Lelikhekhe elilula, elimnandi lihlale lihlaselwa! Ikhekhe lilula ngoba lenziwe nge-mix mix, futhi elimnandi ngenxa yocingo elicebile le-caramel, ama-pecans, ne-cocoa ekhanda kakhulu.
Ngenza ikhekhe (elifanekiselwe) lilandela iresiphi ngokuqondile, futhi liphuma licebile futhi linomsoco ngendwangu ephakathi ye-caramel nama-pecans. Ungasebenzisa nokuqhwaba okuthengiwe ngekhekhe uma ufuna ukusika esikhathini. Kuyinto ikhekhe elimnandi, elicebile, cishe njenge-candy, ngakho-ke uhlele izingcezu ezincane.
I-iresiphi yayinezibuyekezo ezine ezinkanyezi ezingu-5 (uhlelo lokubuyekezwa kwangaphambilini), kanye neminye imibono ewusizo. Omunye umuntu wathi i-caramel kufanele isakazwe ngokulinganayo ngangokunokwenzeka, futhi yakhuthaza ukuhlola ungqimba ophezulu nge-toothpick ukuqinisekisa ukuthi ikhekhe yenziwe phakathi. Wonke umuntu wathi uzokwenza futhi. Bheka amanye amazwana womfundi ngezansi iresiphi.
Okuzokwenza
- 1 mix mixte yaseJalimane yekhekhe (ubukhulu obuyizinhlangothi ezimbili)
- I-ounces ibhotela (noma i-margarine, ithambeke)
- 1 1/2 izindebe amanzi
- 1/2 indebe yamafutha omifino
- 1 ingahle ifakwe
- ubisi oluncibilikile (ohlukaniswe)
- Ama-caramel angu-1 (ayihlanganisiwe)
- 1/2 kuya ku-1 indebe yama-pecans (oqoshiwe)
- Ukuhluma:
- 4 ama-ounces ibhotela
- 3 wezipuni cocoa
- 6 wezipuni ubisi okhuphukile
- Ibhokisi elingu-1 (isisindo esingu-1) ushukela wezinkumbi
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4).
- I-Butter nofulawa i-pan-bakhuphuka-13-by-9-by-2-intshi yokubhaka.
- Esikhathini esitsheni sihlanganise ukuxuba ikhekhe, ibhotela, amanzi, amafutha kanye ne-1/2 yamanki obisi olunomsoco. Beat kuze kuhlanganise kahle.
- Hlukanisa i-batter; uthele uhhafu (cishe 2 kuya ku-2 1/2 izinkomishi) ze-batter kwelinye isitsha bese ubeka eceleni.
- Thela isigamu esisele se-batter ku-pan yokubhaka okulungiselelwe. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20.
- Phakathi naleso sikhathi, epanini elingaphansi kokushisa okuphansi, hlanganisa i-caramel kanye nesigamu esisele se-can of ubisi oluncibilikisiwe obumnandi. Ukushisa ngenkathi kuqhuma kuze kube yilapho i-caramel iyancibilika futhi ingxube ibushelelezi. Ungavumeli ukuchofoza phansi.
- Lapho ikhekhe liphuma kuhhavini, usakaze ngokucophelela ingxube ye-caramel phezu kwezingqimba zekhekhe.
- Ufafaza i-caramel ngokukhululekile ngama-pecans aqoshiwe.
- Spoon the batter esele ibhekwe ngokulinganayo phezu caramel kanye ungqimba pecan futhi basakaze ngobumnene ukumboza.
- Buyisela ikhekhe kuhhavini bese ubhake imizuzu engaba ngu-30 ubude.
- Susa ikhekhe kuhhavini bese uyibeka emgodini. Vumela ukupholisa ngokuphelele ngaphambi kokuqhwaza.
Ukushisa
- Hlanganisa i-bhotela, i-cocoa, nobisi olushukile ebhakheni elincane. Ukushisa, kuvuselela kuze kube yilapho ibhotela liqhekekile futhi ingxube ifakwe kahle.
- Susa ekushiseni bese wengeza ushukela we-confectioners ne-vanilla; hlanganisa kahle.
- Spread frosting phezu ikhekhe selehlile.
Amazwana we-Reader
- "Ngenze lokhu kabili futhi kwaba yi-hit. Ngikwenze ngosuku lokuzalwa lwangesoka lami futhi walithanda. Lucebile kakhulu futhi luhle kakhulu." Kathleen
- "Angizange ngibe nenkinga yokwenza lokhu, Umndeni wami wacabanga ukuthi kuyesabeka. Ngizokwenza futhi." Shannon
- "Ngiye ngabhaka lezi zikhathi ezimbili. Ngesikhathi sokuqala awuzange upheke yonke indawo. Udinga ukuqinisekisa ukuthi i-caramel isakazwa ngokulinganayo. Ngesibili ngalibhaka isikhathi eside futhi nginamathele i-toothpick maphakathi nje I hit the caramel isikhungo. Ikhekhe elimnandi, kunzima kakhulu ukusika. Udinga ummese wokugcoba kanye ne-spatula.Khipha kahle kahle isethulo.Bheka izicucu ezincane. John J.
- "Ngenze lekhekhe ngosuku lomsebenzi weqembu lomsebenzi we-Labor Day futhi kwakunzima kakhulu. Akuyona inkinga engakwesokunxele. Akuyona inkimbinkimbi yokwenza, izinyathelo ezimbalwa, kodwa kufanelekile. Yenza usuku olulandelayo futhi akukho friji edingekayo." LP
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