Ikhaya le-Classic le-Chinese lenziwe i-Recipe Isaladi yeSaladi

Leli khasi elidala lenza isaladi le-noodle (涼麵) yisidlo esithandwa kakhulu eTaiwan. Iyakuthandwa ikakhulukazi ngesikhathi sasehlobo njengamahlobo aseTaiwan ahlala eshisa kakhulu futhi enomswakama ngakho-ke isaladi ye-noodle ibanda kakhulu nge-sauce esiphundu kanye nezithako eziqabulayo ukusiza abantu ukuba bavuselele ukudla kwabo kule hlobo lokushisa.

Kunamazwe amaningi nezindawo eziningi eMpumalanga ezikhonza izinhlobo ezahlukene zesaladi. Isibonelo, abantu baseShailand bathanda ukusebenzisa i-fan fan ukushaya ama-noodle ukusiza ama-noodle aphule phansi ngemuva kokupheka. Bese-ke bazotshayela amafutha phezu kwama-noodle ukuze ayeke ukunamathela. Namanje e-Shanghai, bayokwenza isoso sawosadi nge-peanut sauce, uviniga ne-sauce ye-chilli. Ezinye izithako zingase zihlanganise amahlumela ebhontshisi, ama-prawn kanye nenhlanzi ebhemayo. Abantu baseWuhan benza isaladi yokugqoka nge-saame esontekile, uviniga, i-garlic puree, i-soy sauce namafutha wesame kanye nezithako eziyinhloko ezizofaka ne-noodle yi-ikhukhamba ne-ham. Abantu baseTaiwan basebenzisa isinkwa sawoti esimhlophe esontiwe, isobho soyisi kanye noviniga ngenxa yesoso. Abantu baseTaiwan bayathanda ukukhonza isaladi ye-noodle ngekhukhamba ekhanda, amahlumela ebhontshisi nenkukhu.

Izithako engizisebenzé nale recipe ziyi-ikhukhamba, i-carrot, i-inkukhu kanye namaqanda othosiwe. Ungabilisa isifuba senkukhu uma ufisa kodwa ngikhetha ukuqhuma isifuba senkukhu njengoba usebenzisa le ndlela kuqinisekisa ukuthi inkukhu igcina ama-juice futhi ithanda kakhulu kangcono. Ungasebenzisa noma sebenzisa ummese ukuze ukhethe inkukhu noma ungayidabula ngezandla zakho. Ngomuntu uma ngikhonza lesi sidlo kumalungu angewona omndeni ngizosisika inkukhu kodwa ekhaya ngizoyidonsela ngesandla. Ngangifaka amaqanda futhi ngibenza ukuba i-crepe-thin futhi iqoshwe kahle. Ungasebenzisa ezinye izitshalo ezibandakanya i-broccoli, i-pepper, i-asparagus ne-baby corn. Ungabuye ulungise izithako futhi wenze le vegan dish noma imifino. Into enhle mayelana nesaladi ebandayo engekho ebusweni ayikho uhlu oluyinkimbinkimbi yokudla, ungasebenzisa kakhulu noma yini oyifunayo.

Iphuzu lokulungiselela le dish, uma ungeke uthole i-sesame sauce esitolo sakho sasekhaya saseShayina noma ucabanga ukuthi kunzima kakhulu ukwenza isobho le-sesame ngokwakho ungasebenzisa i-tahini sauce esikhundleni se-sauce yaseShayina. Ngizame ngaphambi futhi ngicabanga ukuthi i-tahini sauce kule saladi ye-noodle iyinto enhle kakhulu uma ingcono kunesiSuce saseShayina. I-sauce ye-Tahini inamandla kakhulu kunambitheka kune-sesame sauce ngakho-ke uma ufuna isaladi yakho ye-noodle ukunambitha kancane kancane bese usebenzisa i-sauce ye-Tahini.

