Lezi zitshizi zifake ama-sauce okudliwayo ngama-guava yizinhlobonhlobo ezihlukahlukene okumnandi ezithandweni zendabuko kanye noshizi , futhi ziyi-appetizer ezijabulisa abantu. I-fritters ye-cheese ingahle ibhalwe ngaphambili futhi ifakwe efrijini kuze kube yilapho usulungele ukubanda. Uma sezifakiwe, ama-fritters angagcinwa afudumele kuhhavini aze alungele ukukhonza. Ukwengeza okunezinketho ezinhle kuhlanganisa ubhekeni obumnyama, uhlaza okwesibhakabhaka noma i-manchego, nama-olive aqoshiwe.
Okuzokwenza
- AmaFritters we-Cheese:
- Ama-ounces angu-14
- ishizi lezimbuzi
- 4 ama-ounces ayisikhiliki (athandiswa)
- Ama-ounces angu-16 wonke ubisi
- i-ricotta ushizi
- Amaqanda amabili
- Izipuni ezimbili zokudla uhlose
- 3 anyanisi oluhlaza
- 1/4 ithisipuni usawoti (noma ukunambitha)
- 1/4 isipuni omnyama pepper (noma ukunambitha)
- 1 1/2 izinkomishi ezinhle zokudla
- Amafutha ama-quart yemifino (for frying; sebenzisa okungenani noma ngaphansi uma kudingeka)
- I-Sauce Dipping Sauce:
- I-1/3 indebe i-guava unamathisele
- 3 wezipuni irayisi uviniga
- 1 wezipuni soy sauce
- 2 wezipuni ushukela
- 1/2 indebe yemango noma ijusi lika-ananas (fresh noma ekheniwe)
- Okuzikhethela: i-bacon ephekiwe, i-crumbled cheese, i-manchego ushizi osikiwe, utamatisi owenziwe ilanga oqoshiwe, ama-olives aluhlaza okhehlaza noma omnyama
Indlela Yokwenza
- Lungisa i-sauce yokumisa: Faka i-guava unamathisele epanini elincane. Yengeza izithako ezisele (uviniga, u-soy sauce, ushukela, nejusi) bese uhlangana ndawonye ngokushisa okuphansi kuze kube yilapho ama-guava unamathele ngokuphelele. Susa ekushiseni bese ubeka eceleni.
- Lungisa ama-fritters ushizi: nquma ama-anyanisi aluhlaza bese uwabeka esitsheni se-processor yokudla. Vula izikhathi ezimbalwa ngamasekhondi ambalwa njalo, kuze anyanisi aqoshwe kahle. Engeza ushizi wezimbuzi, ushizi we-cream osesithambile, ushizi we-ricotta uye esitsheni se-processor yokudla. Engeza amaqanda amabili nofulawa bese uqhuba inhlanganisela kuze kuhlanganiswe kahle. Engeza usawoti kanye nopelepele ukunambitha, futhi ugaye ukuxuba. Uma ngabe ufisa, engeza izithako ezilodwa noma ngaphezulu ozikhethele ukuze uthole ingxube ye-cheese kuleli phuzu, njenge-bacon ephekiwe, i-crumbled cheese, i-manchego ushizi oqoshiwe, utamatisi omisiwe owenziwe ilanga, ama-olives aqoshiwe, njll.
- Hlanganisa ingxube ye-cheese okungenani ihora.
- Uma ingxube ye-cheese ibanda, yima ingxube ibe yi-1-inch ububanzi bhola. Gcwalisa ibhola ngalinye ezinkathini zokudla bese uguqa kahle ushizi ngemvuthuluka. Beka amabhola eshizi ebhodini lokubhaka bese uwagcina ushubile kuze kube yilapho usulungele ukubanda.
- Phuza ama-inches amabili amafutha yemifino e-skillet ejulile noma epanini ukuya ku-350 F. Fry the balls ushizi, ngamabheki, aze abe mnandi kakhulu wegolide. Abasuse ngokucophelela emafutheni ngesipuni slotted bese uwabeka epulangwe elinezibhebhe zamaphepha. Khonza ama-fritters ashizi efudumele, ne-sauce edilikayo. Uma ungayikukhonza fritters othosiwe khona, zigcine zifudumele kuhhavini engu-200 F uze ukwazi ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 163 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 39 mg |
| I-sodium | 272 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |