Uma kwenzeka, ngomzuzwana womcabango ongenalutho, ucabangele ukuthi izulu lingahle lizwe, le recipe izokwethula impendulo. Iphunga njengenhlanganisela yokupheka i-bacon nokupheka isinkwa. Futhi uma ungadla izulu, kungase kuzwakale njengalesi sinkwa.
Okuzokwenza
- 2-2 1/2 izinkomishi ufulawa (ufulawa wesinkwa, uhlukaniswe)
- 1 Tbsp. i-malt powder (noma 1 tbsp ushukela)
- 3/4 tsp. imvubelo (esheshayo)
- 1/2 tsp. i-pepper emnyama (umhlabathi oqinile)
- 3/4 tsp. usawoti
- 1 inkomishi yamanzi (70F -90F)
- 3 oz.
- I-prosciutto (1/8 "obukhulu, uthathe izingcezu ezingu-1/4-intshi)
- 4 tsp.
- i-bacon fat (noma isinqumelo, noma ibhotela, incibilikile)
Indlela Yokwenza
- Ukusebenzisa isinamathiseli se-whisk kumxube wokuma, hlanganisa ngokuphelele izinkomishi ezimbili ufulawa, i-malt, nemvubelo. Engeza usawoti bese uxuba. (Qaphela: usawoti wanezelwa emva kokuxuba ukuze ugweme ukuthi uxhumana ngqo nemvubelo.)
- Ukuthungatha kwi-hook ye-dough, engeza amanzi esitsheni bese uhlanganisa ufulawa ngesivinini esiphansi (# 2 kwi-Kitchen Aid) kuze kube yilapho uswakanyiswe. Ukwandisa isivinini kuya esikhulwini (# 4 ku-KA) bese uguqa imizuzu eyisikhombisa. Engeza i-prosciutto futhi uxube ngokuphansi. Inhlama kufanele ibe ne-tacky kancane kodwa ingenamathele. Uma kunjalo, induku engeza ufulawa owedlula i isipuni ngesikhathi bese ungena, uma unomile kakhulu, uphefa ngamanzi kancane bese ungena.
- Dump inhlama ku-counter encane, ukuma ube ibhola, uthuli kancane ngefulawa, futhi umboze nge-plastic wrap. Vumela ukuphumula imizuzu engu-20.
- Beka itshe lokubhaka noma ishidi lokubhaka eshalofini elingezansi kwehhavini kanye nebhasi lokubhaka phansi kwehhavini. Ihhavini lokushisa ku-450F.
- Roll inhlama ibe yintambo ye-intshi engu-18, ifomu ibe yindandatho, ukugqokwa kuphelela ngamasentimitha amabili ephepheni lephepha lesikhumba . Ukumboza ngesitsha esikhulu noma ukugoqa nge-plastic oiled bese uvumela ukuphakama kuze kube kabili ngobuningi-cishe ihora elilodwa.
- Dlulisa isinkwa esikhwameni noma itshe lokubhaka noma ishidi lokubhaka lensimbi. Phonsa isigamu sama-cubes ama-ice angena epanini phansi kwe-ovini.
- Bhaka imizuzu engu-15, susa isikhumba futhi ujikeleze isinkwa 180F. Bhaka elinye imizuzu emihlanu bese unciphisa ukushisa ku-400F. Pheka eminye imizuzu engu-10 kuya kwemi-15. Vula uhhavini, vula umnyango ovulekile, ushiye isinkwa kuhhavini imizuzu emihlanu.
- Susa isinkwa kuhhavini, shayela futhi nge-bacon fat noma ibhotela bese uvumela ukupholisa ngokuphelele.