Enye isilungiso sokulungiselela lesi sidlo, uma ucabanga ukwenza ama-noodle isikhathi esiningi kakhulu noma ukuhlukunyezwa okukhulu ungathenga ama-noodle omisiwe noma ama-noodle omisiwe esitolo sakho esivamile noma saseShayina. Pheka ama-noodle njengoba ungathanda uma kungakhathaliseki ukuthi i-dente noma cha, bese upholisa phansi kwamanzi abandayo bese uvula amanzi. Gcoba amanye amafutha ukuze umise ama-noodle ahlangene futhi ahlanganise ngokulinganayo. Ungasebenzisa amafutha omquba, amafutha omnqumo, amafutha we-sunflower njll kodwa ungasebenzisi amafutha ane-flavour eqinile njengamafutha we-sesame agwetshiwe noma amafutha athile ama-virgin njengoba lezi zizoqala ukunqoba ukunambitheka kwama-noodle futhi zihambisana nezithako.

Okuzokwenza

Indlela Yokwenza

Inqubo yama-noodle:

  1. Hlanganisa zonke izithako ze-noodle ndawonye ebhodini elikhulu lokuxuba. Kneed inhlama kuze kube yilapho evulekile ngisho.
  2. Gcwalisa inhlama bese uhlukanisa inhlama ibe yimali.
  3. Hlunga umthwalo ngamunye wenhlama uze ube mncane okwanele ukulingana nomshini wakho we-pasta (cishe ububanzi obuyi-1 cm)
  4. Sebenzisa umshini we-pasta ukuze uqede ingxube. Phinda le nqubo izikhathi eziningana futhi isikhathi ngasinye yenza abashayeli bomshini kusondelene. Esikhathini somshini engangiwusebenzisa ngabeka eceleni kokubeka inamba 4 (1 ibe yi-thickest, 9 ibe yi-thinnest.)
  1. Ngemuva kokuba inhlama isetshenziselwe ukondla ingxube ngokusebenzisa ama rollers bese usika ikhwehlela ngakolunye uhlangothi. Vala ama-noodle ngofulawa bese ubeka eceleni.
  2. Uma usulungele ukupheka i-noodle ubilise i-pan yamanzi bese upheka ama-noodle cishe amaminithi angu-2-3. Ngemuva kokupheka ukuphuza ama-noodle phansi ngamanzi abandayo bese usula amanzi. Ukumboza ama-noodle ngamafutha amancane okupheka ukuze umise ama-noodle ehlangene ndawonye.

Inqubo yesaladi:

  1. UJulienne ikhukhamba nesanqante.
  2. Isizini sesifuba senkukhu ngosawoti kanye nopelepele. Gcoba isifuba sezinkukhu ekubambeni ifilimu bese uqhuba isifuba senkukhu kuze kube sekuphekwe. (Cishe imizuzu engu-20)
  3. Ngemuva kokupheka ususe ifilimu yokunamathela bese uyivumela ukuba ipholile phansi yiJulienne inkukhu.
  4. Hamba amaqanda, faka 1 isipuni se-soy sauce ekhanyayo kanye ne-pinch of pepper emhlophe emhlabathini. Phakamisa i-pan yokuthosa bese wenza iqanda elincane elithosiwe. Ngemuva kokuthi iqanda liphekwe futhi lihlile, julienne it.

Izinqubo ze-sauce ye-salad ye-noodle:

  1. Gcoba isasamu esimhlophe epanini lokuthosa. Sebenzisa umshini wokucubungula ukudla noma umshini we-smoothie ukuze uhlanze i-sesame emhlophe nge-1 isipuni se-sunflower ngamafutha lapho isisame isashisa.
  2. Engeza zonke izithako kumbe umshini owawusetshenziselwe futhi uqhubeke uhlanganise konke ndawonye kuze kube yilapho kungabikho izimpande. Nambitha isoso ngaphambi kokukhonza. Ungakwazi ukulungisa isisindo ngokwakho ukuze uhambisane nezintandokazi zakho. Ngiyathanda ukugqoka ngokuqinile kodwa ulungise inani lemunyu usawoti. Uma uthanda le sauce kancane okubabayo. Ungafaka amafutha ommbila we-Sichuan noma amafutha e-Chili ku-sauce.