzokwenza kube nzima.
- Bhaka imizuzu engama-30 kuya kwangu-40. Vumela ukupholisa ngokuphelele ku-wire rack.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 239 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 229 mg |
| I-sodium | 314 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 12 g |