Le iresiphi elula yama cookies ase- Czech amnyama namhlophe noma i- linecke testo dvoubarevne (i-NETS-keh i-TAYS-toh dvaw-oo-bah-i-RREV-nay) ingenziwa ibe i- zavitky (i-pinwheel), i- sachovnice (checkerboard), i- kolecka s i-obrouckou (isondo), i- rezy ze cytr pruhu (isikwele), nesimo se-sallam (salami).
Lezi cookies ezinomusa zivame ukukhonzwa ngoKhisimusi uma ziyingxenye ye- havcni cukrovi (vah-NAWTCH-nee koo-KRAW-vee) noma amaswidi kaKhisimusi. Babheka kangcono uma ukukhanya okushiywe nje kufakazela kancane emaphethelweni. Nasi isithombe esikhulu samakhukhi omnyama namhlophe. Futhi nansi indlela yokwenza ama-checkerboards .
Okuzokwenza
- I-ounces ibhotela (izinti ezimbili, zanciphisa)
- 3/4 indebe ushukela
- 1 iqanda elikhulu
- 1 1/2 amathisipuni vanilla
- 2 1/2 izinkomishi ufulawa (yonke inhloso)
- Izipuni ezimbili ze-cocoa powder
Indlela Yokwenza
- Esikhathini esikhulu, ukhilimu ibhotela noshukela kuze kube lula nokukhanya. Engeza iqanda ne-vanilla bese uxuba kahle. Engeza ufulawa bese usebenza enhlama elibushelelezi. Hlukanisa inhlama bese uhlanganise i-cocoa powder ibe yingxenye yenhlama.
- Ungase uqhube ngokushesha phakathi kwephepha eliqoshiwe noma lesikhumba kodwa friji ngaphambi kokusika ukuze uthole ngisho nemichilo.
I-Checkerboard Amakhukhi: Khipha ingxenye ngayinye yenhlama phakathi kwephepha elikhishwe noma lesikhumba emgqeni we-inch-inch-thick.
Inhlama yefriji endaweni ephezu kwamaminithi angama-30 noma okwenza kube lula ukusika. Sika isikwele ngasinye ngokuzenzekelayo sibe yimichilo engu-1/2-inch-wide. Beka imibala engu-5 yombhalo ohlukile emgqeni wephepha le-waxed noma lesikhumba, uqiniseke ukuthi bathintana. Khona-ke ngaphezu kwesendlalelo sokuqala, faka uhlaka lwesibini lwezingxenye, uhlukanise imibala, bese ubeka ungqimba lwesithathu ngaphezulu kwalokhu, ukushintsha imibala (ungangezela isendlalelo sesine uma uthanda). Bopha ukugoqa epulasitiki kanye nesifriji amahora amabili kuya kwezingu-3. Ihhavini elifudumele libe ngama-350 degrees. Hlanganisa amakhukhi angu-1/4-intshi kanye nendawo endaweni yesikhumba sokubhaka isikhumba esenziwe ngesikhumba bese ubhake imizuzu engu-10-15.
I-Pinwheel Cookies: Phuma ingxenye ngayinye yenhlama emkhatsini wephepha lesikhumba noma lesikhumba emgqeni we-1 / 8- kuya ku-1/4-intshi. Khanyisa kancane isiqeshana esisodwa neqanda elimhlophe. Beka umugqa obala webala wenhlama phezulu bese uqaqa. Bopha ukugoqa epulasitiki kanye nesifriji amahora amabili kuya kwezingu-3. Ihhavini elifudumele libe ngama-350 degrees. Hlanganisa amakhukhi angu-1/4-intshi kanye nendawo endaweni yesikhumba sokubhaka isikhumba esenziwe ngesikhumba bese ubhake imizuzu engu-10-15.
AmaKhukhi we-Wheel: Ekhasini le-wax noma lesikhumba, ukukhanya okukhanyayo noma inhlama emnyama ibe isilinda eli-1-inch-thick cylinder. Gwema inhlama enemibala ehlukile-1/4-intshi. Shanyisa kancane ngeqanda elimhlophe bese ugoqa nxazonke kwe-silinda yenhlama. Bopha ukugoqa epulasitiki kanye nesifriji amahora amabili kuya kwezingu-3. Ihhavini elifudumele libe ngama-350 degrees. Hlanganisa amakhukhi angu-1/4-intshi kanye nendawo endaweni yesikhumba sokubhaka isikhumba esenziwe ngesikhumba bese ubhake imizuzu engu-10-15.
AmaKhokhi Wesikwele: Hlanganisa ingxenye ngayinye yenhlama emkhatsini wephepha lesikhumba noma lesikhumba ibe ngechungechunge elingu-intshi eliyi-3/4-intshi.
Inhlama yefriji endaweni ephezu kwamaminithi angama-30 noma okwenza kube lula ukusika. Kusuka kuhlangothi olulodwa, ukusika ukugxila 2 kuhlanganisa 3/4-intshi-ububanzi. Faka umugqa okhanyayo nomnyama eduze komunye nomunye. Ukushayela kancane ngeqanda elimhlophe nendawo eseleyo emaphethini angu-2 ngokulandelana okuphezulu ngaphezulu. Uma ufisa, gcina inhlama (noma umbala) bese ugoqa u-1/4-intshi intshi bese ugoqa ubude besigcawu, unike umngcele. Bopha ukugoqa epulasitiki kanye nesifriji amahora amabili kuya kwezingu-3. Ihhavini elifudumele libe ngama-350 degrees. Hlanganisa amakhukhi angu-1/4-intshi kanye nendawo endaweni yesikhumba sokubhaka isikhumba esenziwe ngesikhumba bese ubhake imizuzu engu-10-15.
I-Salami Cookies: Cindezela ama-scraps amancane okulahla okukhanyayo nokukhanya okubomvu ndawonye bese ungena ku-cylinder encane engama-intshi amabili. Bopha ukugoqa epulasitiki kanye nesifriji amahora amabili kuya kwezingu-3. Ihhavini elifudumele libe ngama-350 degrees. I-cylinder yesiliva ibe ngamakhukhi angu-1/4-intshi angu-intshi kanye nendawo kwesikhumba sokubhaka isikhumba esenziwe ngesikhumba bese ubhake imizuzu engu-10-15.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 65 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 29 mg |
| I-sodium | 40 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |