I-Kitchen Essentials yokupheka kwe-Southeast Asia

Kungakhathaliseki ukuthi wenza ama-spring rolls, amadokhumende ashubile, ama-sukiyaki, i-wonton noma ama-noodle izitsha zazo zonke izinhlobo, uzodinga ibhuloho lokunquma, elinomsebenzi kanye ne-pestle, ok, ummese wonke, ama-steamers, izinhlanzi, ama-spatula nama-tong ekulungiseleleni.

• 01 ngo-07

  I-heavy-duty chopping block

  Ekuphekeni kwe-Southeast Asia, izinkukhu kanye nezinhlanzi ziqothulwe ngethambo, futhi uzodinga ibhokisi lokuqeda umsebenzi obalulekile. Ngokwesiko, ukusika izihlahla zomuthi kusetshenziselwa ukubhoboza amabhodi, kodwa ngokukhathazeka kwezemvelo ngokuphathelene nokuqothulwa kwehlathi, ukugoqa okwenziwe nge-bamboo kanye ne-plastiki kanzima kuyaba yinto evame kakhulu. Uma ungathola ibhola eliqinile lokunquma izinkuni, kungaba kuhle. Uma kungenjalo, thola isamba esingcono kunazo zonke kanye nesimiso esiphezulu esingakwazi ukuyikhokhela.

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  • Ukusika amabhodi nokuphepha kokudla
  • I-Butcher Block Islands Ikwazi Ukuhlala Ekhaya Lakho

• 02 ngo-07

  I-Mortar ne-Pestle

  Amabele, izinongo, namagilebhisi asemhlabathini ukuze abe nesisekelo sezitsha eziningi zaseNingizimu-mpumalanga Asia. Ukugaya kwenziwa ngokubeka izithako emgodini (isitsha) futhi besebenzisa i-pestle (i-grinder) ngesisindo esiyindilinga ukuze siwaphule zibe yizinsimbi lapho bekhulula amafutha abo abalulekile. Amaprosesa wokudla kanye nama-blenders ashintshile udoti futhi aphuza emakhishi amaningi anamuhla, kodwa leli thuluzi elilula lokugaya nokugaya alizange liphele ngokuphelele futhi liyaqhubeka lizuza abaxhasi.

• 03 ka-07

  I-All-Purpose Knife

  Ummese onomnqopho wase-Asia usetshenziselwa umese wompheki waseWestern. Imimese yase-Asia ithengiswa njengama-slicers, ama-choppers noma ama-cleavers, futhi afika ngobukhulu obuhlukahlukene. Zingase zibuke zonke, kodwa ubukhulu bezinhlamvu ziyahlukahluka. Thola u-chopper oyisebenzisayo njengommese wonke wenhloso. I-blade inamandla ngokwanele ukusika izidumbu zezinkukhu kanye nenhlanzi yonke. Thenga ummese wase-Asia ohamba kahle esandleni sakho futhi awunzima kakhulu kuwe.

  • Indlela Yokujula Umsila Ngokolweni
  • Indlela Yokusebenzisa I-Steel Knife Sharpening Steel

• 04 ka 07

  I-Quality Wok

  Emakhishini amaningi aseNtshonalanga, kunezinhlaka eziningi zamabhodwe kanye namaphini okuhamba ngezinyawo, ukukhanga, ukunambisa, ukugqugquzela, ukwenza isobho nokunye. Eningi kwe-Asia, kukhona umkhumbi owodwa wokupheka kuzo zonke lezo. Lo wokwakhiwa eChina, kodwa uthole indlela eya eMpumalanga naseNingizimu-mpumalanga Asia. Yisitsha esiphezulu sokupheka ekuphekeni kwe-Southeast Asia. Yenzelwe ngokuyinhloko ukupheka ezitsheni zegesi, isimo se-wok esivamile kanye nesigaba saso esingaphansi nesinezinhlangothi ezivuthayo kwenza kube lula ukukhipha nokuhambisa ukudla nxazonke usebenzisa i-spatula. Ubukhulu be-Wok buhluka. Uma uhlose ukwenza okuningi ukupheka kwe-Asia, thola eyodwa ongayisebenzisa ekuphekeni kwansuku zonke kanye nokupheka isixuku esikhulu.

• 05 ka-07

  Ama-Steamers ase-Stackable Stackable

  Kukhona ama-steamers okungewona ama-bamboo ahloselwe i-stovetop, futhi kukhona ama-steamers aphethe uhlelo lokushisa. Kungani ukhetha i-bamboo steamer? Ukunciphisa okuncane kakhulu kwenzeka ngaphakathi kwe-bamboo steamer ngoba u-bamboo uthatha iningi lokushisa. Lokho kusho ukuthi ukudla okwenziwe nge-steamed akuncane amathuba okuthola amandla okugodla. Ama-bamboo steamers afika ngobukhulu obuhlukahlukene. Kungakhathaliseki ukuthi usayizi, amabhasikithi ahamba phambili ahloswe ukuba abe stackable ukuze amaqoqo amaningana okudla angathathwa ngesikhathi esifanayo. Ukuze usebenzise umshini wokushisa, ubilise amanzi ku-ok bese ubeka umshini phezu kwamanzi.

• 06 ka-07

  Abacindezeli

  Kunezinhlobo ezimbili eziyisisekelo ezisetshenziselwa ukupheka (uma kungenjalo kubalulekile) ekuphekeni kwe-Southeast Asia. Owokuqala yi-spider ekhishini, engakwazi ukujula noma ejulile. I-spider engacacile ekhishi iyasiza ekuxosheni izidakamizwa ezincane ezithosiwe ezinjengezinhlanzi noma izingcezu zenyama. Izinhlobonhlobo ezijulile zisetshenziselwa ukuvuselela ama-noodle emanzini abilayo ngaphambi kokuba zilahlwe esitsheni futhi zigezwe umhluzi. I-strainer yesibili yi-colander, futhi isitshalo esikhulu ekhishini laseWestern. Kuwusizo ekudleni imifino ehlanjulisiwe, izilwane zasolwandle, nama-noodle okuphekwe.

• 07 ka-07

  Ama-Spatula namaKhikhishini Ekhishi

  Ukuze ukhiphe futhi uvuselele-ukuthosa, uzodinga i-spatula yekhwalithi enhle kanye ne-pair of kitchens. Ekuphekeni kwe-Asia, i-spatula kumele iqiniseke ngokwanele ukuze ifake inhlanzi yonke ngenkathi ihola. Okufanelekile, kufanele kube ijika elincane ukuze liqukathe ukudla futhi liyivimbele ekungeneni emuva epanini. I-pair of kitchen tongs iyasiza kakhulu ekuqoqeni izingcezu ezincane zokudla ngamunye. Uma ukhala, isibonelo, ezinye izingcezu zenyama inyama ngesivinini kunabanye, futhi amakhanda ekhishini afanele ukuwakhetha nokuwahambisa ngaphandle kwamafutha. Izitshalo zekhishi nazo zikulungele ukuphonsa ama-noodle othosiwe nazo zonke izingcezu ezincane zenyama, izilwane zasolwandle, nemifino ku-ok.